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Heritage Steel Cookware Review: Is It Worth Buying?

Are you shopping for new stainless steel cookware and wondering if Heritage Steel is worth buying?

It has a high-end look and competes with the likes of All-Clad, but is it right for you?

In this Heritage Steel cookware review, you’ll get the facts about its design, material, construction, how it performs, how much it costs, and how it stacks up against the competition.

You’ll also learn the downsides and get answers to the top questions about the brand.

Use the following links to navigate the review:

Heritage Steel Review: Key Takeaways

Here’s a quick breakdown of the pros and cons of Heritage Steel cookware. Read the full review for up-close pictures, results from my testing, and much more detail about the brand.

Pros of Heritage Steel Cookware

  • American-Made Quality: Unlike many cookware brands that outsource manufacturing to China, every Heritage Steel pan is made in their owned and operated factory in Clarksville, Tennessee. A lot of skill, care, and hand-crafting go into making each pan. Each piece is carefully inspected by hand, and if it’s not perfect, it doesn’t get sold.
  • Classic and Functional Design: Heritage Steel offers two stainless steel cookware collections: the Titanium and Eater Series. Both have a classic design with a wide cooking surface, flared rims, and rivets handles. The Titanium Series features a polished exterior, and the Eater Series has a brushed exterior. Titanium Series handles are flat on top, rounded on the bottom, wide in the middle, and come to a point at the end. Eater series handles are flat on top and slightly rounded on the bottom but are the same thickness throughout.
  • Resistant to Pitting: The Titanium Series features a special 316Ti stainless steel cooking surface, which is reinforced with titanium and molybdenum to make it more durable and resistant to pitting.
  • Cooking Performance: Heritage Steel cookware heats up fast and evenly and maintains its temperature when you add cold ingredients. I tested it head-to-head against All-Clad D3, and both pans performed well with no noticeable differences.

Cons of Heritage Steel Cookware

  • Rounded Handle: Because the Titanium Series handle has a rounded bottom, it can rotate in your hand when tilting and pouring. The handle is extra slippery when washing the pan since it gets wet and soapy.
  • Short Handle: The Titanium Series handle is only 8 inches long and gets thinner at the end. Because of that, you have to grip it in the middle, closer to the heat source.
  • Rainbow Stains: Heritage Steel pans are more prone to rainbow stains, also known as heat tint, than some other brands. However, you can remove them with vinegar and water.
  • Rivets: The rivets used to attach the handles stick out further on the inside of Heritage Steel pans than they do on some competitor brands like Made In and All-Clad. Rivets collect grime and are difficult to clean, so the flatter they are, the better.
  • Global Materials: Despite emphasizing American manufacturing, Heritage Steel still sources some raw materials globally. For example, the bonded sheets of steel used to form each pan are sourced from South Korea, and the handles are made in China.
  • Limited Selection: Heritage Steel only sells stainless steel cookware and does not offer other types of pans like non-stick, carbon steel, cast iron, enameled cast iron, or copper.

Is Heritage Steel Cookware Worth Buying?

Heritage Steel is one of the best stainless steel brands on the market. This small family-owned business manufactures each pot and pan in the USA, and the level of care and detail that goes into each piece is obvious when you look at the final product. It performs similarly to All-Clad, but it’s less expensive, has a titanium-strengthened cooking surface, and the edges are noticeably smoother because of the grinding and polishing they do by hand.

Learn more about Heritage Steel and check the current prices on HeritageSteel.us (use code the discount code PRUDENT at checkout to get 10% off your entire order) and Amazon.


Heritage Steel offers two cookware collections: the Titanium Series and Eater Series (designed in partnership with Eater.com, one of the largest food websites in the world). Both have a classic look and an uncomplicated design.

Heritage Steel Titanium and Eater Series Cookware
Heritage Steel Titanium and Eater Series Cookware

Within both collections, Heritage Steel offers stainless steel pots and pans of many sizes and shapes. You’ll find skillets, saute pans, sauce pans, stock pots, woks — anything you’d need to make a variety of meals.

In this review, you’ll see the 12-inch fry pans from both collections. But the core features are the same across all pots and pans.

Heritage Steel 12 Inch Fry Pan
Heritage Steel 12-Inch Fry Pan (view on HeritageSteel.us)


Titanium Series cookware features a classic polished stainless steel exterior. The bottom is smooth, which is ideal for glass cooktops because it won’t leave scratches.

Heritage Steel exterior
Heritage Steel exterior

However, this cookware is compatible with any cooktop. The titanium-strengthened 439 stainless steel on the exterior is magnetic, making it perfect for induction cooking.

The brand logo is etched into the center of the pan. You’ll also see the origins of the pan, skillet size, and a mention of the 316Ti steel they use for the pan’s interior.

Heritage Steel Cookware_bottom of pan

Eater Series cookware has the same shape, but the exterior features a brushed finish rather than polished. This style does a better job of hiding fingerprints and gives these pans a more modern look.

Bottom of Heritage Steel Eater Series fry pan
Bottom of Heritage Steel Eater Series fry pan


The cooking surface in both collections features a brushed stainless steel finish. Unlike Demeyere’s rivetless design, Heritage Steel handles are riveted to the base, and the rivets are exposed on the cooking surface.

Heritage Steel Cookware Interior
Heritage Steel Titanium Cooking Surface
Heritage Steel Eater Series fry pan cooking surface
Heritage Steel Eater Series fry pan cooking surface

Grease and debris collect around the rivets, so you’ll need to clean them well.

The rims are flared for drip-free pouring, and the rim style makes it easy to cook delicate food like crepes and omelets.

Heritage Steel cookware flared rims
Heritage Steel cookware flared rims


The Titanium Series skillet features a polished, stainless steel stay-cool handle. The hollow handle, made up of five different parts, is ergonomically designed to fit comfortably in your hand.

Heritage Steel rounded handle up close

The long handle on the skillets and saucepans have rounded edges and a curved underside with a flat top. There is a hole on the end of the handle for hanging the cookware.

Heritage Steel cookware handle

The shorter handles on stock pots and saute pans also feature a rounded profile, providing a comfortable grip.

The handles on the lids are similar. They have a trapezoid shape with rounded corners and a large enough loop to pick them up with an oven mitt or bulky oven gloves.

Handles on Eater Series pans are flat on the top and bottom and rounded on the sides. They look almost exactly the same as Made In handles.

Heritage Steel Eater Series Handle
Heritage Steel Eater Series Handle

I prefer Eater Series handles because they are less likely to rotate in your hand when you tilt the pan. Titanium Series handles are rounder and can become slippering when your hand is greasy.

Heritage Steel Titanium and Eater Series handles
Heritage Steel Titanium (right) and Eater Series (left) handles


All lids are made from stainless steel and feature stainless steel handles. Most are flat and fit snugly onto pots and pans. Others, like the ones on the woks, the paella pan, and French skillet, are domed. 

Materials and Construction

Heritage Steel Titanium Series cookware is fully-clad and is made of 5 layers:

  1. 316Ti stainless steel interior (Eater Series uses 304 steel)
  2. 1145 pure aluminum
  3. 3004 aluminum
  4. 1145 pure aluminum
  5. 439 stainless steel exterior

Let’s break down each layer.

Most quality stainless cookware brands use 18/10 steel on the interior, but Heritage Steel does things differently.

The interior layer of Heritage Steel Titanium Series pans is an upgraded surface called 316Ti. It’s a more durable and less reactive alloy. The 316Ti interior is significant because it’s 20 times more corrosion-resistant than 18/10 steel and less prone to pitting from dissolved salt.

Heritage Steel frying pan
Heritage Steel interior- 316Ti steel

The 316Ti alloy is more difficult to source and costs more than 18/10 steel. It is made up of 18% chromium, 10-14% nickel, and features titanium and molybdenum to resist corrosion. 

Next, Heritage uses a tri-layer aluminum core.

The first layer of 1145 pure aluminum acts as a bonding layer that provides even heating. The second, made of 3004 aluminum, reinforces the heat conductivity to provide efficient heating. The third is another layer of pure aluminum that bonds to the exterior.

Depending on the piece of cookware, such as a skillet or stock pot, Heritage alternates the thickness of the aluminum layers to support more efficient cooking.

Finally, the bottom layer is made from titanium-strengthened 439 stainless steel. It’s induction-compatible steel that’s durable and corrosion-resistant.

Heritage Steel cookware exterior
Heritage Steel cookware exterior – 439 stainless steel


I’ve been testing the Heritage Steel 12-inch frying pan for over a year and a half. From salmon and steak to vegetable stir fry and eggs, I’ve put this pan to work. I’ve used it to sear, saute, fry, boil, broil, and braise. I used it in the oven and on gas, electric, and induction cooktops.

Overall, the performance is solid. But there are a few pros and cons that stick out.

On the positive side, Heritage Steel cookware is sturdy but not too heavy. It’s well-balanced cookware — light enough to shake and flip ingredients while sauteing but hefty enough to avoid warping or denting.

Although the pan heats up slower than thinner pans I’ve reviewed, it distributes heat evenly and holds its temperature steady when cold ingredients are added.

As you can see below, the Heritage Steel pan does a great job crisping salmon skin and searing the flesh side.

Salmon skin seared in a Heritage Steel pan
Seared salmon in a Heritage Steel pan

It can be tricky to cook delicate food with stainless steel, but this pan did an excellent job frying eggs. However, you need to follow the proper cooking techniques to prevent sticking (watch this video for tips)

Cooking an egg in a Heritage Steel pan

Compared to lower-quality pans I’ve reviewed (such as Gotham Steel and T-Fal), Heritage Steel is much more forgiving.

Since the 5-ply body is thick, you won’t accidentally burn your food if you set the heat too high. It heats gradually and gives you time to react.

Cooking a pancake in a Heritage Steel Eater Series pan
Cooking a pancake in a Heritage Steel Eater Series pan

Heritage Steel cookware is oven-safe up to 800°F — far higher than typical cookware (most stainless steel pans are oven-safe up to 500°F).

With these pans, you get the same reliable performance as you get with brands like All-Clad, and to prove it, I tested Heritage Steel and All-Clad’s D3 collection head to head.

I preheated both pans to the same temperature, added the same amount of oil, and then placed a few pieces of chicken in both pans.

Cooking chicken in All-Clad and Heritage Steel pans
Cooking chicken in All-Clad (left) and Heritage Steel (right)

The chicken released from the surface without sticking and cooked evenly in both pans. Here’s a side-by-side look at the results.

Cooking chicken in All-Clad and Heritage Steel pans after flipping
All-Clad (left), Heritage Steel (right)

My biggest complaint about Heritage Steel is the handles. They look and feel great and stay cool on the stove, but my hand slipped several times as I poured liquids or transferred food onto a plate due to the round design.

Heritage Steel rounded handle
Heritage Steel rounded handle

If your hands are wet, greasy, or you’re wearing an oven mitt, it’s challenging to get a firm grip.

Brands like All-Clad and Demeyere have flatter handles, which prevent the pan from rotating.

Demeyere Atlantis and Industry handles 3
Demeyere Industry (top) and Atlantis (bottom)

All-Clad handles are cup-shaped, allowing you to press your thumb into the indentation and have complete control. I prefer these handles because they’re safer and more functional.

All-Clad D5 handles side angle
All-Clad handles

Besides the handles, my only other complaint is the rainbow stains, also referred to as heat tint. When you overheat stainless steel cookware, trace amounts of chromium in the steel create a thick oxidized layer that reflects light at a different wavelength, resulting in a splotchy rainbow stain.

Heritage Steel heat tint
Heritage Steel heat tint

Although heat tint is common and unavoidable with most stainless steel cookware brands, I noticed it more on the Heritage Steel pan. You can remedy the issue by pouring diluted white vinegar on the spot and giving the pan a good scrub, but it’s still an unsightly annoyance.

Overall, Heritage Steel performs as you expect premium, made-in-the-USA cookware to perform. Although it takes longer to heat up than other pans, it heats evenly, retains heat well, and delivers consistent results.

Heritage Steel vs. the Competition

After experiencing Heritage Steel’s heat conduction and retention in the kitchen, I wanted to learn how it performs versus the competition.

To find out, I conducted two simple tests.

First, I poured two cups of cold water into the Heritage Steel pan and placed the pan on the stove on high. While it was heating, I noticed the bubbles were slightly more concentrated at the edges.

Water boiling in a Heritage Steel pan
Water boiling in a Heritage Steel pan

Although this can sometimes indicate poor heat conduction, I haven’t noticed any hot or cold spots in real-world testing.

After one minute and 59 seconds, the water began to bubble, and it came to a full boil after three minutes and 15 seconds.

I repeated this test with several other cookware brands to see how Heritage Steel stacks up. As you can see in the results below, Heritage Steel was one of the slowest to boil the water.

PanTime to First BubblesTime to Boil
Made In fry pan1 minute and 40 seconds2 minutes and 21 seconds
Misen fry pan1 minute and 50 seconds2 minutes and 25 seconds
Anolon fry pan1 minute and 55 seconds2 minutes and 27 seconds
Zwilling fry pan1 minute and 45 seconds2 minutes and 31 seconds
T-fal fry pan1 minute and 50 seconds2 minutes and 32 seconds
Gotham Steel fry pan1 minute and 58 seconds2 minutes and 32 seconds
Rachael Ray fry pan1 minute and 47 seconds2 minutes and 36 seconds
Calphalon fry pan1 minute and 45 seconds2 minutes and 40 seconds
Hestan fry pan1 minute and 52 seconds2 minutes and 47 seconds
GreenLife pan2 minutes and 11 seconds2 minutes and 47 seconds
Circulon fry pan2 minutes and 7 seconds2 minutes and 55 seconds
All-Clad skillet1 minute and 55 seconds2 minutes and 55 seconds
Demeyere Industry fry pan2 minutes and 3 seconds3 minutes and 10 seconds
Ballarini fry pan2 minutes and 15 seconds3 minutes and 12 seconds
Heritage Steel fry pan1 minutes and 59 seconds3 minutes and 15 seconds
Demeyere Atlantis fry pan2 minutes and 11 seconds3 minutes and 25 seconds

Cookware that heats fast is more convenient for boiling and quick meals, but it also requires you to pay closer attention and monitor the temperature closely. So, there are pros and cons, and the right pan depends on your cooking style.

After the water boiled, I removed the pan from the stove and set it on the counter to cool. After five minutes, the water temperature was 120°F.

Heritage Steel Heat Retention Results After 5 Minutes
Heritage Steel Heat Retention Results After 5 Minutes

After ten minutes, the water was 98°F.

Heritage Steel Heat Retention Results After 10 Minutes
Heritage Steel Heat Retention Results After 10 Minutes

I repeated this test with several other pans. The results below show that Heritage Steel retains heat well, especially in after the first five minutes.

PanTemperature After 5 MinutesTemperature After 10 Minutes
Demeyere Atlantis fry pan122.0°F106.3°F
Made In fry pan121.1°F106.6°F
Misen fry pan118.6°F103.4°F
Zwilling fry pan121.1°F103.0°F
Rachael Ray fry pan126.3°F102.7°F
Circulon fry pan133.3°F102.0°F
Demeyere Industry fry pan115.2°F96.6°F
Calphalon fry pan112.8°F101.1°F
All-Clad skillet111.6°F100.9°F
Ballarini fry pan120°F99.9°F
Heritage Steel120.1°F98.2°F
Hestan fry pan114°F98°F
GreenLife fry pan119°F95°F
Gotham Steel fry pan113°F95°F
Anolon fry pan112.7°F90.9°F
T-fal fry pan108.7°F88.0°F

Heat retention is essential for searing meat. You want a pan that stays hot when cold proteins are added. If the temperature drops, the food will cook unevenly, and a golden-brown crust won’t form.


Heritage Steel cookware is a little less expensive than high-end brands like All-Clad and Demeyere. It’s more aligned with the cost of Made In or Misen.

The construction, sourcing of materials, and manufacturing in the United States contribute to the cost. Overall, It’s a high-quality stainless steel cookware brand that is reasonably priced.

The final cost is based on several factors, such as the piece of cookware you want, where you buy it, and whether it is on sale. 

The Titanium Series is more expensive than the Eater Series for two reasons. First, the Titanium Series has a 316Ti stainless steel interior, which adds durability but is more costly than the 304 steel interior on Eater Series pans. Secondly, the exterior of Titanium Series pans is polished, which requires more labor than the Eater Series’ brushed finish.

The chart below shows the current prices of popular Heritage Steel pots, pans, and sets on Amazon. Click or tap a price to learn more about each item.

Prices pulled from the Amazon Product Advertising API on:


Heritage Steel cookware has plenty of positives, but there are also downsides. Here are the main issues I’ve uncovered from testing and research:

Rounded handles — The Titanium Series’ rounded handles look great and feel comfortable, but it isn’t easy to get a firm grip. When you pick up the pan and tilt it to pour liquids or slide ingredients onto a plate, your hand will slip and rotate. This issue is more noticeable when your hands are oily, or you’re using an oven mitt. I strongly prefer the flatter design of the Eater Series handle because it’s less likely to rotate but is still comfortable. 

Short handles — The Titanium Series handle is only 8 inches long, and it gets thinner at the end. So to get a secure grip, you have to keep your hand in the middle of the handle, which is relatively close to the heat. Brands like Sardel and All-Clad D5 have longer handles, around 9 inches.

Measuring Heritage Steel Titanium Series handle
Measuring Heritage Steel Titanium Series handle

Rivets — The rivets they use to attach the handles are nice and secure, but they stick out on the inside of the pan further than brands like Made In and All-Clad. Since oil and stains tend to collect around the rivets, the more flush they are, the better.

Made In vs Heritage Steel rivets
Made In rivets (left) vs. Heritage Steel rivets (right)

Warping — The cookware I tested had no flaws, but some reviews mentioned that the cookware warped quickly or showed signs of wrapping right out of the box. It’s possible to warp fully-clad cookware, but if you gradually heat it and avoid drastic temperature shifts (like placing a hot pan in cold water), you minimize the risk significantly.

Staining and sticking food — To be fair, these issues are common with stainless steel, no matter the brand. Stuck on food can lead to hard-to-clean stains. You can minimize food from sticking by ensuring your pan is adequately heated before adding food, using a small amount of oil or butter, and allowing food to develop a sear before moving it.

Heat tint — After using the Heritage Steel pan for a week, I noticed a splotchy rainbow-colored stain on the bottom. This stain, also known as heat tint, is common on stainless steel pans, but I noticed it more prominently with Heritage Steel.

Heritage Steel rainbow stain
Heritage Steel rainbow stain (heat tint)

Lightweight feel — Heritage Steel pans are lighter than stainless-clad offerings from brands like All-Clad or Demeyere. For example, the 5-ply 12-inch Heritage skillet weighs 2.9 pounds. All-Clad’s D5 (5-ply) 12-inch skillet is 4 pounds. Demeyere’s Industry and Atlantis 11-inch skillets weigh more than Heritage at 3.3 and 5.2 pounds, respectively. Some cooks prefer lightweight cookware because it’s easier to work with, while others prefer heavier, sturdier cookware.

Limited Selection — Heritage Steel specializes in stainless steel cookware, and they do it well. But that’s all they sell. If you want non-stick, carbon steel, cast iron, enameled cast iron, or copper cookware to complete your collection, you need to shop other brands.

Global Materials — Heritage Steel is an American company that manufactures every pot and pan in the USA, but it sources some materials globally. Like All-Clad, Heritage Steel handles are made in China and attached in the US. And the bonded sheets of steel that start the process are sourced from South Korea. So, while their American heritage is the centerpiece of the brand, every part of the cookware is not entirely made in the US.

Heritage Steel Cookware FAQs

Here are answers to the top questions people ask about Heritage Steel cookware.

Is Heritage Steel non-toxic?

Stainless steel cookware is safe and non-toxic to most people. Only people allergic to nickel or other metals will want to avoid using stainless steel cookware.

Heritage uses 316Ti steel on its cooking surface. It’s an alloy with proven resistance to pitting and corrosion. Therefore, the core aluminum layers are protected and cannot leach into food.

Is Heritage Steel cookware dishwasher-safe?

Yes, it is dishwasher safe, but hand washing is recommended.

Is Heritage Steel induction compatible?

Yes, all Heritage Steel cookware is induction-compatible.

Where is Heritage Steel cookware made?

Heritage Steel cookware is made in Clarksville, Tennessee.

How long has Heritage Steel been in business?

While the company has been known as Heritage Steel since 2013, the roots of the business started over 40 years ago, and it was originally known as New Era Cookware.

This family-owned business was created through the partnership of cookware enthusiast Donald Henn and cookware manufacturer John Martelli.

What is Heritage Steel cookware’s warranty?

Heritage Steel offers a lifetime warranty. The company will replace any item that fails in materials or workmanship at no cost to you. To be eligible for a warranty claim, you must register your cookware within 30 days of purchase.

What is Heritage Steel cookware’s return policy?

The business offers a 30-day return policy. The cookware must be unused and in its original packaging.

Where can you purchase Heritage Steel cookware?

You can buy the cookware at HeritageSteel.us, Amazon, and independent gourmet kitchenware retailers.

Does Heritage Steel cookware ever go on sale?

Not frequently, but we track the prices (along with dozens of other brands) and will email you when it goes on sale. Sign up for our free newsletter to get notified.

Bottom Line: Is Heritage Steel Cookware Worth Buying?

Now that you know the facts about Heritage Steel cookware, it’s time to decide if it’s the right brand for your kitchen.

Before I provide my recommendation, let’s quickly recap the main points.

You should buy Heritage Steel cookware if:

  • You want American-made cookware produced by expert craftsmen.
  • You prefer a classic and no-frills design.
  • You like the idea of having stainless steel cookware strengthened with titanium.
  • You want cookware with superior heat retention, which is ideal for searing meat.
  • You want cookware with a high oven-safe temperature ( up to 800°F).

You should not buy Heritage Steel cookware if:

  • You want colorful cookware with a choice of designs.
  • You prefer the convenience of non-stick cookware.
  • You want cookware with a rivet-free interior.
  • You prefer glass lids.
  • You want responsive cookware that heats fast.

Bottom line — Heritage Steel cookware is American-made, sturdy, and durable. And based on my testing, it performs similarly to high-end brands like All-Clad and Demeyere. Although it heats up slower than the competition, it retains heat well and cooks evenly and consistently.

If you’re in the market for high-quality, American-made stainless steel cookware at a fair price, Heritage Steel is an excellent option.

Read more reviews and check the current prices on HeritageSteel.us (use code the discount code PRUDENT at checkout to get 10% off your entire order) and Amazon.

Andrew Palermo Founder of Prudent Reviews

Andrew Palermo - About the Author

Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He began his career in marketing, managing campaigns for dozens of Fortune 500 brands. In 2018, Andrew founded Prudent Reviews and has since reviewed 600+ products. When he’s not testing the latest cookware, kitchen knives, and appliances, he’s spending time with his family, cooking, and doing house projects. Connect with Andrew via emailLinkedIn, or the Prudent Reviews YouTube channel.

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