The 8 Best Cookware Brands in 2024 (After Testing Over 30)

If you’re shopping for cookware, step one is finding the right brand.

The best cookware brands are committed to craftsmanship. They use the highest-quality materials, have strict command over the manufacturing process, and are constantly innovating.

Many claim to be the best, but few have the customer loyalty, accolades, and longevity to prove it.

So, which cookware brands top the list? And what makes them better than the others?

In this guide, I provide an in-depth review of the best cookware brands. After testing over 30 cookware brands, I reveal the top options in each category.

You’ll learn:

• How the cookware looks, feels, and performs
• How much the cookware costs
• What other experts say about them
• What makes these brands the best in the world
• And much more

By the end, you’ll have all the important facts to decide which cookware brand is right for you.

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Use the links below to navigate this guide:

• Best Cookware Brands: Quick Summary
• Best Professional-Quality Cookware Brand: Made In
• Best Stainless Steel Cookware Brand: All-Clad
• Best Non-Stick Cookware Brand: Scanpan
• Best Cast Iron Cookware Brand: Lodge
• Best Enameled Cast Iron Cookware Brand: Le Creuset
• Best Copper Cookware Brand: Mauviel
• Best High-End Cookware Brand: Demeyere
• Best Hybrid Cookware Brand: HexClad
• Honorable Mention Cookware Brands
• Bottom Line: Which Cookware Brand Is the Best?

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Best Cookware Brands: Quick Summary

If you’re in a hurry, here’s a quick summary of the best cookware brands.

Best Professional-Quality Cookware Brand: Made In

If you’re looking for professional-quality pots and pans without the sky-high price tag, Made In is the best cookware brand for you.

Although a relatively new company, Made In has made serious gains in the cookware industry and has built a loyal following.

Made In is used in over 1,500 professional kitchens, including Michelin-star restaurants like Le Bernardin in New York City and Alinea in Chicago.

The Austin-based startup operates a direct-to-consumer model (you can only buy it on MadeInCookware.com), giving them the ability to offer lower prices than comparable high-end competitors like All-Clad.

Since launching in 2016, Made In has released multiple cookware collections and pieces, including:

• Fully clad (five-ply) stainless steel cookware (see my review)
• Fully clad (five-ply) non-stick cookware with a tri-layer PFOA-free coating (see my review)
• Blue carbon steel cookware (see my review)
• Kitchen knives (see my review)
• Copper cookware (see my review)

They work with family-owned, long-running businesses to manufacture their products. As such, they’ve established relationships in the U.S., Italy, and France to produce their coveted cookware.

Want to know more? Keep reading to find out if Made In cookware is the right brand for you.

Made In Quick Facts

Founded	2016
Where It’s Made	U.S./Italy (non-stick), U.S./Italy (stainless clad), France (copper, carbon steel)
Number of Cookware Options	4 (stainless clad, copper, non-stick, carbon steel)
Construction	Fully-clad stainless (five-ply), copper/stainless steel, or blue carbon steel
Exterior Material	Stainless steel, copper, or blue carbon steel
Interior Material	Stainless steel, blue carbon steel, or PFOA-free proprietary non-stick
Core Material(s)	Aluminum (stainless and non-stick), copper alloy, or blue carbon steel
Oven-Safe Temperature	500°F (non-stick), 800°F (stainless clad and copper), 1200°F (carbon steel)
Broiler-Safe	Yes
Compatible With Induction	Yes (except copper)
Warranty	Limited Lifetime and a 1-year warranty on non-stick coating
Price	$$$ (view on MadeInCookware.com)

What Others Are Saying About Made In

Made In is a staple at Michelin-star restaurants, including Alinea and Le Bernardin. One glance at Made In reviews reveals that the cookware is a staple for home cooks, too.

The brand has received praise and awards since its inception, but here are a few to give you an idea of how Made In fares in the marketplace:

Good Housekeeping tested 29 stainless steel cookware lines and awarded Made In’s Starter Set as the Best Stainless Steel Cookware for Beginners. They noted that the five layers of stainless steel and aluminum provide even heating and make the cookware “super durable.”

The Spruce Eats listed Made In Carbon Steel Frying Pan as one of the 10 Best Carbon Steel Pans, saying its “sloped sides make it easy to flip food on the pan.” Also of note was handle design that “offers a firm, balanced grip.”

Although Made In didn’t win the top spot on The New York Times’ list of the best cookware sets, reviewers mentioned that it performed well in tests and shorter cooks will like the lower angle of the handles.

Professionals and home chefs agree that Made In is a solid choice, but is the cookware right for you?

Should You Buy Made In Cookware?

Price: Made In’s prices are tough to beat for the quality (view current prices on MadeInCookware.com). The direct-to-consumer model cuts out the middlemen and allows Made In to offer pro-level cookware at a discount.

Variety: They don’t offer different collections within each category (stainless clad, non-stick, carbon steel, copper), but what they offer covers most home chefs’ needs. If you want color choices, you won’t find them, but if you’re looking for innovative pieces (like the Universal Lid), you won’t be disappointed. Plus, Made In keeps releasing new pieces every few months, so you never know what’s on the horizon.

Performance: Quick, even heating is a common thread across all of Made In’s cookware offerings. Another is the fact that you can go from cooktop to oven to tabletop with ease. You get incredible searing ability with the stainless steel and carbon steel pans and a smooth, easy-to-clean surface with the non-stick.

I tested Made In vs. All-Clad, Calphalon, and Misen to see if there was a difference in performance, and you can see the results here.

Durability: Since the brand is still pretty new, the jury is out on long-term durability. Based on the design and construction, it has the potential for going the distance. So far, so good (especially when Michelin-star restaurants think so).

Design: This brand was designed to make cooking fun. From the packaging to the straightforward design features, I think the mission was accomplished. It’s classy and functional. The riveted, stay-cool handles are super comfortable, and the thick walls give it some good heft — you can feel the durability. I wish that the stainless and non-stick frying pans’ sidewalls were less shallow to reduce splatter while cooking.

Ease of Use: Made In’s cookware is easy to use and clean. With its fully-clad cookware (stainless and non-stick pans), keep the heat low to medium. Since they heat pretty quickly and stay hot, it’s easy to burn your food. The carbon steel is a favorite for stove-to-oven meals, but it needs the proper seasoning to deliver that non-stick performance. Thankfully, instructions are included to help you figure it out.

Bottom Line: Made In cookware is still new on the scene, but it’s building an impressive following among home cooks and professional chefs. The selling point is simple: premium cookware at not-so-premium prices. In my opinion, it’s the best professional-quality cookware brand for the money.

Check out Made In’s website for current prices and offerings. You can learn more by reading my reviews of Made In stainless steel and carbon steel cookware.

Best Stainless Steel Cookware Brand: All-Clad

At the top of the best cookware brands list reigns All-Clad. It’s hands-down the best stainless steel cookware brand you can buy.

This Pennsylvania-based company has been around since 1967 and is the pioneer of fully-clad stainless steel cookware, thanks to innovative metallurgist and founder John Ulam.

All-Clad offers two high-quality non-stick collections as well, but they’re best known for their three high-performing and ultra-durable stainless steel collections: D3, D5, and Copper Core.

Let’s take a closer look at what makes All-Clad the best stainless steel cookware brand.

All-Clad Quick Facts

Founded	1967
Where It’s Made	Canonsburg, PA
Number of Stainless Collections	3
Construction	Fully-clad
Exterior Material	18/0 Stainless steel (polished or brushed)
Interior Material	18/10 Stainless steel
Core Material(s)	Heavy-gauge aluminum or copper
Oven-Safe Temperature	600°F
Broiler-Safe	Yes
Compatible With Induction	Yes
Warranty	Limited Lifetime
Price	$$$$ (view on Amazon or All-Clad.com)

What Others Are Saying About All-Clad

You don’t have to look hard for praise, awards, and accolades for All-Clad’s stainless steel cookware.

Chef Paul Kahan said, “For durability, clean-ability, even heat distribution, and overall construction, All-Clad pans have no equal.”

James Beard Award-winner, Grand Chef Barbara Lynch said, “All-Clad is the perfect blend of innovation, timeless design, and durability.” She called All-Clad the “standard-bearer for cookware.”

Besides the praise All-Clad received from top chefs, it also garners glowing reviews from major influential publications.

Here are just a few:

Good Housekeeping kitchen experts named the All-Clad D5 Brushed Stainless Steel 10-Piece Cookware Set as the Best High-End Stainless Steel Cookware Set. They called it a “splurge-worthy line” and the “Vitamix blender of cookware.”

The All-Clad D3 10-Piece Cookware Set is CNET’s staff pick for Favorite Overall Cookware Set. The American-made tri-ply set was praised for possibly lasting “for the rest of your life” and seen as a “worthwhile investment.”

New York Times’ Wirecutter called the All-Clad D3 10-Piece Set a Buy-it-for-life Cookware Set. The upgrade pick got high marks for even heat distribution, durability, and heft. The pots and pans were deemed “comfortable to hold” and still looked “like new after cleaning.”

All-Clad is a top-tier choice for home chefs and professionals, but is it right for you? 

Should You Buy All-Clad Cookware?

All-Clad stainless steel cookware is a winner based on its track record of performance in homes and restaurants worldwide.

But, before you make your decision on purchasing a set for yourself, consider these facts:

Price: All-Clad is one of the most expensive stainless steel cookware brands you can buy (view current prices on Amazon or All-Clad.com). It’s American-made and utilizes quality raw materials, both of which contribute to the high cost. It’s an investment (but worth it), so if you have the budget for it and are ready to splurge on high-end cookware, All-Clad is an excellent choice.

Performance: All-Clad is known for its even heating and exceptional heat retention, thanks to the layered metals (also known as fully-clad or bonded) that include highly conductive core materials (aluminum or copper, depending on the collection). All-Clad’s founder is the inventor of the cladding process, giving it an edge over brands who simply follow in All-Clad’s footsteps. These pans can go from cooktop to oven to table and are suitable for all cooktops (even induction).

Durability: With its fully-clad construction, thick walls, steel-riveted handles, and overall heft, All-Clad earns high marks in longevity. It’s designed to be a workhorse in the kitchen, and with proper care, can last for generations.

Design: All-Clad cookware has a simple yet elegant design. The stainless cookware has a sleek profile that can accentuate any kitchen décor from rustic to modern chic.

The D3 and Copper Core collections feature a polished (shiny) exterior for a classic look, while the D5 exterior is brushed for a more modern look.

The Copper Core collection has an elegant copper ring cutout around the body, a nod to its copper interior layer. The tight-fitting stainless steel lids and riveted handles complete the look.

Ease of Use: All-Clad pans are easy to use if you know what you’re doing. As long as you keep them clean and use them properly, they’ll become your favorite pans to use. That being said, if you’re not used to cooking with stainless, there is a learning curve when it comes to heat control, temperature changes, and proper oiling techniques. Food will stick if you don’t follow a few simple rules.

Reputation: All-Clad has a long-earned reputation for producing quality cookware, and they stand behind it with a limited lifetime warranty.

Bottom Line: All-Clad is the best stainless cookware brand money can buy. I use it in my kitchen and highly recommend it if you want to elevate your cooking. It’s high-performing, elegant, and built to last.

Check out All-Clad stainless steel cookware on Amazon or All-Clad.com for current prices and offerings. You can also learn more in my in-depth All-Clad review.

Best Non-Stick Cookware Brand: Scanpan

Dozens of brands offer quality non-stick cookware, but the one that stands out from the crowd is Scanpan.

It’s impressive construction and design is a product of Denmark, a place rich in culture and known for hearty, flavorful cuisine.

Scanpan entered the marketplace in the mid-50s offering sustainable cookware before it was trendy to do so. Scanpan uses 100% recycled aluminum to reduce waste and mixes technology with the know-how of skilled artisans to reduce its carbon footprint.

Now, let’s get into more details of this brand and answer a few questions to help you decide if it’s right for you.

Scanpan Quick Facts

Founded	1956
Where It’s Made	Ryomgård, Denmark
Number of Non-Stick Collections	8
Construction	Squeeze cast aluminum or fully-clad stainless
Exterior Material	Aluminum or stainless steel
Interior Material	5-layer titanium-infused ceramic non-stick
Core Material(s)	Recycled aluminum
Oven-Safe Temperature	500°F
Broiler-Safe	Yes (up to 500°F)
Compatible With Induction	Yes (5 collections)
Warranty	Limited Lifetime
Price	$$$ (view on Amazon)

What Others Are Saying About Scanpan

Scanpan’s non-stick offerings enjoy a fair share of accolades from respected names in the consumer review space and kitchen industry.

Here’s a shortlist to get you acquainted:

Reviewed (owned by USA Today) chose the Scanpan Classic 9.5-inch Fry Pan as one of the Best Non-Stick Pans. The PFOA-free ceramic-titanium non-stick coating passed scratch tests with “flying colors,” and the pan’s short handle made it “easy to maneuver.”

The Spruce Eats named the Scanpan 2-Piece Fry Pan Set as the Best Professional Eco-Friendly Set. They called out the “artisan-made” pans’ versatility of use and environmentally-friendly construction.

There are many non-stick options in the marketplace. Even though Scanpan is one of the best cookware brands you can buy, you are probably wondering if it’s right for you. Keep reading to find out.

Should You Buy Scanpan Cookware?

Scanpan is an innovative, sustainable brand that continues to grow in popularity, but how will it measure up to the needs of your kitchen?

Consider these pros and cons before making your decision:

Price: As far as ceramic non-stick goes, Scanpan is pricier than most (view current prices on Amazon). It’s not a budget-buy by any means due largely to its innovative non-stick coating, the heavy involvement of skilled artisans (eight artisans handle each Scanpan before distribution), quality materials, and commitment to eco-friendly practices.

Performance: If you are looking for low-fat cooking, this is your cookware. Its five-layer non-stick coating boasts excellent food release with or without oil (avoid cooking sprays for best results). Cheap non-stick cookware is not oven-safe, but Scanpan can handle up to 500°F in the oven. Bonus: it works well on any cooktop and doesn’t require high heat (for energy savings). Scanpan provides quick, even heating and impressive searing, browning, and deglazing with STRATANIUM+, Scanpan’s proprietary coating.

Metal Utensil-Safe: Scanpan has a truly scratch-resistant coating. You can use utensil (including metal) without damaging the surface. It’s designed to keep the non-stick coating intact, while some brands are notorious for flaky coating that falls off in your food.

Warp-Free: Most non-stick cookware is made with a stamped or spun aluminum base, but Scanpan makes its cookware with a cast aluminum base. Stamped refers to when an aluminum sheet is forcefully pressed into the shape to form the pan. Spun refers to when an aluminum sheet is stretched and bent into shape. In both cases, the pan is likely to warp when exposed to drastic temperature changes since the aluminum’s original state was flat. Cast aluminum is made by melting aluminum and pouring it into a pan-shaped mold. Although the casting process is more costly, it results in more durable cookware that will never warp.

Design: If you’re looking for vibrant colors and a range of shapes, Scanpan falls short. Your exterior choices are black, gray, or stainless steel. But, if you are looking for a non-stick pan designed to mimic results you can get with stainless steel or cast iron without the hassle, it’s a winner. Scanpan’s patented rivet-less handle locking technology provides a uniform cooking surface, making clean up easy (no more scrubbing grease around rivets).

Bottom Line: With its ultra-durable proprietary non-stick coating, functional design, and commitment to sustainability, Scanpan is the best non-stick cookware brand. Although it costs more than the average non-stick cookware, it won’t break the bank, which is important since all non-stick cookware eventually needs to be replaced.

Check out Scanpan cookware on Amazon for current prices and offerings. You can also learn more in my in-depth review of Scanpan cookware.

Best Cast Iron Cookware Brand: Lodge

There’s nothing like a good cast iron skillet, and the brand that makes the best ones around is Lodge.

Since 1896, the US-based, family-owned brand has created a variety of cast iron pots and pans and holds the honor of being the longest-standing cast iron cookware manufacturer in the United States.

From its foundry in South Pittsburg, Tennessee, Lodge produces skillets, woks, Dutch ovens, griddles, grill pans, bakeware, and outdoor cookware in different sizes. With Lodge, variety isn’t in short supply.

Keep reading to learn if Lodge is right for you.

Lodge Quick Facts

Founded	1896
Where It’s Made	South Pittsburg, Tennessee
Number of Cast Iron Collections	5
Construction	Cast iron (see how it’s made)
Oven-Safe Temperature	+600°F
Broiler-Safe	Yes
Compatible With Induction	Yes
Warranty	Lodge Promise
Price	$$ (view on Amazon)

What Others Are Saying About Lodge

Do a quick search of the best cast iron cookware, and you’ll see Lodge atop most lists. It’s a favorite among professional chefs, food magazines, and consumers.

Here’s a snapshot of what experts think about this trusted brand:

Food & Wine called the Lodge 12-Inch Skillet The Best Overall Cast Iron Skillet and the Covered Deep Skillet the Best for Frying as two of the 8 Best Cast Iron Skillets. These recommendations were based on thousands of reviews and referenced Lodge as “a giant in the cast iron world” and making “incredibly durable” cookware.

New York Times’ Wirecutter praised the Lodge Chef Collection 12-Inch Skillet as the Best Cast Iron Skillet. After three years of tests on 16 cast iron skillets, it came out on top for its ready-to-use “factory seasoning,” lightweight feel, and “ideal shape for searing, roasting, and sautéing.”

If you need more proof that Lodge is a beloved brand, it’s 12-inch skillet has thousands of reviews on Amazon.

Lodge cast iron pans can be used in a variety of cooking scenarios and provide excellent results. The question is: Is Lodge right for you?

Should You Buy Lodge Cookware?

If you’re going to have one or two skillets in your kitchen, I think a Lodge cast iron skillet should be one of them.

Consider these pros and cons:

Price: Lodge cast iron is one of the most affordable cookware options on the market (view current prices on Amazon). You get a lot for the money. For a fraction of the cost of high-end cookware brands, you can get durable, versatile cookware that can be passed down through your family.

Performance: You can use Lodge cast iron on all cooktops (even glass with care). It’s oven-safe, broiler-safe, and even safe for outdoor cooking on grills and campfires. It’s slower to heat than other types of cookware such as stainless steel, but once it’s hot, it holds heat like no other cookware can. It’s a master at searing and browning and can be used for a variety of recipes (just be careful with acidic foods that can diminish seasoning). It’s heavy, so it’s not the best choice for flipping and manipulating food in a pan.

Durability: Lodge cast iron is incredibly durable but still requires care. Improper handling, such as extreme temperature shifts or banging it on the corner of a countertop, can cause cracking. With proper use, Lodge cast iron is built to last because of how it’s made. Lodge uses the sand molding process to create a seamless pan from a proprietary mix of pig iron, steel, and other components.

Ease of Use: Lodge cast iron is easy to use, but it will require some elbow grease to keep it clean and properly seasoned. While it comes pre-seasoned and ready to use, you will have to season it periodically. Over time, you can enjoy a natural non-stick surface as the seasoning intensifies. If you don’t mind the extra work, you’ll love the results.

Bottom Line: Lodge cast iron cookware is affordable, durable, and versatile. It holds heat better than any cookware I’ve tested, making it ideal for searing and browning meats. It requires seasoning and extra care to avoid rust, but that’s the case with all cast iron cookware. Read my in-depth review of Lodge cast iron skillets to get all the details and see many more pictures.

Check out Lodge cast iron cookware on Amazon now for current prices and offerings.

Best Enameled Cast Iron Cookware Brand: Le Creuset

Le Creuset is the best enameled cast iron cookware brand in the world. Yes, there are other high-quality options, but Le Creuset sets the standard.

Since 1925, Le Creuset has produced some of the most colorful, beautiful, and long-lasting enameled cast iron cookware you’ll ever see — and every piece is made in its foundry in France.

To this day, it’s original offering, an ombre red and orange Dutch oven, and some 20+ other hues of enameled cast iron cookware continue to impress home and professional chefs globally.

Yet, does Le Creuset enameled cast iron cookware belong in your kitchen? Let’s take a closer look.

Le Creuset Quick Facts

Founded	1925
Where It’s Made	Fresnoy-le-Grand, France
Number of Color Options	20+
Construction	Enameled cast iron
Core Material(s)	Cast iron
Oven-Safe Temperature	500°F
Broiler-Safe	Yes (up to 500°F)
Compatible With Induction	Yes
Warranty	Limited Lifetime
Price	$$$$ (view on Amazon)

What Others Are Saying About Le Creuset

Le Creuset Dutch ovens and other enameled cast iron pieces constantly get praise from pro chefs, loyal customers, media outlets, and cooking shows.

You’ll be hard-pressed to browse a wedding registry and not find Le Creuset’s signature Dutch oven. 

So, what’s everyone saying about Le Creuset? Here are just a few mentions that stand out:

CNET picked the Le Creuset Signature Dutch Oven as the Overall Favorite of the 10 Best Dutch Ovens. Calling it a “showpiece for your kitchen,” reviewers praised the pot for its “unbeatable quality” and ease of use.

New York Times’ Wirecutter chose the Le Creuset Signature 5.5-Quart Round French Oven as the Upgrade Pick for The Best Dutch Oven, coming in second to Lodge due to its higher price point. They called it a “worthy investment” and shared that after years of testing, Le Creuset garnered fewer complaints about chipped enamel than other brands.

America’s Test Kitchen highly recommends The Le Creuset Signature 11 ¾-Inch Iron Handle Skillet. It’s the Preferred Enameled Cast Iron Skillet of the test kitchen and gets high marks for its “satiny interior, large helper handle, and overall beautiful construction.”

There are similar accolades for the brand from trusted sources such as Good Housekeeping, Food & Wine, and Consumer Reports. It’s clearly an excellent brand, but would it suit your needs?

Should You Buy Le Creuset Cookware?

To answer this question, you’ll need to consider several factors, including price, performance, durability, and design.

Price: This is perhaps the most significant obstacle. The fact is that you can get suitable enameled cast iron cookware for far less than Le Creuset. Yet, this brand carries an “it” factor, making it one of the most highly coveted pieces in today’s home kitchen. The name and legacy drive the price, so if you are ready to invest, go for it. If not, try a less expensive but quality alternative.

Performance: Le Creuset enameled cast iron cookware is suitable for oven use and works on all stovetops (including induction thanks to its magnetic cast iron core). It heats slowly and evenly and matches the heat retention of cast iron. With the lid in use, it’s a master at sealing in flavors and juices (see my test results vs. other Dutch ovens) and is non-reactive to handle acidic foods.

Durability: This is a pass-it-down through the generations kind of cookware. It’s a hefty upfront investment, but the price becomes less of a burden when you consider how long it can last. It boasts thick cast iron walls and a triple coating of enamel to keep its vibrancy and ensure no contact with its cast iron core.

Design: The standout design elements are its bold and bright exteriors, tight-fitting lids, and stain-resistant interiors. The interiors are lightly colored, allowing you to keep tabs on the progress of food (dark interiors make it difficult to monitor browning). Finally, the gradient-style exterior color blends are eye-catching, formulated to resist chipping, fading, and peeling.

Ease of Use: Le Creuset Dutch ovens have larger handles than other brands, which allows you to safely transition them from the stove to the oven (or vice versa) while wearing oven mitts.

Additionally, Le Creuset Dutch ovens have thinner walls than brans like Lodge, Cuisinart, and Staub, making them lighter and easier to maneuver.

Reputation: Le Creuset has built its reputation over the past 100 years. It’s a well-established brand with a proven track record of consistent quality. Thirty skilled craftsmen inspect each handmade Dutch oven before approval. Rejected pieces get melted down and remade. These quality standards are what set Le Creuset apart from the competition.

Bottom Line: Le Creuset enameled cast iron cookware is expensive but durable, attractive, and high-performing. It continues to have an excellent reputation in the marketplace (over 95+ years), and skilled artisans manufacture each piece in Le Creuset’s original French foundry. When you buy Le Creuset, you’re getting the best enameled cast iron cookware on the market.

Check out Le Creuset enameled cast iron cookware on Amazon for current prices and offerings. Read my in-depth review of Le Creuset to learn more.

Best Copper Cookware Brand: Mauviel

If you are looking for a high-end copper cookware brand that’s worth the splurge, Mauviel is the best you can buy.

Unlike some other brands offering copper cookware as a complement to their other collections, Mauviel was founded in 1830 solely as a copper cookware manufacturer.

While Mauviel has expanded its offerings over the years, its commitment to tradition and heritage remains at the brand’s core. It employs skilled polishers, fitters, tinsmiths, coppersmiths, and hammersmiths — many of whom have shared their talents for two decades or more.

The French cookware brand creates elegant yet durable pieces that conduct heat better than almost any other cookware.

Let’s get into the details of Mauviel so you can determine if it’s right for you.

Mauviel Quick Facts

Founded	1830
Where It’s Made	Villedieu-les-Poêles, France
Number of Copper Cookware Collections	5
Construction	100% copper or fully-clad copper/stainless
Exterior Material	Brushed copper, polished copper or polished, hammered copper
Interior Material	Copper, tin, or bi-laminated copper/stainless
Core Material(s)	Copper or aluminum (on fully-clad cookware)
Oven-Safe Temperature	Varies depending on collection 450°F (tinned) to 680°F (stainless interior)
Broiler-Safe	Yes (some collections)
Compatible With Induction	Yes (some require an induction disk)
Warranty	Limited Lifetime
Price	$$$$$ (view on Amazon)

What Others Are Saying About Mauviel

With over 190 years in business to its credit, Mauviel has proven its longevity and positioned itself as a forerunner in the copper cookware market. The company is a favorite of professional chefs and serious home chefs.

While it carries numerous accolades, here are just a few to explore:

Luxury brand reviewer, Robb Report, named the Mauviel M’Heritage Copper Cookware Set as the top choice of The Best Copper Cookware Sets for Your Kitchen. Reviewers called it “heirloom quality constructed” with versatility of performance from frying to braising.

Consumer Reports ran tests to name the Best Copper Frying Pans. The Mauviel 6544.26 M250C Copper Fry Pan was deemed “very good” for even cooking results and was comparable to other high-end copper pans for sauteing. Of note is a handle design that is “sturdy and stays cool to the touch during cooking.”

The Spruce Eats designated two Mauviel cookware pieces as top picks in the 8 Best Copper Cookware Pieces: The Mauviel Copper Jam Pan with Bronze Handles and the Mauviel M’Passion Sugar Saucepan. Reviewers thought the Jam Pan was “perfect” for making large batches of fruits, jellies, and candies and noted its even heating.

Should You Buy Mauviel Cookware?

Copper cookware is trending, not only for its appealing look, but also for its excellent heat control.

Copper has a high thermal conductivity, which means copper cookware heats up fast and responds quickly to temperature changes, giving you ultimate control.

It’s the ideal material for precision cooking, and, if that’s what you’re looking for, Mauviel is the best brand available.

Here are a few things to consider before pulling out your wallet and buying Mauviel:

Price: Of all of the best cookware brands featured in this guide, Mauviel is the most expensive (view current prices on Amazon). Its cookware is handmade from start to finish (even the polishing) — you won’t find a single robot in the factory. Not only are you paying for the work of skilled artisans, but copper is costly, and Mauviel’s offerings contain up to 90% of pure copper.

Performance: Copper boasts superior heat conduction, which means Mauviel cookware heats up fast and evenly for more consistent results. They are oven-safe and can work on any cooktop, but you’ll need an induction disc for induction.

Durability: Copper is not as robust as stainless steel, but it is still durable. These pots and pans require extra care to keep the copper looking fresh. They are not dishwasher safe and scratch easily. Keep in mind; they can warp if overheated and need routine polishing. In short, they are “high maintenance.”

Design: Simply put, Mauviel cookware is beautiful. If you like the warm aesthetic of copper, it’s a winner, but if you prefer colors or the simplicity of stainless steel, you might want to consider another option.

These are standout pieces with smooth or hammered finishes, brushed or polished looks, and stunning riveted handles. Mauviel uses straight rims on its pots and pans, which makes drip-free pouring more difficult but helps reduce spatter and spills.

Ease of Use: The cooking surface on Mauviel pans is mainly stainless steel, so treat it using high smoke point oils and allowing proper heating before placing food in the cookware.

Reputation: Mauviel’s cookware is made in the “City of Copper,” a Normandy village in France with an 800-year-old legacy of copper manufacturing. The brand is used by five-star chefs and bears a trusted legacy of quality.

Bottom Line: Mauviel has been around for more than 190 years. Its handmade copper cookware functions as well as it looks. Copper cookware requires extra care, but if taken care of, it will provide excellent cooking results for years to come.

Check out Mauviel copper cookware on Amazon now for current prices and offerings, or read my comparison of Mauviel vs. All-Clad to learn more.

Best High-End Cookware Brand: Demeyere

Let’s discuss an exceptional high-end cookware brand worth splurging on: Demeyere.

Demeyere, a family-owned business, has been at the forefront of stainless steel cookware since its launch in 1908. Four generations later, this Belgium-based brand continues to impress with its unique combination of innovation, sustainability, and unrivaled quality. 

Demeyere cookware stands out because of its unparalleled thickness, with some pans reaching a thickness of 5 mm, resulting in superior heat retention.

The brand utilizes a distinctive multi-ply construction to boost efficiency on induction cooktops, which are prevalent in Europe and gaining popularity in the US.

Demeyere Quick Facts

Founded	1908
Where It’s Made	Belgium
Construction	Multi-clad stainless steel (one aluminum collection)
Exterior Material	Stainless steel or aluminum
Interior Material	Silvinox stainless steel or PTFE non-stick for aluminum collection)
Core Material(s)	Aluminum or Copper
Oven-Safe Temperature	500-660°F
Broiler-Safe	Yes
Compatible With Induction	Yes
Warranty	30 years
Price	$$$$$ (view on Amazon or Zwilling.com)

What Others Are Saying About Demeyere

When you look at what experts say, a consistent pattern emerges: Demeyere is a beloved brand. 

The Food Network, for instance, selected two products, Demeyere’s Industry Stainless Steel Fry Pan and All-Clad’s D5 12-Inch Fry Pan, as their top high-end pan choices. They especially admired the Demeyere pan’s large size—enough to accommodate an entire roast. Despite being slightly heavier, the pan has a balanced feel and a cast-iron helper handle to aid movement. Importantly, you can own this pan at a cost that’s $80 less than its counterpart from All-Clad.

While the brand didn’t win any specific accolades on The New York Times Wirecutter list of best cookware sets, it earned a notable mention for sets over $800. The Demeyere 5-Plus 10-Piece Cookware Set got a nod from the reviewers, who believe it provides value for money for those seeking rivetless cookware that distributes heat evenly.

Cook Culture, a YouTube channel, consistently supports Demeyere cookware, endorsing it as the top choice. The channel highlights the brand’s Proline and Atlantis collections for their impressive performance on induction stoves, handles without rivets, and easy availability. The high conductivity, superior searing ability, and overall build quality are all significant advantages of Demeyere.

Should You Buy Demeyere Cookware?

If you’re contemplating whether to splurge on Demeyere, consider these benefits:

Heat Retention: Regarding performance, Demeyere shines brighter than most brands I’ve evaluated. It heats evenly and retains heat well, thanks to its unique construction. I performed a simple test where I boiled 2 cups of water, took the pan off the heat, and then checked the water temperature after 5 and 10 minutes. The Demeyere Atlantis pan had one of the highest water temperatures across over two dozen brands. The reason is its thickness – 5 mm with 7-ply construction. It holds onto heat like a cast iron skillet, with the convenience and versatility of stainless steel.

Forgiving Nature: The thick construction makes Demeyere cookware more forgiving. It heats slowly and steadily, ensuring your food won’t burn even if you accidentally turn the heat too high. This makes Demeyere an easy-to-use, beginner-friendly cookware brand.

Induction Efficiency: Demeyere cookware works well on all cooktops, but it particularly excels on induction. Its Atlantis collection features a TriplInduct, 3-layer steel bottom, which delivers remarkable efficiency on induction cooktops and prevents the cookware from warping.

Silvinox Surface Treatment: To keep the cookware looking new, Demeyere uses a special electrochemical treatment known as Silvinox. This technique eliminates iron and other impurities, maintaining a brilliant, smudge-resistant shine that doesn’t discolor or show fingerprints.

Rivetless Handles: Another major plus is the rivetless design in the Atlantis and Industry collections. The handles are welded to the sides, offering an uninterrupted, easy-to-clean cooking surface. Rivets can be tricky to clean over time as they can accumulate grease, which is a significant advantage.

Bottom Line: Demeyere cookware, with its impressive heat retention, forgiving nature, and exceptional design, is well worth the splurge. It may require a bit more investment up front, but its benefits in cooking performance and durability make it a worthwhile choice for any home cook who values high-quality kitchenware.

Dive deeper into my thorough review of Demeyere cookware to learn more about this luxurious brand.

Or check out Demeyere cookware on Amazon and Zwilling.com now to see their latest prices and offerings.

Best Hybrid Cookware Brand: HexClad

If you’re looking for the convenience of non-stick but the durability of stainless steel, HexClad is the best hybrid cookware. 

HexClad is the brainchild of co-founders Daniel Winer and Cole Mecray, who launched it in 2016.

This burgeoning startup has captured attention and popularity for its unique look, outstanding performance, and hybrid design, combining the best non-stick and stainless steel. 

Michelin-star chef and TV personality Gordon Ramsay recently became the lead spokesperson for HexClad, stating, “their hybrid technology cooks to absolute, utter perfection.”

HexClad Quick Facts

Founded	2016
Where It’s Made	China
Number of Cookware Collections	1
Construction	3-ply stainless steel
Exterior Material	Stainless steel
Interior Material	Hybrid of stainless steel and non-stick
Core Material(s)	Aluminum
Oven-Safe Temperature	500°F
Broiler-Safe	No
Compatible With Induction	Yes
Warranty	Limited Lifetime
Price	$$$$ (view on HexClad.com or Amazon)

What Others Are Saying About HexClad

Despite being relatively new in the cookware game, HexClad has quickly made a name for itself and has been promoted by celebrities like Oprah Winfrey. Even Hell’s Kitchen star chef Gordon Ramsay uses HexClad in his home kitchen. 

Here are a few other examples of HexClad’s reputation in the cookware space:

CNN hailed HexClad’s 10-inch Hybrid Frying Pan as its top pick for restaurant-quality non-stick pans. Many features were highlighted in the review, including the sleek design, heat durability (which ensures no warping at heats of 500°F), easy cleanup thanks to non-stick properties, and excellent heat distribution. The higher price tag was mentioned, but overall, the conclusion was that HexClad offers a solid bang for your buck. 

HexClad was featured on USA Today’s Reviewed site as the best cookware set for its Hybrid Cookware 13-Piece Chefs package. A HexClad package of this size will run you around $700, so it is an investment. But according to USA Today, it is well worth the price. The lightweight nature of the pieces, easy cleaning, and great searing and induction capabilities are cited as determining factors for the ranking. Reviewed does flag that the HexClad collection is less non-stick than other competing brands. 

Esquire also weighed in on cookware brands, awarding HexClad the title of best celebrity-endorsed cookware brand. Names like Gordon Ramsay (who called it the Rolls Royce of pans) and Oprah Winfrey (who featured it in her favorite things roundup) are dropped in the review as proud supporters of the brand. Esquire reviewers rave that HexClad is one of the best cookware brands ever.

Should You Buy HexClad Cookware?

If you are wondering whether to invest in HexClad cookware, consider these key benefits:

Durability: With a typical non-stick pan lasting 2-5 years, HexClad’s hybrid design addresses the common issue of a shortened lifespan due to scratches from metal utensils. Its unique surface features raised stainless steel peaks and non-stick valleys, which prevent utensils from coming into contact with the non-stick coating. This innovative design ensures a longer-lasting non-stick surface.

Versatility: HexClad cooks like non-stick cookware and sears meat as effectively as stainless steel pans. Whether you’re frying bacon, roasting chicken, or searing salmon, HexClad consistently delivers outstanding results. It heats up quickly, maintains a steady temperature, and turns out crispy bacon and evenly seared meat.

Heat Conduction and Retention: HexClad also scores well in heat conduction and retention. In my testing, it quickly heated the water evenly and retained heat better than brands like Calphalon, Hestan, and All-Clad.

Downsides: HexClad does have a few potential downsides worth noting. Delicate foods such as eggs may stick if the pan isn’t preheated properly or lacks enough oil or butter. Also, its 8-inch handle, which is slightly shorter than some competitors, means your hand is closer to the heat. The round, polished handles can be slippery and attract smudges and fingerprints. Finally, HexClad comes at a higher price point than many non-stick options.

Bottom Line: Despite a few minor downsides, HexClad stands out as a durable and versatile option that outperforms many non-stick pans and releases food better than stainless steel. It offers a longer lifespan and is especially suitable for those who want a all-purpose pan, whether for limited kitchen space, traveling or simply the convenience of having a single, multi-purpose pan.

Discover more about HexClad cookware and its unique features by reading my comprehensive review or visiting HexClad.com or the HexClad store on Amazon.

Honorable Mention Cookware Brands

In this guide, I laid out the best cookware brands across stainless steel, non-stick, cast iron, enameled cast iron, and copper. I even shared my recommended value brand of choice.

While I believe these are the best cookware brands based on my research and personal experience, I can’t complete this guide without mentioning a few other brands that are worthy of consideration.

Here is my shortlist of honorable mentions:

Calphalon: In my opinion, Calphalon is right up there with All-Clad in terms of high-quality cookware. Like All-Clad, it bears a respected legacy but offers more options in terms of cookware collections. The company features stainless steel, non-stick, ceramic, and cast iron cookware. Check out Calphalon cookware on Amazon or read my reviews.

Anolon: Offering everything from copper to cast iron, this brand is full of variety. Anolon’s specialty is hard anodized non-stick cookware, as they are pioneers in that realm. You’ll get a good range of price points, making it affordable on any budget. Check out Anolon cookware on Amazon or read my reviews.

Staub: If Le Creuset isn’t in your budget, consider Staub. It’s another high-end alternative for quality enameled cast iron cookware with a long history and excellent reputation. Check out Staub cookware on Amazon or read my review.

GreenPan: GreenPan is a solid alternative to Scanpan. If you are looking for premium,  PTFE-free, non-stick cookware, this is your best bet. They offer a ton of different styles and colors, and each piece is made with quality materials, such as hard-anodized aluminum and fully-clad stainless steel. Check out GreenPan cookware on Amazon or read my review.

Bottom Line: Which Cookware Brand Is the Best?

There are many excellent cookware brands on the market, but the best are Made In, All-Clad, Scanpan, Lodge, Le Creuset, and Mauviel.

Made In is the new brand on the block, but it offers impressive, professional-quality stainless steel, carbon steel, and copper cookware. It’s priced for beginners but sophisticated and durable enough for Michelin-star chefs.

If you’re looking for the gold standard in fully-clad stainless steel, look no further than All-Clad. It invented bonded stainless steel cookware over 50 years ago and continues to stand tall as the brand others imitate. It’s expensive but proven to last.

If you love the ease of non-stick and the performance of stainless steel, go with Scanpan. The Denmark-based brand is a leader in innovative non-stick technology and offers several unique collections.

If you’re on a budget but still want an exceptional sear on your steak, Lodge is the name you can trust. It’s the oldest and longest-running manufacturer of cast iron cookware in America and has a long track record of success (over 120 years). Lodge has a good variety of pan sizes and shapes. It’s a must for robust cooking and baking.

Le Creuset is the best enameled cast iron cookware available, and its Dutch ovens have been one of the most sought after kitchen items for decades. Yes, there are cheaper alternatives, but there is something special about this brand. It’s like a KitchenAid stand mixer or a Vitamix blender. It’s just a magnificent showpiece that functions at a high level. Expect to pay more. But you won’t be disappointed.

Mauviel has been hand-making high-performing copper cookware since 1830. It is a truly elegant brand with the price tag to match, but it performs incredibly well and will be a showpiece in your kitchen (with a good deal of maintenance). You can’t beat the precise heat control that copper provides, and Mauviel is the best in the business.

Demeyere seamlessly integrates ultra-thick construction, rivetless handles, and proprietary surface treatments, offering unparalleled function and design in cookware. However, this exceptional quality comes with a correspondingly high price tag.

Merging the convenience of non-stick with the robustness of stainless steel, HexClad is setting a new standard in the cookware industry. If you’re looking for a beginner-friendly, versatile pan that you can use to cook any meal, HexClad is one of the best options.

No matter which choice you make, I am confident that you’ll be pleased with the offerings of these cookware leaders.

You can read more reviews, check current prices, and learn more about each brand at the links below:

• Made In on MadeInCookware.com
• All-Clad on Amazon (and All-Clad.com)
• Scanpan on Amazon
• Lodge on Amazon
• Le Creuset on Amazon
• Mauviel on Amazon
• Demeyere on Amazon (and Zwilling.com)
• HexClad on HexClad.com (and Amazon)