We may earn a fee if you buy via links in this post (at no extra cost to you). Read our Terms & Conditions to learn more.
If you’re shopping for cookware, step one is finding the right brand.
The best cookware brands are committed to craftsmanship. They use the highest-quality materials, have strict command over the manufacturing process, and are constantly innovating.
Many claim to be the best, but few have the customer loyalty, accolades, and longevity to prove it.
So, which cookware brands top the list?
And what makes them better than the others?
In this guide, I provide an in-depth review of the best cookware brands.
- A brief history of each brand
- How the cookware looks, feels, and performs
- How much the cookware costs
- What other experts say about them
- What makes these brands the best in the world
- And much more
By the end, you’ll have all the important facts to decide which cookware brand is right for you.
Use the links below to navigate this guide:
- Best Stainless Steel Cookware Brand: All-Clad
- Best Non-Stick Cookware Brand: Scanpan
- Best Cast Iron Cookware Brand: Lodge
- Best Enameled Cast Iron Cookware Brand: Le Creuset
- Best Copper Cookware Brand: Mauviel
- Best Value Cookware Brand: Made In
- Honorable Mention Cookware Brands
- Bottom Line: Which Cookware Brand Is the Best?
Best Stainless Steel Cookware Brand: All-Clad
At the top of the best cookware brands list reigns All-Clad. It’s hands-down the best stainless steel cookware brand you can buy.
This Pennsylvania-based company has been around since 1967 and is the pioneer of fully-clad stainless steel cookware, thanks to innovative metallurgist and founder John Ulam.
Let’s take a closer look at what makes All-Clad the best stainless steel cookware brand.
All-Clad Quick Facts
|Where It’s Made||Canonsburg, PA|
|Number of Stainless Collections||3|
|Exterior Material||18/0 Stainless steel (polished or brushed)|
|Interior Material||18/10 Stainless steel|
|Core Material(s)||Heavy-gauge aluminum or copper|
|Compatible With Induction||Yes|
|Price||$$$$ (view on Amazon)|
What Others Are Saying About All-Clad
You don’t have to look hard for praise, awards, and accolades for All-Clad’s stainless steel cookware.
Chef Paul Kahan said, “For durability, clean-ability, even heat distribution, and overall construction, All-Clad pans have no equal.”
James Beard Award-winner, Grand Chef Barbara Lynch said, “All-Clad is the perfect blend of innovation, timeless design, and durability.” She called All-Clad the “standard-bearer for cookware.”
Besides the praise All-Clad received from top chefs, it also garners glowing reviews from major influential publications.
Here are just a few:
Good Housekeeping kitchen experts named the All-Clad D5 Brushed Stainless Steel 10-Piece Cookware Set as the Best High-End Stainless Steel Cookware Set. They called it a “splurge-worthy line” and the “Vitamix blender of cookware.”
The All-Clad D3 10-Piece Cookware Set is CNET’s staff pick for Favorite Overall Cookware Set. The American-made tri-ply set was praised for possibly lasting “for the rest of your life” and seen as a “worthwhile investment.”
New York Times’ Wirecutter called the All-Clad D3 10-Piece Set a Buy-it-for-life Cookware Set. The upgrade pick got high marks for even heat distribution, durability, and heft. The pots and pans were deemed “comfortable to hold” and still looked “like new after cleaning.”
All-Clad is a top-tier choice for home chefs and professionals, but is it right for you?
Should You Buy All-Clad Cookware?
All-Clad stainless steel cookware is a winner based on its track record of performance in homes and restaurants worldwide.
But, before you make your decision on purchasing a set for yourself, consider these facts:
Price: All-Clad is one of the most expensive stainless steel cookware brands you can buy (view current prices on Amazon). It’s American-made and utilizes quality raw materials, both of which contribute to the high cost. It’s an investment (but worth it), so if you have the budget for it and are ready to splurge on high-end cookware, All-Clad is an excellent choice.
Performance: All-Clad is known for its even heating and exceptional heat retention, thanks to the layered metals (also known as fully-clad or bonded) that include highly conductive core materials (aluminum or copper, depending on the collection). All-Clad’s founder is the inventor of the cladding process, giving it an edge over brands who simply follow in All-Clad’s footsteps. These pans can go from cooktop to oven to table and are suitable for all cooktops (even induction).
Durability: With its fully-clad construction, thick walls, steel-riveted handles, and overall heft, All-Clad earns high marks in longevity. It’s designed to be a workhorse in the kitchen, and with proper care, can last for generations.
Design: All-Clad cookware has a simple yet elegant design. The stainless cookware has a sleek profile that can accentuate any kitchen decor from rustic to modern chic. The D3 and Copper Core collections feature a polished (shiny) exterior for a classic look, while the D5 exterior is brushed for a more modern look. The Copper Core collection has an elegant copper ring cutout around the body, a nod to its copper interior layer. The tight-fitting stainless steel lids and riveted handles complete the look.
Ease of Use: All-Clad pans are easy to use if you know what you’re doing. As long as you keep them clean and use them properly, they’ll become your favorite pans to use. That being said, if you’re not used to cooking with stainless, there is a learning curve when it comes to heat control, temperature changes, and proper oiling techniques. Food will stick if you don’t follow a few simple rules.
Reputation: All-Clad has a long-earned reputation for producing quality cookware, and they stand behind it with a limited lifetime warranty.
Bottom Line: All-Clad is the best stainless cookware brand money can buy. I use it in my kitchen and highly recommend it if you want to elevate your cooking. It’s high-performing, elegant, and built to last.
Best Non-Stick Cookware Brand: Scanpan
Dozens of brands offer quality non-stick cookware, but the one that stands out from the crowd is Scanpan.
It’s impressive construction and design is a product of Denmark, a place rich in culture and known for hearty, flavorful cuisine.
Scanpan entered the marketplace in the mid-50s offering sustainable cookware before it was trendy to do so. Scanpan uses 100% recycled aluminum to reduce waste and mixes technology with the know-how of skilled artisans to reduce its carbon footprint.
Now, let’s get into more details of this brand and answer a few questions to help you decide if it’s right for you.
Scanpan Quick Facts
|Where It’s Made||Ryomgård, Denmark|
|Number of Non-Stick Collections||8|
|Construction||Squeeze cast aluminum or fully-clad stainless|
|Exterior Material||Aluminum or stainless steel|
|Interior Material||5-layer titanium-infused ceramic non-stick|
|Core Material(s)||Recycled aluminum|
|Broiler-Safe||Yes (up to 500°F)|
|Compatible With Induction||Yes (5 collections)|
|Price||$$$ (view on Amazon)|
What Others Are Saying About Scanpan
Scanpan’s non-stick offerings enjoy a fair share of accolades from respected names in the consumer review space and kitchen industry.
Here’s a shortlist to get you acquainted:
Good Housekeeping named Scanpan as one of the 11 Best Ceramic Cookware Sets. Scanpan won two spots on the list: the Scanpan CTX 10-Piece Deluxe Set was awarded the Best Ceramic Cookware Set for Searing, and the Scanpan Classic 5-Piece Set won Best Ceramic Cookware Set for Minimalists. Overall, these sets were praised for even heating, durability, and easy cleanup.
Reviewed (owned by USA Today) chose the Scanpan Classic 9.5-inch Fry Pan as one of the Best Non-Stick Pans. The PFOA-free ceramic-titanium non-stick coating passed scratch tests with “flying colors,” and the pan’s short handle made it “easy to maneuver.”
There are many non-stick options in the marketplace. Even though Scanpan is one of the best cookware brands you can buy, you are probably wondering if it’s right for you. Keep reading to find out.
Should You Buy Scanpan Cookware?
Scanpan is an innovative, sustainable brand that continues to grow in popularity, but how will it measure up to the needs of your kitchen?
Consider these pros and cons before making your decision:
Price: As far as ceramic non-stick goes, Scanpan is pricier than most (view current prices on Amazon). It’s not a budget-buy by any means due largely to its innovative non-stick coating, the heavy involvement of skilled artisans (eight artisans handle each Scanpan before distribution), quality materials, and commitment to eco-friendly practices.
Performance: If you are looking for low-fat cooking, this is your cookware. Its five-layer non-stick coating boasts excellent food release with or without oil (avoid cooking sprays for best results). Cheap non-stick cookware is not oven-safe, but Scanpan can handle up to 500°F in the oven. Bonus: it works well on any cooktop and doesn’t require high heat (for energy savings). Scanpan provides quick, even heating and impressive searing, browning, and deglazing with STRATANIUM+, Scanpan’s proprietary coating.
Metal Utensil-Safe: Scanpan has a truly scratch-resistant coating. You can use utensil (including metal) without damaging the surface. It’s designed to keep the non-stick coating intact, while some brands are notorious for flaky coating that falls off in your food.
Warp-Free: Most non-stick cookware is made with a stamped or spun aluminum base, but Scanpan makes its cookware with a cast aluminum base. Stamped refers to when an aluminum sheet is forcefully pressed into the shape to form the pan. Spun refers to when an aluminum sheet is stretched and bent into shape. In both cases, the pan is likely to warp when exposed to drastic temperature changes since the aluminum’s original state was flat. Cast aluminum is made by melting aluminum and pouring it into a pan-shaped mold. Although the casting process is more costly, it results in more durable cookware that will never warp.
Design: If you’re looking for vibrant colors and a range of shapes, Scanpan falls short. Your exterior choices are black, gray, or stainless steel. But, if you are looking for a non-stick pan designed to mimic results you can get with stainless steel or cast iron without the hassle, it’s a winner. Scanpan’s patented rivet-less handle locking technology provides a uniform cooking surface, making clean up easy (no more scrubbing grease around rivets).
Bottom Line: With its ultra-durable proprietary non-stick coating, functional design, and commitment to sustainability, Scanpan is the best non-stick cookware brand. Although it costs more than the average non-stick cookware, it won’t break the bank, which is important since all non-stick cookware eventually needs to be replaced.
Best Cast Iron Cookware Brand: Lodge
There’s nothing like a good cast iron skillet, and the brand that makes the best ones around is Lodge.
Since 1896, the US-based, family-owned brand has created a variety of cast iron pots and pans and holds the honor of being the longest-standing cast iron cookware manufacturer in the United States.
From its foundry in South Pittsburg, Tennessee, Lodge produces skillets, woks, Dutch ovens, griddles, grill pans, bakeware, and outdoor cookware in different sizes. With Lodge, variety isn’t in short supply.
Keep reading to learn if Lodge is right for you.
Lodge Quick Facts
|Where It’s Made||South Pittsburg, Tennessee|
|Number of Cast Iron Collections||5|
|Construction||Cast iron (see how it’s made)|
|Compatible With Induction||Yes|
|Price||$$ (view on Amazon)|
What Others Are Saying About Lodge
Do a quick search of the best cast iron cookware, and you’ll see Lodge atop most lists. It’s a favorite among professional chefs, food magazines, and consumers.
Here’s a snapshot of what experts think about this trusted brand:
Food & Wine called the Lodge 12-Inch Skillet The Best Overall Cast Iron Skillet and the Covered Deep Skillet the Best for Frying as two of the 8 Best Cast Iron Skillets. These recommendations were based on thousands of reviews and referenced Lodge as “a giant in the cast iron world” and making “incredibly durable” cookware.
New York Times’ Wirecutter praised the Lodge Chef Collection 12-Inch Skillet as the Best Cast Iron Skillet. After three years of tests on 16 cast iron skillets, it came out on top for its ready-to-use “factory seasoning,” lightweight feel, and “ideal shape for searing, roasting, and sauteing.”
Epicurious named the Lodge Blacklock 96 Skillet as the Best Pre-Seasoned 10-Inch Cast Iron Skillet after multiple tests. Testers loved the helper handle, “triple seasoning,” and the lightweight feel, making it “easier to maneuver.”
If you need more proof that Lodge is a beloved brand, it’s 12-inch skillet has thousands of reviews on Amazon.
Lodge cast iron pans can be used in a variety of cooking scenarios and provide excellent results. The question is: Is Lodge right for you?
Should You Buy Lodge Cookware?
If you’re going to have one or two skillets in your kitchen, I think a Lodge cast iron skillet should be one of them.
Consider these pros and cons:
Price: Lodge cast iron is one of the most affordable cookware options on the market (view current prices on Amazon). You get a lot for the money. For a fraction of the cost of high-end cookware brands, you can get durable, versatile cookware that can be passed down through your family.
Performance: You can use Lodge cast iron on all cooktops (even glass with care). It’s oven-safe, broiler-safe, and even safe for outdoor cooking on grills and campfires. It’s slower to heat than other types of cookware such as stainless steel, but once it’s hot, it holds heat like no other cookware can. It’s a master at searing and browning and can be used for a variety of recipes (just be careful with acidic foods that can diminish seasoning). It’s heavy, so it’s not the best choice for flipping and manipulating food in a pan.
Durability: Lodge cast iron is incredibly durable but still requires care. Improper handling, such as extreme temperature shifts or banging it on the corner of a countertop, can cause cracking. With proper use, Lodge cast iron is built to last because of how it’s made. Lodge uses the sand molding process to create a seamless pan from a proprietary mix of pig iron, steel, and other components.
Ease of Use: Lodge cast iron is easy to use, but it will require some elbow grease to keep it clean and properly seasoned. While it comes pre-seasoned and ready to use, you will have to season it periodically. Over time, you can enjoy a natural non-stick surface as the seasoning intensifies. If you don’t mind the extra work, you’ll love the results.
Bottom Line: Lodge cast iron cookware is affordable, durable, and versatile. It holds heat better than any cookware I’ve tested, making it ideal for searing and browning meats. It requires seasoning and extra care to avoid rust, but that’s the case with all cast iron cookware.
Check out Lodge cast iron cookware on Amazon now for current prices and offerings.
Best Enameled Cast Iron Cookware Brand: Le Creuset
Le Creuset is the best enameled cast iron cookware brand in the world. Yes, there are other high-quality options, but Le Creuset sets the standard.
Since 1925, Le Creuset has produced some of the most colorful, beautiful, and long-lasting enameled cast iron cookware you’ll ever see — and every piece is made in its foundry in France.
To this day, it’s original offering, an ombre red and orange Dutch oven, and some 20+ other hues of enameled cast iron cookware continue to impress home and professional chefs globally.
Yet, does Le Creuset enameled cast iron cookware belong in your kitchen? Let’s take a closer look.
Subsection: Le Creuset Quick Facts
|Where It’s Made||Fresnoy-le-Grand, France|
|Number of Color Options||20+|
|Construction||Enameled cast iron|
|Core Material(s)||Cast iron|
|Broiler-Safe||Yes (up to 500°F)|
|Compatible With Induction||Yes|
|Price||$$$$ (view on Amazon)|
What Others Are Saying About Le Creuset
Le Creuset Dutch ovens and other enameled cast iron pieces constantly get praise from pro chefs, loyal customers, media outlets, and cooking shows.
You’ll be hard-pressed to browse a wedding registry and not find Le Creuset’s signature Dutch oven.
So, what’s everyone saying about Le Creuset? Here are just a few mentions that stand out:
CNET picked the Le Creuset Signature Dutch Oven as the Overall Favorite of the 10 Best Dutch Ovens. Calling it a “showpiece for your kitchen,” reviewers praised the pot for its “unbeatable quality” and ease of use.
New York Times’ Wirecutter chose the Le Creuset Signature 5.5-Quart Round French Oven as the Upgrade Pick for The Best Dutch Oven, coming in second to Lodge due to its higher price point. They called it a “worthy investment” and shared that after years of testing, Le Creuset garnered fewer complaints about chipped enamel than other brands.
America’s Test Kitchen highly recommends The Le Creuset Signature 11 ¾-Inch Iron Handle Skillet. It’s the Preferred Enameled Cast Iron Skillet of the test kitchen and gets high marks for its “satiny interior, large helper handle, and overall beautiful construction.”
Should You Buy Le Creuset Cookware?
To answer this question, you’ll need to consider several factors, including price, performance, durability, and design.
Price: This is perhaps the most significant obstacle. The fact is that you can get suitable enameled cast iron cookware for far less than Le Creuset (view current prices on Amazon). Yet, this brand carries an “it” factor, making it one of the most highly coveted pieces in today’s home kitchen. The name and legacy drive the price, so if you are ready to invest, go for it. If not, try a less expensive but quality alternative.
Performance: Le Creuset enameled cast iron cookware is suitable for oven use and works on all stovetops (including induction thanks to its magnetic cast iron core). It heats slowly and evenly and matches the heat retention of cast iron. With the lid in use, it’s a master at sealing in flavors and juices (see my test results vs. other Dutch ovens) and is non-reactive to handle acidic foods.
Durability: This is a pass-it-down through the generations kind of cookware. It’s a hefty upfront investment, but the price becomes less of a burden when you consider how long it can last. It boasts thick cast iron walls and a triple coating of enamel to keep its vibrancy and ensure no contact with its cast iron core.
Design: The standout design elements are its bold and bright exteriors, tight-fitting lids, and stain-resistant interiors. The interiors are lightly colored, allowing you to keep tabs on the progress of food (dark interiors make it difficult to monitor browning). Finally, the gradient-style exterior color blends are eye-catching, formulated to resist chipping, fading, and peeling.
Ease of Use: Le Creuset enameled cast iron cookware is super easy to clean and use. Just avoid temperature shifts, wash by hand, and avoid storing other pots inside. Use a pan protector if nesting pots when you have limited space.
Reputation: Le Creuset has built its reputation over the past 100 years. It’s a well-established brand with a proven track record of consistent quality. Thirty skilled craftsmen inspect each handmade Dutch oven before approval. Rejected pieces get melted down and remade. These quality standards are what set Le Creuset apart from the competition.
Bottom Line: Le Creuset enameled cast iron cookware is expensive but durable, attractive, and high-performing. It continues to have an excellent reputation in the marketplace (over 95+ years), and skilled artisans manufacture each piece in Le Creuset’s original French foundry. When you buy Le Creuset, you’re getting the best enameled cast iron cookware on the market.
Best Copper Cookware Brand: Mauviel
If you are looking for a high-end copper cookware brand that’s worth the splurge, Mauviel is the best you can buy.
Unlike some other brands offering copper cookware as a complement to their other collections, Mauviel was founded in 1830 solely as a copper cookware manufacturer.
While Mauviel has expanded its offerings over the years, its commitment to tradition and heritage remains at the brand’s core. It employs skilled polishers, fitters, tinsmiths, coppersmiths, and hammersmiths — many of whom have shared their talents for two decades or more.
The French cookware brand creates elegant yet durable pieces that conduct heat better than almost any other cookware.
Let’s get into the details of Mauviel so you can determine if it’s right for you.
Mauviel Quick Facts
|Where It’s Made||Villedieu-les-Poêles, France|
|Number of Copper Cookware Collections||5|
|Construction||100% copper or fully-clad copper/stainless|
|Exterior Material||Brushed copper, polished copper or polished, hammered copper|
|Interior Material||Copper, tin, or bi-laminated copper/stainless|
|Core Material(s)||Copper or aluminum (on fully-clad cookware)|
|Oven-Safe Temperature||Varies depending on collection 450°F (tinned) to 680°F (stainless interior)|
|Broiler-Safe||Yes (some collections)|
|Compatible With Induction||Yes (some require an induction disk)|
|Price||$$$$$ (view on Amazon)|
What Others Are Saying About Mauviel
With over 190 years in business to its credit, Mauviel has proven its longevity and positioned itself as a forerunner in the copper cookware market. The company is a favorite of professional chefs and serious home chefs.
While it carries numerous accolades, here are just a few to explore:
Luxury brand reviewer, Robb Report, named the Mauviel M’Heritage Copper Cookware Set as the top choice of The Best Copper Cookware Sets for Your Kitchen. Reviewers called it “heirloom quality constructed” with versatility of performance from frying to braising.
Consumer Reports ran tests to name the Best Copper Frying Pans. The Mauviel 6544.26 M250C Copper Fry Pan was deemed “very good” for even cooking results and was comparable to other high-end copper pans for sauteing. Of note is a handle design that is “sturdy and stays cool to the touch during cooking.”
The Spruce Eats designated two Mauviel cookware pieces as top picks in the 8 Best Copper Cookware Pieces: The Mauviel Copper Jam Pan with Bronze Handles and the Mauviel M’Passion Sugar Saucepan. Reviewers thought the Jam Pan was “perfect” for making large batches of fruits, jellies, and candies and noted its even heating.
Should You Buy Mauviel Cookware?
Copper cookware is trending, not only for its appealing look, but also for its excellent heat control.
Copper has a high thermal conductivity, which means copper cookware heats up fast and responds quickly to temperature changes, giving you ultimate control.
It’s the ideal material for precision cooking, and, if that’s what you’re looking for, Mauviel is the best brand available.
Here are a few things to consider before pulling out your wallet and buying Mauviel:
Price: Of all of the best cookware brands featured in this guide, Mauviel is the most expensive (view current prices on Amazon). Its cookware is handmade from start to finish (even the polishing) — you won’t find a single robot in the factory. Not only are you paying for the work of skilled artisans, but copper is costly, and Mauviel’s offerings contain up to 90% of pure copper.
Performance: Copper boasts superior heat conduction, which means Mauviel cookware heats up fast and evenly for more consistent results. They are oven-safe and can work on any cooktop, but you’ll need an induction disc for induction.
Durability: Copper is not as robust as stainless steel, but it is still durable. These pots and pans require extra care to keep the copper looking fresh. They are not dishwasher safe and scratch easily. Keep in mind; they can warp if overheated and need routine polishing. In short, they are “high maintenance.”
Design: Simply put, Mauviel cookware is beautiful. If you like the warm aesthetic of copper, it’s a winner, but if you prefer colors or the simplicity of stainless steel, you might want to consider another option. These are standout pieces with smooth or hammered finishes, brushed or polished looks, and stunning riveted handles. Mauviel uses straight rims on its pots and pans, which makes drip-free pouring more difficult but helps reduce spatter and spills.
Ease of Use: The cooking surface on Mauviel pans is mainly stainless steel, so treat it using high smoke point oils and allowing proper heating before placing food in the cookware.
Reputation: Mauviel’s cookware is made in the “City of Copper,” a Normandy village in France with an 800-year-old legacy of copper manufacturing. The brand is used by five-star chefs and bears a trusted legacy of quality.
Bottom Line: Mauviel has been around for more than 190 years. Its handmade copper cookware functions as well as it looks. Copper cookware requires extra care, but if taken care of, it will provide excellent cooking results for years to come.
Best Value Cookware Brand: Made In
If you’re looking for a brand with a high-end feel without the sky-high price tag, Made In is the best cookware brand for you.
It has a range of offerings to suit all levels of cooking expertise, from the novice to the pro.
To be clear, Made In is not discount cookware, nor is it cheap. It’s the best value cookware brand because you get premium cookware at a significantly lower cost than most premium brands.
Although a relatively new company, Made In has made serious gains in the cookware industry and has built a loyal following.
The Austin-based startup operates a direct-to-consumer model (you can only buy it on MadeInCookware.com), giving them the ability to offer lower prices than comparable high-end competitors like All-Clad and Calphalon.
In less than five years, Made In has released multiple cookware collections and pieces, including:
- Fully clad (five-ply) stainless steel cookware (see my review)
- Fully clad (five-ply) non-stick cookware with a tri-layer PFOA-free coating
- Blue carbon steel cookware (see my review)
- Copper cookware
- Kitchen knives (see my review)
They work with family-owned, long-running businesses to manufacture their products. As such, they’ve established relationships in the U.S., Italy, and France to produce their coveted cookware.
Want to know more? Keep reading to find out if Made In cookware is the right brand for you.
Made In Quick Facts
|Where It’s Made||U.S. (non-stick), U.S./Italy (stainless clad), France (copper, carbon steel)|
|Number of Cookware Options||4 (stainless clad, copper, non-stick, carbon steel)|
|Construction||Fully-clad stainless (five-ply), copper/stainless steel, or blue carbon steel|
|Exterior Material||Stainless steel, copper, or blue carbon steel|
|Interior Material||Stainless steel, blue carbon steel, or PFOA-free proprietary non-stick|
|Core Material(s)||Aluminum (stainless and non-stick), copper alloy, or blue carbon steel|
|Oven-Safe Temperature||500°F (non-stick), 800°F (stainless clad and copper), 1200°F (carbon steel)|
|Compatible With Induction||Yes (except copper)|
|Warranty||Limited Lifetime and a 1-year warranty on non-stick coating|
|Price||$$$ (view on MadeInCookware.com)|
What Others Are Saying About Made In
The brand has received praise and awards since its inception, but here are a few to give you an idea of how Made In fares in the marketplace:
Good Housekeeping tested 29 stainless steel cookware lines and awarded Made In’s Starter Set as the Best Stainless Steel Cookware for Beginners. They noted that the five layers of stainless steel and aluminum provide even heating and make the cookware “super durable.”
The Spruce Eats listed Made In Carbon Steel Frying Pan as one of the 10 Best Carbon Steel Pans, saying its “sloped sides make it easy to flip food on the pan.” Also of note was handle design that “offers a firm, balanced grip.”
Professionals and home chefs agree that Made In is a solid choice, but is the cookware right for you?
Should You Buy Made In Cookware?
Price: Made In Cookware’s prices are tough to beat for the quality (view current prices on MadeInCookware.com). For the money, this is a good option if you want pro-level cookware on a budget. The direct-to-consumer model allows Made In to cut out the middlemen and keep prices low.
Variety: All this brand needs is a cast iron skillet and a Dutch oven, and they’ll pretty much have it all. They don’t offer different collections within each category (stainless clad, non-stick, carbon steel, copper), but what they offer covers most home chefs’ needs. If you want color choices, you won’t find them, but if you’re looking for innovative pieces (like the Universal Lid), you won’t be disappointed. Plus, Made In keeps releasing new pieces every few months, so you never know what’s on the horizon.
Performance: Quick, even heating is a common thread across all of Made In’s cookware offerings. Another is the fact that you can go from cooktop to oven to tabletop with ease. Most of the cookware is safe for use on all cooktops. I tested Made In vs. All-Clad to see if there was a difference in performance, and you can see the results here.
Durability: Since the brand is still pretty new, the jury is out on long-term durability. Based on the design and construction, it has the potential for going the distance. So far, so good (especially when Michelin-star restaurants think so).
Design: This brand was designed to make cooking fun. From the packaging to the straightforward design features, I think the mission was accomplished. It’s classy and functional. The riveted, stay-cool handles are super comfortable, and the thick walls give it some good heft — you can feel the durability. I wish that the stainless and non-stick frying pans’ sidewalls were less shallow to reduce splatter while cooking.
Ease of Use: Made In’s cookware is easy to use and clean. With its fully-clad cookware (stainless and non-stick pans), keep the heat low to medium. Since they heat pretty quickly and stay hot, it’s easy to burn your food. The carbon steel is a favorite for stove-to-oven meals, but it needs the proper seasoning to deliver that non-stick performance. Thankfully, instructions are included to help you figure it out.
Bottom Line: Made In cookware is still new on the scene, but it’s building an impressive following among home cooks and professional chefs. The selling point is simple: premium cookware at not-so-premium prices. In my opinion, it’s the best cookware brand for the money.
Honorable Mention Cookware Brands
In this guide, I laid out the best cookware brands across stainless steel, non-stick, cast iron, enameled cast iron, and copper. I even shared my recommended value brand of choice.
While I believe these are the best cookware brands based on my research and personal experience, I can’t complete this guide without mentioning a few other brands that are worthy of consideration.
Here is my shortlist of honorable mentions:
Calphalon: In my opinion, Calphalon is right up there with All-Clad in terms of high-quality cookware. Like All-Clad, it bears a respected legacy but offers more options in terms of cookware collections. The company features stainless steel, non-stick, ceramic, and cast iron cookware. Check out Calphalon cookware on Amazon or read my reviews.
Anolon: Offering everything from copper to cast iron, this brand is full of variety. Anolon’s specialty is hard anodized non-stick cookware, as they are pioneers in that realm. You’ll get a good range of price points, making it affordable on any budget. Check out Anolon cookware on Amazon or read my reviews.
Caraway: Caraway offers modern-styled ceramic-coated aluminum cookware that is PTFE-free and affordable due to its direct-to-consumer model. This brand offers one cookware set in a variety of colors. You can also buy cookware a-la-carte. Check out Caraway cookware on CarawayHome.com or read my review.
Demeyere: This Belgian cookware brand falls under Zwilling J.A. Henckels’ umbrella, a brand with a 290-year history in the kitchenware industry. Demeyere offers fully-clad stainless steel with up to seven layers of alternating metals and durable non-stick pots and pans made with forged aluminum. Check out Demeyere cookware on Amazon or read my review.
Staub: If Le Creuset isn’t in your budget, consider Staub. It’s another high-end alternative for quality enameled cast iron cookware with a long history and excellent reputation. Check out Staub cookware on Amazon or read my review.
GreenPan: GreenPan is a solid alternative to Scanpan. If you are looking for premium, PTFE-free, non-stick cookware, this is your best bet. They offer a ton of different styles and colors, and each piece is made with quality materials, such as hard-anodized aluminum and fully-clad stainless steel. Check out GreenPan cookware on Amazon or read my review.
Abbio: This direct-to-consumer brand has an affordable cookware set that combines stainless clad and non-stick pots and pans to handle everyday cooking scenarios. Bonus: all Abbio cookware comes with a silicone hot pad so it can go from stove or oven to tabletop. Check out Abbio cookware on AbbioKitchen.com or read my review.
Bottom Line: Which Cookware Brand Is the Best?
There are many excellent cookware brands on the market, but the best are All-Clad, Scanpan, Lodge, Le Creuset, Mauviel, and Made In.
If you’re looking for the gold standard in fully-clad stainless steel, look no further than All-Clad. It invented bonded stainless steel cookware over 50 years ago and continues to stand tall as the brand others imitate. It’s expensive but proven to last.
If you love the ease of non-stick and the performance of stainless steel, go with Scanpan. The Denmark-based brand is a leader in innovative non-stick technology and offers several unique collections.
If you’re on a budget but still want an exceptional sear on your steak, Lodge is the name you can trust. It’s the oldest and longest-running manufacturer of cast iron cookware in America and has a long track record of success (over 120 years). Lodge has a good variety of pan sizes and shapes. It’s a must for robust cooking and baking.
Le Creuset is the best enameled cast iron cookware available, and its Dutch ovens have been one of the most sought after kitchen items for decades. Yes, there are cheaper alternatives, but there is something special about this brand. It’s like a KitchenAid stand mixer or a Vitamix blender. It’s just a magnificent showpiece that functions at a high level. Expect to pay more. But you won’t be disappointed.
Mauviel has been hand-making high-performing copper cookware since 1830. It is a truly elegant brand with the price tag to match, but it performs incredibly well and will be a showpiece in your kitchen (with a good deal of maintenance). You can’t beat the precise heat control that copper provides, and Mauviel is the best in the business.
Finally, Made In is the new brand on the block, but it offers impressive, high-end stainless steel, carbon steel, and copper cookware at hard-to-beat prices. It’s priced for beginners but sophisticated enough for Michelin-star chefs.
No matter which choice you make, I am confident that you’ll be pleased with the offerings of these cookware leaders.
You can read more reviews, check current prices, and learn more about each brand at the links below:
- All-Clad on Amazon
- Scanpan on Amazon
- Lodge on Amazon
- Le Creuset on Amazon
- Mauviel on Amazon
- Made In on MadeInCookware.com
- Best Cookware NOT Made in China: The Definitive Guide
- Best Cookware Made in the USA: Top Brands Reviewed
- Is All-Clad Cookware Worth the High Price? (In-Depth Review)
- All-Clad vs. Calphalon: Non-Stick and Stainless Cookware Compared
- Is Made In Cookware Any Good? An In-Depth and Unbiased Review
- Demeyere vs. All-Clad: How Does Their Cookware Compare?
- All-Clad vs. Made In: The Ultimate Cookware Comparison
- All-Clad vs. Cuisinart: How Does Their Cookware Compare?
- All-Clad vs. Le Creuset: Which Stainless Steel Cookware Is Better?
- Scanpan vs. GreenPan: Which Non-Stick Cookware Is Better?
- Scanpan vs. All-Clad: Which Cookware Is Better?
- All-Clad vs. Mauviel: Which Premium Cookware Is Better?
- HexClad Cookware Review: Is It Worth the Money?