Made In Cookware: An In-Depth Review (With Pictures)

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If I’ve learned one thing from the years I’ve spent reviewing cookware, it’s that the best performing brands are typically the most expensive.

But, it doesn’t have to be that way.

At least that’s what Chip Malt and Jake Kalick, the founders of Made In, believe.

Made In launched in 2016 with the goal of making premium cookware accessible not only to professional chefs but to the casual home cook too.

Their major selling point—premium cookware at half the price of premium brands.

After just a few years in business, Michelin-star restaurants are already using Made In cookware, and Consumer Reports and Good Housekeeping are featuring the brand in their Best Cookware lists.

But, are these endorsements legitimate? Or, does Made In have really savvy Marketing and PR teams?

In this in-depth review of Made In, I give you an up-close look at their lauded 5-ply stainless steel cookware.

After testing it for several weeks, I’m here to tell you the good, the bad, and everything in between.

By the end, you’ll have all the important details to decide whether Made In is the right cookware brand for you.

Without further ado, let’s get started!

Use these links to navigate the review:

Made In Cookware Review: One-Minute Summary

If you only have a minute, here’s a quick summary of the facts you need to know about Made In cookware.

I cover each of these topics in detail (with lots of pictures) throughout the review.

Made In’s Story: Made In launched in 2016 with the mission of making high-quality cookware more accessible (i.e., affordable). Made In is sold exclusively on MadeInCookware.com. By avoiding retail markups, Made In can offer affordable prices for a premium-quality product.

Product Offerings: Made In’s primary product line is its 5-ply stainless steel cookware (which is the focus of this review), but they also offer carbon steel pans and woks, kitchen knives, and kitchen accessories. Check out my in-depth reviews of Made In’s carbon steel cookware and kitchen knives.

Design: The stainless steel interior is ultra-smooth with flared rims, and sloped low-profile walls. The stainless steel exterior has a brushed finish, which gives it a modern look. The steel handle curves upward at the base of the pan then straightens out and features a small bump on the bottom side to prevent your hand from sliding. The handle is double-bolted to the pan with the Made In logo centered.

Made In Stainless Steel Cookware Labeled
Made In Stainless Steel Cookware Labeled

Construction and Materials: Made In stainless steel cookware has 5-ply, fully-clad construction. The cooking surface is 18/10 stainless steel, the exterior is magnetic 403 stainless steel, and the core consists of three layers of heavy-gauge aluminum. This 5-ply construction results in exceptionally durable cookware that heats up fast and evenly.

Heating Test Results: I tested the Made In 12-inch frying pan to see how it would perform against All-Clad. The Made In pan boiled water faster than All-Clad and retained its heat for longer. Both pans distributed heat evenly.

Cooking Performance: Made In cookware sits flat on the stove, heats evenly, and the handle stays nice and cool. One watch-out—it transfers heat so efficiently that if you set the temperature above medium, you risk burning your food and scorching the pan.

Downsides: With only one stainless steel collection, Made In doesn’t provide much variety in terms of design. It heats up quickly, but it’s not forgiving (see above). The frying pan walls are somewhat shallow, which makes it easy to spill over the sides. As a start-up, Made In doesn’t have the track record of competitors that have been in the cookware business for decades. 

What Others Are Saying: Despite being a new brand, Made In has received praise and awards from Consumer Reports, Good Housekeeping, CNET, Time Magazine, and CNBC. Also, it’s used at Michelin star restaurants, including Alinea and Le Bernardin.

FAQs: Made In stainless steel cookware is oven-safe up to 800 degrees Fahrenheit. It’s compatible with all cooktops, including induction. It’s dishwasher-safe. It’s made in the United States and Italy (the carbon steel cookware and kitchen knives are made in France). It comes with a lifetime warranty that covers defects in materials and craftsmanship.

Should You Buy It? Yes. Its quality, performance, and design are comparable to premium brands, but its price is similar to that of a mid-tier one. However, if you’re more comfortable with a proven brand or need to get your hands on the cookware in-store before you buy it, you might want to consider other options. You can read other reviews, see more pictures, and check the current prices on MadeInCookware.com.

Made In’s Story

Before I jump into the details of the cookware, it’s important to understand Made In as a company, and what makes them unique.

Made In debuted its cookware offerings in 2016 and, although a newcomer to the industry, the brand is fast becoming a contender with proven brands like All-Clad (check out my comparison of Made In vs. All-Clad), Calphalon, and Tramontina.

Just a few years after its launch, chefs at Michelin-star restaurants, including Alinea in Chicago and Le Bernardin in New York City, are using Made In cookware. Not too shabby.

At the helm are childhood friends, Chip Malt and Jake Kalick. Kalick brings a 100-year family history in kitchen supplies to the brand.

Malt and Kalick recognized a major problem in the cookware industry; high-quality cookware is too expensive, which makes it inaccessible to most home cooks.

They created Made In to solve this problem.

Instead of selling through retailers like most cookware brands, Made In sells its products exclusively on their website, which is attractive and easy to navigate.

MadeInCookware.com Screenshot
MadeInCookware.com Screenshot

This direct-to-consumer business model is a growing trend across many industries and for a good reason. By cutting out the middlemen, Made In can offer significantly lower prices for an equally, if not better, product.

To be clear, Made In is less expensive than most premium cookware, but it’s not cheap. Compared to top echelon brands like All-Clad and Calphalon, it’s a less expensive, though formidable alternative.

If you browse Made In’s website, you’ll notice how transparent they are about their products and processes.

You quickly learn that they source their metal from suppliers in Kentucky and Pennsylvania, and their non-stick coating from Illinois.

You’ll also learn that they partner with family-owned manufacturers in the United States, Italy, and France who have been making cookware for decades, and, in some cases, centuries.  

They also have an active blog, Beyond the Burner, where you can find helpful tips like How to Clean a Wok, A Guide to Seasoning Carbon Steel Pans, and How to Prevent Damage to Your Stainless Steel Pans.

Made In is a modern cookware company attempting to disrupt this slowly evolving industry by offering excellent quality, affordable prices, and an enjoyable shopping experience.

This all sounds great, but can they deliver on these promises? Let’s take a look. 

Product Offerings

In this review, I focus primarily on Made In stainless steel, fully-clad cookware since it’s their most popular product line.

However, in this section, I provide a quick overview of all the products they offer so you get an idea of your options.

Unlike some brands that make everything you could ever need in your kitchen, Made In keeps it simple. They offer four product categories:

  • Stainless Clad Cookware
  • Kitchen Knives
  • Carbon Steel Cookware
  • Kitchen Accessories

Stainless Clad Cookware

The stainless steel, 5-ply cookware is sold in kits (a.k.a. sets) or as individual pieces.

The kit concept focuses on a person’s needs. From the amateur chef to a seasoned gourmet, there is a suitable kit to match your needs.

Ready for grown-up cookware? Have limited space? Not sure where to begin? Try The Starter Kit. It’s a five-piece set that includes three of Made In’s most popular pieces in stainless steel:

  • 10-inch Frying Pan
  • 2-qt. Saucepan with Lid
  • 6-qt. Stock Pot with Lid
Made In The Starter Kit
Made In The Starter Kit. Photo credit: MadeInCookware.com

Ready to elevate your cooking game? Try The Sous Chef Kit, an 11-piece best-selling collection that offers stainless steel and non-stick cookware:

  • 10-inch Frying Pan
  • 10-inch Non-Stick Frying Pan
  • 12-inch Frying Pan
  • 2-qt. Saucepan with Lid
  • 4-qt. Saucepan with Lid
  • 3.5-qt. Sauté Pan with Lid
  • 8-qt. Stockpot with Lid
Made In The Sous Chef Kit
Made In The Sous Chef Kit. Photo credit: MadeInCookware.com

And for those who are looking for a kit to replace mismatched cookware pieces or just moving into a new home, consider The Executive Chef Kit. It’s a 15-piece kit that includes stainless steel, non-stick, and the increasingly popular blue carbon steel pan:

  • 12-inch Blue Carbon Steel Frying Pan
  • 12-inch Non-Stick Frying Pan
  • 12-inch Frying Pan
  • 10-inch Non-Stick Frying Pan
  • 10-inch Frying Pan
  • 2-qt. Saucepan with Lid
  • 3-qt. Saucier with Lid
  • 3.5-qt. Sauté Pan with Lid
  • 6-qt. Stock Pot with Lid
  • 8-qt. Stock Pot with Lid
Made In Executive Chef Kit
Made In Executive Chef Kit. Photo credit: MadeInCookware.com

Carbon Steel Cookware

Made In also offers a Carbon Steel Kit, which includes 10 and 12-inch frying pans, a wok, and a can of seasoning wax.

Carbon steel has the rugged look and non-stick functionality of cast iron with the precise heat control of stainless steel. It’s oven-safe up to 1200 degrees Fahrenheit, perfect for putting a crispy sear on meat.

If you’re interested in Made In carbon steel cookware, I recently published an in-depth review of it where I break down its design, performance, durability, pros, cons, and much more.

Kitchen Knives

In addition to pots and pans, Made In also makes high-quality knives, including chef’s knives, knife sets, paring and utility knives, and butcher blocks.

You can personalize their knives by engraving names or messages on the blade.

These fully-forged knives are made with X50CrMoV15 steel, which is ultra-durable and holds a sharp edge for long periods. It’s the same material used to make all Wusthof knives (see our review of Wusthof).

Lastly, they come in a red, black, or white handle, which is comfortable and attractive.

Kitchen Accessories

Made In has a few kitchen accessories designed to complement the primary product lines. Perhaps the most innovative item is the universal lid for frying pans and woks that doubles as a trivet.

Design

There’s no better way to explain the design of Made In stainless clad cookware than to show you.

I’ll use the 12-inch Stainless Steel Frying Pan to tell the story. Let’s start with the packaging.

Packaging

I use and test a lot of cookware products, and I have to say that I am impressed with how the Made In cookware is packaged. It’s not bland like most brands; it’s fun. The 12-inch frying pan comes in a bright red box, a color often related to passion, food, appetite, and excitement.

Made In Frying Pan Box
Made In Frying Pan Box

If Made In seeks to wake up a new generation to the fun of cooking, I think this packaging is an excellent introduction to the friendly tone of the brand.

The packaging includes a personal note presenting the cookware to the new owner and adds statements like “Say hi to your fry,” and calling the cookware “Blameless Stainless.”

Made In Cookware Packaging
Made In Cookware Packaging

Here’s a closer look at the message Made In writes inside the box.

Message on the inside of Made In frying pan box
Message on the inside of Made In frying pan box

Pan Interior

The 18/10 stainless steel, nonreactive interior has an ultra-smooth starburst pattern, designed for optimal searing and sautéing, but also to reduce sticking.

Made In Cookware Cooking Surface
Made In Cookware Cooking Surface

The pan features flared rims that are ideal for drip-free pouring. The sloped sides are designed for better evaporation to reduce pan sauces, while the curved walls make it easy to flip, rotate, or agitate food in the skillet during cooking.

Made In Pan Flared Rims
Made In Pan Flared Rims

Pan Exterior

The brushed stainless steel exterior is induction-compatible and features a circular pattern that emanates from the center of the pan.

Made In Brushed Exterior
Made In Brushed Exterior

If you flip the pan over, you’ll find an etching of the pan type, pan size, brand name, and a Made In the USA tag.

Bottom of a Made In Frying Pan
Bottom of a Made In Frying Pan

How many high-quality cookware brands have artist-inspired etchings on the bottoms of its pans? For a limited time, the art of Will Bryant graces the pans, which furth recognizes Made In as a hip, new-age brand with a down-to-earth tone, made for the people.

Handle

The ergonomic, stainless steel handle is curved upward from the pan with a small bump on the bottom side to prevent your hand from sliding too close to the heat.

Made In Cookware Handle
Made In Cookware Handle

Although you can’t tell by holding it, the handle is hollow. They designed it this way to more effectively disperse heat so that the handles stay cool while providing stability on all types of cooktops.

The long handle is double bolted to the pan with the Made In logo centered.

Made In logo engraved into the base of the handle
Made In logo engraved into the base of the handle

Lids

The Frying Pan Silicone Universal Lid will fit all Made In frying pans and the Blue Carbon Steel Wok.

Made In Universal Lid
Made In Universal Lid

It’s an electric blue accessory that doubles as a trivet, has a stainless steel core encased in heat resistant silicone.

The universal lid can withstand up to 400 degrees Fahrenheit and is suitable for use on cooktops and in ovens. It has a hanging loop on one end perfect for pot rack storage.

Their stockpots, saucepans, and saute pans also come with standard stainless steel lids, which are sleek, attractive, and lock in moisture.

Made In Steel Lids
Made In Steel Lids. Photo credit: MadeInCookware.com

Construction and Materials

Made In negotiates directly with manufacturers to source and secure all raw materials. They control the quality standards at every turn and work with family-owned companies to manufacture the cookware in the U.S., France, and Italy.

Made In’s Stainless Clad cookware has 5-ply bonded construction. This type of construction is also referred to as cladding.

Cladded cookware is the result of layering and bonding metals to maximize durability, heat control and retention, and corrosion resistance.

Multi-clad cookware is praised for its even heating not just from the bottom up, but at every point in the pan, simultaneously. Cladding delivers a “surround-sound” of heat.

Made In has five layers of thick metal, including its interior layer (cooking surface) made of American-made 18/10 stainless steel, which is exceptionally durable and highly resistant to oxidation, an exterior made of magnetic 403 stainless steel with makes it compatible with induction cooktops, and three core layers of heavy gauge aluminum, which provides optimal heat conduction.

Here’s an illustration from Made In’s website that depicts the layering and construction of their cookware.

Made In 5-ply Construction
Made In 5-ply Construction

In general, the thicker cookware distributes heat more evenly and retains heat longer than thinner cookware. The walls of most premium cookware are 2.3mm, but Made In takes it a step further; the walls of their cookware are 2.7mm thick.

Made In frying pans have some weight to them, so when food is added, you may find that they require two hands for transport or manipulation. The best-selling 12-inch Stainless Clad frying pan weighs 3.2 pounds.

Heating Test Results

I used a 12-inch, 5-ply stainless steel frying pan to test Made In’s ability to heat quickly, distribute heat evenly, and hold heat. In this section, I share with you the results of my test.

Made In Cookware Heating Test

Quick, Even Heating

I poured two cups of water into a room temperature pan to see how fast Made In would bring the water to a boil. After selecting the highest heat setting on the cooktop, it took 2 minutes and 33 seconds to begin boiling, and it hit a roaring boil at 3 minutes and 20 seconds.

Just to keep it interesting, I ran the same test using an All-Clad D3 12-inch frying pan (view on Amazon).

All-Clad vs Made In Heat Test
All-Clad vs Made In Heat Test

All-Clad took 3 mins and 18 seconds to start boiling. By 3 minutes and 42 seconds, the water had reached a rolling boil.

The D3 is a 3-ply bonded pan, as opposed to Made In’s 5-ply bonded pan used in this test.

I concluded that the extra heat-conductive aluminum layers contributed to Made In’s faster boiling times.

Heat Distribution

As I watched the water prepare to boil, I noticed that the bubbles in the Made In pan were even across the entire pan.

Made In even heating
Made In even heating

Evenly distributed bubbles indicate even heat distribution. If the distribution of heat wasn’t uniform, the formation of bubbles would have been haphazard or concentrated in certain spots.

Heat Retention

Finally, I tested heat retention by pouring out the hot water and setting the Made In pan on the counter. At 5 minutes, the pan was still moderately warm. At 10 minutes, it was slightly warm. And, at 15 minutes, the heat was gone, and the pan was cool to the touch.

With excellent heat retention in a pan, you can turn off the cooktop and still get residual cooking as you finish a meal. It also helps keep food warm as you prepare to plate and serve your meal.

Most importantly, a pan with excellent heat retention won’t cool down when you slap a cold piece of meat on the cooking surface.

Cooking Performance

We know that Made In cookware can heat up quickly and evenly, but how well does it cook actual food?

The short answer; Made In cookware performs really well in the kitchen.

I’ve used the Made In 12-inch frying pan to cook chicken, pork, vegetables, sauces; you name it. Every meal has come out as I expected.

Here’s a look at a pork chop I recently seared on the stove and finished in the oven.

Cooking Pork Chops with Made In Pan
Pork chops seared on a Made In pan

And, this is a chicken breast I recently cooked entirely on the stove.

Chicken cooked in a Made In pan
Chicken cooked in a Made In pan
Chicken cooked in All-Clad and Made In pans
Chicken cooked on an All-Clad pan (left), chicken cooked in a Made In pan (right)

In all honesty, I’m yet to be even slightly disappointed in the cooking performance. The pan sits flat on the stove, heats evenly, and the handle stays nice and cool.

I’ve tested dozens of brands, including high-end names like All-Clad, Calphalon, and Demeyere; Made In can hold its own against any of them.

Stainless steel pans are notorious for staining and being tough to clean, but I am surprised to say; that hasn’t been the case with Made In. For the most part, 30 seconds of rinsing and a firm scrub does the job.

Made In pan after cooking a pork chop
Made In pan after cooking a pork chop

One warning—when you cook with Made In, set the burner no higher than slightly above medium.

Made In transfers heat so efficiently that if the temperature is above medium, you’ll burn your food and scorch the pan.

I learned this lesson the first time I tested the pan. I set the burner to high, let it heat for a minute, and added oil. The oil nearly burned within 15 seconds.

Downsides

No product is perfect, and Made In cookware is no exception.

Although my opinion on Made In is overwhelmingly positive, there are a few downsides to call-out.

Lack of Options: Made In doesn’t provide many options. While more established brands offer several stainless steel collections with different materials, designs, and features, Made In only has one stainless steel collection. If you prefer cookware with a more reactive copper core or a more lightweight tri-ply construction, you’ll have to consider another brand. Made In is still a young company and could be building out new offerings, but, for now, your options are limited.

Unforgiving: Aluminum conducts heat quickly and evenly; it’s why Made In stainless steel cookware is built with a thick triple-layer aluminum core. The downside of this thick aluminum core is that, sometimes, it heats up and reacts to temperature changes so quickly that you end up burning your food. In other words, it’s less forgiving than the average pan. Once you get the hang of it and learn about cooking with stainless steel, you shouldn’t have any issues.

Shallow Sidewalls: Overall, I love the design of Made In pans. It’s aesthetically pleasing and functional. But I have one minor complaint; the sidewalls of the frying pans have too shallow of a slope. This design, plus the flared rims, makes it easy to slide food onto a plate, but it also makes it easier to spill. Okay, I realize I might be nit-picking here, but it’s worth noting if you’re someone who obsesses over a clean kitchen.

Unproven: By all indications, Made In cookware is exceptionally durable and reliable. It’s made with the highest quality steel, double-riveted steel handles, and can handle much higher temperatures than most brands (800 degrees in the oven!). When you buy a set, you can expect it to last a very long time. However, since they’ve only been in business since 2016, not enough time has gone by to prove that it will.

What Others Are Saying

In just a few years, Made In has received praise from home chefs, professional chefs, and even top consumer authorities like Consumer Reports and Good Housekeeping.

Here’s a snapshot of how the product is being received.

Accolades

Customer Reviews

The Made In site has several thousand 5-star reviews for the brand. An astounding 95% of reviewers rated the product as excellent (5 stars). 

Made In’s reviews are captured by a third-party (Judge.me) and verified by purchases to ensure data authenticity.

As I read through the reviews, I noticed some common themes.

Satisfied shoppers gave the cookware praise for the look and feel, durability, and cooking performance.

People used descriptions like “sturdy” and “well-made.”

Some of the most reviewed products are the Stainless Clad and Blue Carbon Steel cookware. There are also praises for Made In’s customer service.

Some reviewers complain about the weight of the pans, notably the Blue Carbon Steel.

Reviews of three stars or less also complained about cleaning the pans.

Of the nearly 4,000 reviews on the site, roughly 1% had something negative to say.

FAQs About Made In Cookware

Here are some of the most frequently asked questions about Made In cookware in general:

Is Made In cookware oven-safe?

Yes, the stainless clad cookware is oven-safe to 800 degrees Fahrenheit, carbon steel is oven-safe up to 1200, and non-stick is oven-safe up to 500. The universal lid is oven safe up to 400.

Is it induction-compatible?

Yes, all Made In cookware is induction-compatible and safe for use on all other cooktops.

Is it dishwasher-safe?

Yes, the stainless steel and non-stick pans are dishwasher-safe, but I strongly suggest hand washing in warm water with a mild detergent and a long-handled nylon brush with flexible bristles. You need to handwash the carbon steel cookware.

Where is Made In cookware made?

Made In works with family-owned cookware manufacturing businesses in the U.S., France, and Italy. The stainless steel and non-stick cookware is made in the United States and Italy, and the carbon steel cookware and knives are made in France.

Where can I buy Made In cookware?

The only place you can buy Made In cookware is on their website. It’s not available in stores or other online retailers.

What utensils can I use when I cook with Made In?

High-grade silicone, plastic, or wooden tools are preferred, but the cookware is designed to stand up to any utensil.

Does Made In cookware warp?

If you use it as directed, you shouldn’t have an issue. But, just like any other multi-clad stainless steel pan, it can warp if you expose it to extreme temperature changes. Never place a hot pan into a sink filled with cold water or let cold water run over a hot pan.

Does it come with a lifetime warranty?

Yes, Made In offers a limited lifetime warranty that covers defects in materials and craftsmanship under regular use.

How much does Made In cookware cost?

Made In keeps their prices low by cutting out the middleman and selling directly to customers on their website. You can view all pricing for all products on their website.

Can I finance my purchase?

Made In partners with Bread to give you the option of financing purchased over $250. Terms and conditions apply, but you can read all the details on MadeInCookware.com.

What is Made In’s return and exchange policy?

You can return stainless steel cookware, non-stick cookware, knives, and universal lids within 45 days of the delivery for a full refund.

The same goes for the carbon steel cookware, as long as you haven’t used it yet.

If you’ve already used the carbon steel cookware, you can return it within 45 days of delivery for a full store credit.

You can read the full return policy here.

Cookware is heavy, is the shipping expensive?

No! Shipping is 100% free within the continental United States.

Bottom Line: Should You Buy Made In Cookware?

I’ve reviewed dozens of cookware brands over the years, and Made In is undoubtedly one of the most unique.

Its quality, performance, and design is comparable to premium brands like All-Clad, Demeyere, and Calphalon. But, its price is similar to a mid-tier brand you can pick up at any department store.

Their direct-to-consumer business model and modern, helpful, and fun approach to cookware is a refreshing change that the industry needed.

But, despite all that, no brand is right for everyone.

So, the question is: should you buy Made In cookware?

Here’s my recommendation:

You should buy Made In cookware if:

  • You want premium, 5-ply stainless clad cookware that is elegantly designed and performs on par with the most established brands in the world.
  • You’re willing to invest in high-quality cookware that will last, but you’re not ready to spend thousands on a set.
  • You want cookware that heats up quickly and distributes heat evenly.
  • You prefer the chic look of a brushed stainless steel exterior over a shiny polished exterior.
  • You understand basic cooking techniques and how to approach cooking with 5-ply cookware (don’t turn the stove too far past medium).
  • You like to start meals on the stove and finish them in the oven, and you don’t ever want to worry about exceeding the maximum oven-safe temperature (Made In is safe up to 800 degrees).
  • You want to use the cookware that Michelin star chefs use.

If this sounds like you, check out Made In’s website where you can read hundreds of other reviews and see the current prices.

You should NOT buy Made In cookware if:

  • You prefer a brand with a long, proven track record.
  • Your on a really tight budget (Made In cookware is less expensive than other premium brands, but it’s not cheap).
  • You’re the type of shopper that needs to hold a product before you buy it (Made In cookware is only available on their website).
  • You easily get distracted while cooking (Made In heats up fast and reacts to changes in temperature quickly).
  • You need lots of options (Made In currently only offers one stainless steel collection).

If this sounds more like you, you might want to consider other brands. Although you’ll pay much more, some other great options are All-Clad and Calphalon (see my comparison).

Tell us your thoughts on Made In cookware!

Have you tried Made In cookware? If yes, let us know what you think about it in the comments below.

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