We may earn a fee if you buy via links in this post (at no extra cost to you). Read our Terms & Conditions to learn more.
With retailers squeezing profits and labor costs on the rise, most cookware companies are moving production overseas.
Despite this trend, several brands are still making high-quality cookware in America.
In this review of the best American-made cookware, you’ll learn:
- Which brands are the best
- What makes them special
- How the cookware looks, feels, and performs
- And much more
I break it down by cookware type. Whether you’re shopping for stainless steel, non-stick, or cast iron, you’ll find the American-made cookware that’s best for you.
Please use these links to navigate the article:
- Best Stainless Steel Cookware Made in the USA: All-Clad
- Best Non-Stick Cookware Made in the USA: Made In
- Best Cast Iron Cookware Made in the USA: Lodge
- Other America-Made Cookware Worth Considering
- Bottom Line: Which American-Made Cookware is the Best?
Best Stainless Steel Cookware Made in the USA: All-Clad
Since 1967, during the midst of the United States steel age, All-Clad has been the frontmost brand of bonded, layered cookware. It is the brand that started it all when it comes to fully-clad.
Founded by metallurgist John Ulam, All-Clad has been making fully-clad cookware since 1971 in Canonsburg, just outside Pittsburgh, Pennsylvania.
All-Clad still makes its stainless steel cookware in Canonsburg with American-made steel, although some non-stick pans and appliances are now produced overseas. You can find their cookware in kitchen supplies stores like Williams Sonoma and Macy’s, or online on Amazon.
Before I get into why All-Clad is the best stainless steel cookware made in the USA, let’s look at some facts about the brand.
All-Clad Quick Facts
|Where It’s Made||Canonsburg, PA|
|Number of Stainless Collections||10|
|Exterior Material||Stainless steel, copper, or hard-anodized aluminum|
|Interior Material||Stainless steel|
|Core Material(s)||Heavy-gauge aluminum or copper|
|Oven-Safe Temperature (degrees F)||600|
|Compatible With Induction||Yes|
Why All-Clad Is the Best American-Made Stainless Steel Cookware
You can’t talk about the best cookware made in the USA without mentioning All-Clad.
Not only has its fully-clad cookware stood the test of time for nearly five decades, but, over the years, they’ve continued to innovate and produce cookware to meet the needs of modern chefs.
It’s a well-rounded brand, but the stainless steel collections steal the spotlight due to their unparalleled construction, variety, design, cooking performance, and durability.
Construction, Variety, and Design
No other American-made cookware brand offers as many high-quality stainless steel cookware collections as All-Clad.
With All-Clad stainless, you can choose from 10 lines of fully-clad, stainless steel cookware with two to five layers of alternating, heat conductive materials.
The pots and pans have some weight, especially those with four or more layers, but the stay-cool ergonomic handle design makes it easy to maneuver while being sturdy and comfortable.
All-Clad has a mix of different designs combining other heat-conductive metals such as copper. From the Copper Core line to the simple elegance of the original All-Clad Master Chef design, you can choose from high-gloss and brushed stainless cookware sets to suit your culinary style.
Here’s a quick rundown of each collection (you can learn more about each collection in this in-depth guide):
|All-Clad D3 Stainless||3-ply, 18/10 stainless steel interior, heavy-gauge aluminum core, and induction-compatible stainless exterior|
|Copper Core||5-ply, 18/10 stainless steel interior, copper core with heavy-gauge aluminum bonded layers, and induction-compatible stainless exterior|
|C4 Copper||4-ply, 18/10 stainless steel interior, 100% pure copper layers, and copper exterior|
|D5 Brushed||5-ply, 18/10 stainless steel interior, stainless steel core, heavy-gauge aluminum layers, and induction-compatible stainless exterior|
|D5 Stainless||5-ply, 18/10 stainless steel interior, stainless steel core, heavy-gauge aluminum layers, and induction compatible stainless exterior|
|D3 Compact||3-ply, 18/10 stainless steel interior, heavy-gauge aluminum core, and induction-compatible stainless exterior|
The beauty of bonded cookware, also known as multi-clad or fully-clad, is the superior performance. With this cookware, you can expect even heating, excellent heat retention, and precise temperature control.
All-Clad is synonymous with delivering restaurant-quality results from the hands of home chefs.
Most stainless steel lines are induction-compatible, oven and broiler safe, and beautiful enough to use as a serving platter, offering a seamless flow from cooktop to the table.
All-Clad stainless steel is oven safe up to 600 degrees Fahrenheit, broiler-safe, and suitable for all cooktops, including induction (C4 Copper and LTD are not induction-compatible).
High-quality stainless steel cookware from All-Clad can last for generations if cared for properly. The bonding process fortifies the pan’s layers and provides lasting, sturdy cookware.
All-Clad is consistently recognized by consumer review and home brands like Good Housekeeping, Wirecutter, and CNET:
- Good Housekeeping named the All-Clad D5 Brushed Stainless Steel set the Best High-End Stainless Steel Cookware Set (view the set on Amazon).
- New York Times praised the All-Clad D3 set, calling it “the best for both professional and home use because it’s so durable.” (view the set on Amazon).
- CNET is also impressed with All-Clad’s durability, saying, “this set of stainless-steel cookware will last for the rest of your life.” (view the set on Amazon).
- Epicurious awarded the All-Clad D3 12-inch Skillet the Best Stainless Steel Skillet. (view the skillet on Amazon).
Pros and Cons: All-Clad Stainless Steel
Of course, every brand has its pros and cons, so I’ll wrap this up with a few things to consider before you purchase.
Let’s start with the pros:
- Trusted brand with a long track record of quality
- Made in the USA
- Superior cooking performance
- Many styles to choose from
- Suitable for a variety of cooktops (most are induction-compatible)
- Broiler and oven safe up to 600 degrees
- Limited lifetime warranty
There are a few downsides:
- One of the most expensive brands you can buy
- Lids are not oven-safe
- Requires special cleaning care and knowledge of stainless steel cooking to prevent sticking and discoloration
Yet, if you’re ready to splurge, I recommend All-Clad. It’s a brand I’ve stood by for years and use in my kitchen. Although it’s pricey, you can usually find great deals for All-Clad on Amazon.
Next up, let’s take a look at the best non-stick cookware made in the USA.
Best Non-Stick Cookware Made in the USA: Made In
Made In launched in 2016 with a goal of providing premium, professional-level cookware at budget-friendly prices. Founders Chip Malt and Jake Kalick are lifelong friends who continue to grow their direct-to-consumer brand, one piece at a time.
A hallmark of their brand is quality and simplicity, so there aren’t many collections to choose from. Yet, you’ll find that each piece is thoughtfully created with the home chef in mind.
Made In manufactures it’s stainless steel and non-stick cookware in the USA and sells it exclusively on MadeInCookware.com; you won’t find it at any retail store.
This might seem inconvenient to those who like to hold a pan before buying it, but it’s actually a good thing. By selling directly to the customer, Made In cuts out the middlemen, allowing them to offer a premium product for a much lower price. Plus, they provide a generous return policy if you don’t love the cookware.
Made In offers fully-clad stainless steel (check out my review) and blue carbon steel cookware (check out my review), but in this section, I’m going to tell why their 5-ply, triple-coated frying pans are the best non-stick cookware made in the USA.
Made In Quick Facts
|Where It’s Made||Illinois/Kentucky/Southern US|
|Number of Non-Stick Collections||1|
|Base Material||5-ply aluminum/aluminum alloy/stainless steel|
|Cooking Surface||Triple-layer, PFOA-free non-stick (PTFE)|
|Oven-Safe Temperature (degrees F)||500|
|Compatible With Induction||Yes|
|Price||$$$ (view current price on MadeInCookware.com)|
Why Made In Is the Best American-Made Non-Stick Cookware
Made In is the best American-made non-stick cookware due to its quality construction, superior cooking performance, ease of maintenance, and durability.
In this section, I’ll explore the benefits and features of Made In non-stick cookware, its recent accolades, and list its pros and cons to help guide your purchase decision.
Most non-stick cookware is made with an aluminum base, but Made In’s non-stick pans are made with a fully-clad stainless steel base and aluminum core.
Why is this noteworthy?
It’s worth mentioning because full-clad cookware offers exceptional heat conduction, retention, and durability.
Made In uses an American-sourced tri-layer PTFE (non-stick) coating on a 5-ply, induction-compatible frame.
The 5-ply construction features five total layers: a stainless steel exterior, a triple-layer aluminum core, and a stainless steel cooking surface coated three times with the highest-quality PTFE.
Besides superior heat distribution, the steel base makes these pans compatible with induction cooktops. Most of the competitors’ non-stick pans have a non-magnetic aluminum exterior that doesn’t work with induction cooktops.
The stay-cool, ergonomically-designed handle is riveted on the side for a sure grip while cooking or transferring the pan from cooktop to oven.
As for the non-stick coating, it is PFOA-free PTFE. So it’s safe when used as directed.
Sizes and Colors
Made In offers its fully-clad non-stick frying pans in three sizes, which you can check out on MadeInCookware.com:
- Made In 8-inch non-stick fry pan: Perfect for frying one egg or even melting cheese on a tortilla for one soft taco. (view on MadeInCookware.com)
- Made In 10-inch non-stick fry pan: Perfect size for frying three eggs or cooking one large salmon fillet (view on MadeInCookware.com)
- Made In 12-inch non-stick fry pan: Perfect size for frying four over-easy eggs, two salmon fillets, or reheating dinner
You also have a choice of two colors of non-stick surfaces: Harbour Blue or Graphite.
These non-stick pans can be purchased individually, but are also included within Made In’s Executive Chef and Sous Chef cookware sets. In addition to non-stick, these sets include stainless and carbon steel pans, and you can save up to 20% by ordering a set (compared to buying each piece individually).
When it comes to quality non-stick, Made In is at the top of the class. Food slides around with ease, and the fully-clad construction offers superior heat control.
It’s suitable for any cooktop, including induction and can also be used in the oven up to 500 degrees Fahrenheit.
I tested Made In’s stainless steel cookware (which performs similarly to its non-stick) head-to-head against All-Clad. The results were somewhat surprising; the Made In pan heated up faster and retained heat longer than All-Clad. Not bad for a relatively new brand going against an established heavyweight in the business. You can see the full results in my in-depth comparison of Made In vs. All-Clad.
Cleaning your Made In non-stick pans is simple. Just a quick hand wash with a mild detergent and a non-abrasive sponge, and you’re good to go. By the way, stay away from aerosol cooking spray if you want your pan to look good and retain its non-stick qualities.
While it’s true that non-stick pans eventually need replacing (unlike quality stainless steel), Made In claims its cookware is proven to last ten times longer than other high-end non-stick brands and 30 times longer than non-stick ceramic cookware. Its superior durability can be credited to its American-made, 5-ply base, and its triple-cured non-stick coating (most non-stick pans have one layer of coating).
In the few years since launching, Made In has received thousands of 5-star reviews from verified purchasers. It has also become a respected brand among professional chefs and is used in Michelin Star restaurants, like Alinea (Note: the head chef and owner invested in Made In since he loved it so much). The brand has also received praise from the likes of Consumer Reports, CNET, and Good Housekeeping.
Pros and Cons: Made In Non-Stick Pans
There’s a lot to love about Made In non-stick cookware, but there are also some downsides.
Let’s start with the positives:
- Less expensive than higher-end brands, but comparable in quality
- Direct-to-consumer, shipped to your door
- Exceptional reviews from home cooks and professional chefs
- Fully-clad (5-ply) construction
- Triple-layer PFOA-free non-stick
- Oven safe to 500 degrees Fahrenheit
- Induction-compatible and suitable for all other cooktops
- Easy to use and clean
There are a few downsides:
- Company is still new (2016 launch)
- Not broiler safe
- Not dishwasher safe
- Limited in terms of non-stick collections and pieces (no saucepans or stockpots)
Although Made In’s non-stick collection is limited, they’ve slowly increased their offerings since the founding, so look for even more options in the future.
Bottom line—Made In’s non-stick pans are the real deal. They conduct heat fast and evenly, release food for easy clean-up, last much longer than the competition, and it’s made in America. Learn more on MadeInCookware.com.
Best Cast Iron Cookware Made in the USA: Lodge
Since its founding in 1896, Lodge has been making cast iron cookware and accessories in South Pittsburg, Tennessee.
Lodge is a multi-generational family-owned business best known for its cast iron skillets, but also offers a variety of cookware options including enameled cast iron, carbon steel, and stoneware. It’s the oldest and longest-running manufacturer of cast iron in the US.
In this section, you’ll learn why Lodge is the best American-made cast iron cookware.
Lodge Quick Facts
|Where It’s Made||South Pittsburg, Tennessee|
|Types of Cast Iron Cookware||Skillets, woks, Dutch ovens, griddles, grill pans, bakeware, and camping/outdoor cookware|
|Skillet Sizes||Multiple, from 3 inches in diameter up to 17 inches|
|Oven-Safe Temperature (degrees F)||600+|
|Compatible With Induction||Yes|
Why Lodge Is the Best American-Made Cast Iron Cookware
Cast iron offers superior versatility and durability. With so many companies making this style of cookware, you want to make sure to buy from a trusted brand that is made in the USA.
Lodge offers the best American-made cast iron skillet because of its quality materials and construction, consistent cooking performance, durability, and price. Plus, it has a long history and has been trusted by home cooks for over a century.
Materials and Construction
Lodge seasoned cast iron is a proprietary mix of pig iron, steel, and other heat conductive ingredients. Each piece of cookware is formed through a process called sand molding, which has been used since 680 B.C.
Lodge cast iron is thick, heavy, and super durable. With proper care, it lasts a lifetime and could be something you pass down to the next generation.
Lodge sells pre-seasoned cast iron that is ready to cook with right away. You don’t have to season it yourself at home. Seasoning is a process that helps create a naturally non-stick surface.
If you are just starting as a home chef, cast iron might seem intimidating, but you’ll catch on and fall in love with the delicious results once you start using it. It takes longer to heat, but the heat retention is amazing.
The pans do have some weight to them, between 4 and 12 pounds depending on the size.
If this will be your first introduction to cast iron, I recommend a skillet. Its uses are virtually endless, from stovetop cooking and outdoor grilling to baking and broiling, and it’s one of the lowest-priced cast iron items.
It’s oven-safe, broiler-safe, campfire-safe, and induction-compatible. And yes, you can use it on glass cooktops or any other kind, just use care and don’t drag, shake, or drop the pan on the burners.
Lodge offers seasoned cast iron in so many shapes and sizes that you are bound to find exactly what you need for your kitchen, including:
- Dutch ovens
- Grill pans
- Grill presses
- Fish pans
What’s more, you can try out enameled cast iron as well and get the benefits of cast iron in color finishes that are beautiful and prevent sticking. You can check out Lodge’s full lineup on Amazon.
One of the things I love most about Lodge cast iron cookware is its affordability. You can get a few pieces for the price you might pay for just one high-quality stainless steel pan. Check out the current price of Lodge cast iron skillets on Amazon.
Like All-Clad and Made In, Lodge earns a top spot on most “best cookware” lists. Here are a few recent accolades praising the brand:
- Good Housekeeping named Lodge the Best Overall Cast Iron Skillet, praising its comfortable handles, cooking performance, and overall value.
- Epicurious awarded Lodge the Best 10-Inch Cast Iron Skillet. They love how it’s pre-seasoned, which makes it easy to clean.
- New York Times named the Lodge Chef Collection 12-Inch Skillet the Best Cast Iron Skillet, saying that it cooks evenly and is easy to maneuver. In their tests, it was “a solid performer at just about every task.”
Pros and Cons: Lodge Cast Iron Cookware
Although I firmly believe that Lodge is the best American-made cast iron cookware, it has both pros and cons.
Let’s start with the pros:
- Trusted brand with longevity
- One of the most affordable lines of quality cookware
- Versatile cookware with a variety of shapes
- Excellent heat distribution and retention
- Oven and broiler-safe
- Works on any cooktop including induction
- Comes pre-seasoned and ready to use
- Can be used with all types of utensils
- Excellent for searing and browning
Here are some cons:
- Heavier than other types of cookware
- Requires regular maintenance to keep it clean
- Can rust if not maintained properly (it can be restored)
- Will need periodic re-seasoning
Bottom line—if you’re looking for the best cast iron cookware made in the USA, Lodge is the way to go. They’ve been making high-quality, ultra-durable cast iron cookware in South Pittsburg Tennessee for over 100 years. If you need more reassurance, read the thousands of positive reviews of Lodge’s most popular cast iron skillet on Amazon.
Other American-Made Cookware Worth Considering
Besides All-Clad, Made In, and Lodge, there are a few other brands that produce quality cookware in the USA to consider.
Viking is a Greenwood, Mississippi-based company best known for its high-end kitchen appliances (ovens, cooktops, refrigerators, etc.), but they also make premium cookware in the USA.
To get the full scoop, check out my in-depth comparison of Viking vs. All-Clad Cookware.
Calphalon is a Toledo Ohio-based brand that I’ve been testing and reviewing for years. They are best known for their ultra-durable hard-anodized aluminum non-stick cookware.
Like Viking, some Calphalon cookware collections are made in America while others are not, so you have to read the fine print before you buy. I recently caught up with a representative at Calphalon, and they confirmed that only the Elite (exclusive to Williams Sonoma) and Unison collections are 100% made in the US. The other hard-anodized collections are partially made in the US, and all stainless steel collections are made overseas.
Learn more about Calphalon in these in-depth reviews, or check it out on Amazon.
Heritage is a family-owned company that’s been producing premium multi-clad stainless steel cookware in their Clarksville, Tennessee factory for over 40 years.
They may not have the brand recognition of All-Clad, but their cookware is comparable in quality, performance, and durability.
It’s made with titanium-strengthened steel sourced in the US and 20 times more corrosion-resistant than 18/10 steel (the material most brands use). Every piece of Heritage cookware is finished by hand.
Bottom Line: Which Made-In-America Cookware is the Best?
As you can see, even though many brands are moving manufacturing overseas, you can still find quality American-made cookware.
If you’re looking for the best American-made stainless steel cookware All-Clad is the way to go.
All-Clad is a top-tier, trailblazing US-born brand. The company introduced bonded cookware to the global marketplace over 50 years ago and remains the category leader.
Although All-Clad cookware is expensive, it’s absolutely worth it due to its superior performance and durability—in most cases, it will last for generations. Ready to get your first or next piece or set? Check the current prices on Amazon. Not sure which collection is right for you? Check out my All-Clad Buyer’s Guide.
If you need an easy-to-use yet durable non-stick pan from a brand that manufactures in the USA, I highly recommend Made In.
Made In is still a newcomer, yet a rising contender in the cookware market. With fully-clad 5ply construction and a triple-layer PFOA-free coating, it offers the heat conduction and durability of premium stainless steel cookware and the convenience of non-stick.
You can start with an 8-inch, 10-inch, or 12-inch pan or get it as part of Made In’s Executive Chef and Sous Chef sets. Since it’s sold exclusively on MadeInCookware.com, you can get it at an affordable price.
If you’re looking for the best American-made cast iron skillet, Lodge is the brand. It’s still the longest-running manufacturer of cast iron cookware in the United States.
Lodge cookware comes in a multitude of sizes and shapes with the choice of seasoned or enameled cast iron, depending on your preference. You can find Lodge cookware on Amazon or in stores like Crate and Barrel and Sur La Table.
If you found this review helpful, you should also check out:
- The Definitive Guide to the Best Cookware Brands
- Is All-Clad Cookware Worth the High Price? (In-Depth Review)
- All-Clad vs. Calphalon: Non-Stick and Stainless Cookware Compared
- Is Made In Cookware Any Good? An In-Depth and Unbiased Review
- Demeyere vs. All-Clad: How Does Their Cookware Compare?
- All-Clad vs. Made In: The Ultimate Cookware Comparison
- All-Clad vs. Cuisinart: How Does Their Cookware Compare?
- Calphalon Contemporary Cookware: An In-Depth Review
- Stainless Steel Cookware Pros and Cons
- All-Clad vs. Le Creuset: Which Stainless Steel Cookware Is Better?
- Best Cookware NOT Made in China: The Definitive Guide