All-Clad vs. Calphalon: How Does Their Cookware Compare?

All Clad vs Calphalon

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If you’re in the market for new cookware but aren’t sure whether to buy All-Clad or Calphalon, you’ve come to the right place.

In this article, I compare All-Clad vs. Calphalon in terms of their performance, durability, design, price and so much more.

Whether you are in the market for stainless steel or non-stick cookware, by the end, you’ll know all the important facts to decide which brand is right for you.

If you’re just looking to quickly compare the price of All-Clad and Calphalon cookware, both brands are available on Amazon at these links: All-Clad, Calphalon.

Let’s get right into it! Click the links below to go right to a specific section:

All-Clad vs. Calphalon Quick Summary

All-Clad and Calphalon are two of the most popular cookware brands in the world. They have both been in business for decades and their cookware is used by millions of home cooks and professional chefs across the globe.

The truth is, you can’t go wrong with either brand. However, before you decide which to buy, it’s important to understand exactly how they are similar and how they are different.

If you only have a couple of minutes, here’s what you need to know about All-Clad and Calphalon.

What Are Their Similarities?

Durability
Both brands use ultra-durable materials and build their cookware to last. In fact, both brands’ stainless steel cookware is known to last a lifetime and often gets passed from generation to generation. 

Warranty
Both brands offer a Limited Lifetime Warranty (All-Clad warranty, Calphalon warranty) on all of their cookware that protects you from manufacturer’s defects or issues related to craftsmanship.

Cooking Performance (Non-Stick)
Their non-stick cookware is constructed with the same hard-anodized aluminum, therefore, the cooking performance is virtually the same.

Caring and Cleaning
Both brands claim their cookware is dishwasher safe, but most experts recommend hand-washing to avoid scratching, warping, and unnecessary damage from excessive heat and contact with sharp utensils that can occur in the dishwasher.

What Are Their Differences?

Price
The biggest difference between All-Clad and Calphalon is their price. Since All-Clad manufacturers all of their stainless steel cookware in the U.S., it’s significantly more expensive than Calphalon who manufactures in the U.S. and China.

However, the price of their non-stick cookware is much more comparable. To get a quick comparison, check out their current prices on Amazon. Here are the links: (All-Clad, Calphalon).

Reputation
All-Clad is known for their unique process of bonding, or cladding, layers of steel and aluminum together which produces cookware that heats evenly and gives you precise temperature control.

Calphalon is best known for bringing the first hard anodized aluminum cookware to the market.

Although Calphalon’s reputation is solid, All-Clad is considered the most premium cookware brand and with that prestige comes a higher price.

Where They Are Made
All-Clad makes all of their stainless steel cookware in the U.S. and their non-stick cookware in China. Calphalon makes some of their stainless steel cookware in the U.S. but some of it in China; same with their non-stick cookware.

Options
All-Clad offers 10 different stainless steel collections but only 2 non-stick collections. Calphalon offers 6 stainless steel collections and 9 non-stick.

Oven-safe Temperature
All-Clad stainless steel cookware is safe in the oven up to 600 degrees Fahrenheit while Calphalon’s limit is 500. Both have a 500 degree limit for non-stick cookware.

Cooking Performance (Stainless Steel)
Most of their stainless steel cookware performs similarly, however, All-Clad offers two collections that feature a copper core which provides more precise temperature control.

Calphalon does not offer any collections that have a copper core.

Construction
Every All-Clad stainless steel collection has fully bonded layers of heat-conductive material (either aluminum or copper) that extend all the way up the sides of the cookware.

Some of Calphalon’s collections only have an aluminum disc bonded at the base of the cooking surface which results in uneven temperature distribution.

Design
Both brands are designed to be sturdy, functional, and stylish but have differences in their shape, lids, handles, rims, and finishes.

Now that you have a quick comparison of the similarities and differences between All-Clad and Calphalon, let’s get into more detail.

Overview of All-Clad

All-Clad is one of the most premium brands of cookware you can buy. They’ve been perfecting their craft since 1971 and, to this day, still manufacture all of their stainless cookware in Canonsburg, Pennsylvania.

When most people think of All-Clad, they think expensive.

It’s true, All-Clad cookware is an investment, but it’s priced high because it’s made in the USA with the best materials and the highest standard of craftsmanship which results in superior cooking performance and durability.

All-Clad guarantees their cookware will last forever with their limited lifetime warranty.

All-Clad is best known for inventing the process of bonding, or cladding, exterior layers of nearly indestructible stainless steel with a core layer of highly conductive aluminum or copper.

Stainless steel is the ideal cooking surface because it is smooth, durable, non-reactive, and non-porous which eliminates the risk of the metal leaching into your food.

Although stainless steel is an effective cooking surface, it is not the best material to conduct heat. This is why All-Clad uses aluminum or copper as the core layer of its cookware. Unlike steel, aluminum and copper are excellent at conducting and retaining heat.

Here’s a quick behind the scenes look at All-Clad’s manufacturing process:

Today, many other cookware brands, including Calphalon, have adopted the process of bonding. Despite this, All-Clad cookware remains superior because they carry their bonded layers throughout the entire piece including the sides so heat is evenly distributed throughout.

Most cheaper competitors (including Calphalon’s Classic, Select, and Simply collections) only have bonded layers at the bottom of the cooking surface.  

All-Clad has 12 total cookware collections and, although they are most known for their bonded stainless steel, they also have non-stick collections made from hard-anodized aluminum.

Overview of Calphalon

Calphalon, like All-Clad, is one of the most popular cookware brands in the world. They were founded in Perrysburg, Ohio by Ronald Kasperzak in 1963 and have been making high quality yet affordable cookware since.

In 1998, Calphalon was purchased by Newell Brands which owns a large portfolio of commercial and consumer products brands including Rubbermaid, Coleman, Yankee Candle, and many more. Since the purchase by Newell, Calphalon has launched several new products including stainless steel tri-ply cookware, non-stick bakeware, and self-sharpening cutlery.

Calphalon is best known for bringing hard anodized aluminum to the cookware market. Aluminum becomes hard anodized through an electrolytic process in which raw aluminum is treated to thicken its natural exterior layer. Hard anodizing creates a naturally non-stick surface that is super durable, resistant to corrosion, easy to cook with, and easy to clean.

Calphalon has 10 cookware collections with a mix of stainless steel, traditional non-stick, and hard anodized aluminum. Calphalon Contemporary is one of their most popular collections made of hard-anodized aluminum that conducts heat perfectly even, is naturally non-stick, and is oven safe up to 450 degrees.

Comparing All-Clad and Calphalon

When comparing All-Clad vs. Calphalon, there are two main categories to consider, stainless steel and non-stick.

All-Clad is most famous for their bonded stainless steel cookware while Calphalon is best known for creating the first naturally non-stick hard anodized aluminum cookware. These days, All-Clad and Calphalon both make each type of cookware. So which brand is better?

To make a fair comparison, I’ve split up the two categories so we can take a closer look at each. Let’s first start with stainless steel.

All-Clad vs. Calphalon: Stainless Steel

In this section, you’ll learn everything you need to know about All-Clad and Calphalon stainless steel cookware starting with a quick comparison chart. Let’s jump right in!

Stainless Steel Cookware Quick Comparison

 All-Clad Stainless SteelCalphalon Stainless Steel
Where They Are MadeCanonsburg, PennsylvaniaToledo, OH and China
Collections 106
Exterior MaterialStainless SteelStainless Steel
Core MaterialAluminum or CopperAluminum
Bonded Layers up to 5up to 5
LidsStainless SteelGlass
Oven Safe TemperatureUp to 600 degreesUp to 500 degrees (400 for Classic and Select set)
CleaningDishwasher safe (except C4 set), hand wash recommendedDishwasher safe, hand wash recommended
WarrantyLimited LifetimeLimited Lifetime
PriceSee Current Pricing on AmazonSee Current Pricing on Amazon

Stainless Steel Collections

All-Clad has a whopping 10 different stainless steel cookware collections. Here is a quick breakdown of each:

All-Clad C4 Copper Collection
The C4 Copper Collection has a copper exterior which gives it a unique look. It’s made of 4 alternating layers of stainless steel and copper.

This is one of All-Clad’s only two collections that are not dishwasher safe because the copper could tarnish from being exposed to harsh detergents and piping hot water (the other is the MC² collection).

It’s oven-safe up to 600 degrees.

View C4 Copper Collection on Williams-Sonoma.com.

All-Clad C4 Copper Collection
All-Clad C4 Copper Collection. Photo credit: All-Clad.com

All-Clad D3 Stainless Collection
The D3 is All-Clad’s most popular and classic tri-ply collection.

It is made of 3 layers; 2 layers of stainless steel on the exterior bonded with 1 layer of aluminum at the core.

It’s dishwasher safe and oven safe up to 600 degrees.

View D3 Stainless Collection on Amazon.

All-Clad D3 Stainless Collection
All-Clad D3 Stainless Collection

All-Clad D3 Compact Collection
Similar to the standard D3 collection, the D3 Compact is designed to stack and fit into smaller spaces.

It’s dishwasher safe and oven safe up to 600 degrees.

View D3 Compact Collection on Amazon.

All-Clad D3 Compact Collection
All-Clad D3 Compact Collection

All-Clad D3 Armor Collection
The D3 Armor collection features a matrix of small bumps on the cooking surface to reduce sticking and make it easier to release food.

There are only 5 select pans in this collection (8,10, and 12-inch fry, oval fish pan, and 3-quart saute pan).

It’s dishwasher safe and oven safe up to 600 degrees.

View D3 Armor Collection on Amazon.

All Clad Armor - Surface
All-Clad Armor – Surface

All-Clad Copper Core Collection
The Copper Core is All-Clad’s most premium collection and is also its most expensive.

It is designed for professional use and features 5 layers. From the outside-in, there are 2 layers of steel, then 2 layers of aluminum, and then 1 layer of copper.

It’s dishwasher safe and oven safe up to 600 degrees.

View Copper Core Collection on Amazon.

All-Clad Copper Core
All-Clad Copper Core

All-Clad D5 Polished Collection
The D5 Polished collection features 5 alternating layers of stainless steel and aluminum bonded together throughout the entire cookware.

Its polished finish gives it that classic stainless steel shine.

The additional layers increase durability, improve cooking performance, and drive up the cost.

It’s dishwasher safe and oven safe up to 600 degrees.

View D5 Polished Collection on Amazon.

All-Clad D5 Polished Collection
All-Clad D5 Polished Collection

 All-Clad D5 Brushed Collection
The brushed version of the D5 collection is the exact same as the polished version except its exterior has a dull, matte finish.

It’s dishwasher safe and oven safe up to 600 degrees.

View D5 Brushed Collection on Amazon.

All-Clad D5 Brushed Collection
All-Clad D5 Brushed Collection

All-Clad LTD Collection
The LTD collection features a stainless steel cooking surface bonded with a thick layer of hard-anodized aluminum on the exterior for quick and even heat conduction.

Its black exterior along with its shiny silver cooking surface brings a unique aesthetic to the kitchen.

It’s dishwasher safe and oven safe up to 600 degrees.

View LTD Collection on Amazon.

All-Clad LTD Collection
All-Clad LTD Collection

All-Clad MC² Collection
The MC² Collection is tri-ply with a stainless steel cooking surface, aluminum core, and brushed aluminum bottom layer.

The advantage of the aluminum bottom is that it will heat up faster than steel, however, there are two notable downsides. First, the brushed aluminum bottom will get oxidized and ruined if you put it in the dishwasher. Secondly, it is not safe to use on an induction cooktop.

It’s oven-safe up to 600 degrees.

View MC² Collection on All-Clad.com.

All-Clad MC² Collection
All-Clad MC² Collection (Photo Credit: All-Clad.com)

All-Clad TK Collection
The TK collection was designed in collaboration with Chef Thomas Keller, most well-known for his award-winning restaurant, The French Laundry in Napa Valley.

The exterior is brushed stainless steel but each piece in the collection has a different mix of metals formulated for different types of cooking. This collection features a flared rim for spill-free pouring and a unique handle design. The pieces are stackable for easy storage and come with universal lids.

It’s dishwasher and oven safe up to 600 degrees.

View TK Collection on Williams-Sonoma.com

To get a closer look at the TK collection, check out the video below:

Calphalon has been making cookware out of hard anodized aluminum since the 1960’s but didn’t launch their first stainless steel product line until 2001.

Today Calphalon offers 6 different stainless steel collections. Here is a quick overview of each.

Calphalon Signature Stainless Steel
Designed with a brushed stainless steel exterior, this collection features 5-ply construction with a 3 layer aluminum core encased with 2 layers of stainless steel.

The lids are made with clear glass so you can monitor your food.

This is Calphalon’s best performing and most expensive collection due to its additional bonded layers.

It’s dishwasher and oven safe up to 500 degrees.

View Signature Stainless Steel on Amazon.

Calphalon Signature Stainless Steel
Calphalon Signature Stainless Steel

Calphalon Contemporary Stainless Steel
The Contemporary collection is made with tri-ply construction with a brushed stainless steel exterior and an aluminum core.

The lid handles on this collection are more rounded than the others.

It’s dishwasher and oven safe up to 500 degrees.

View Contemporary Stainless Steel on Amazon.

Calphalon Contemporary Stainless Steel
Calphalon Contemporary Stainless Steel

Calphalon Tri-Ply Stainless Steel
The Tri-Ply is Calphalon’s classic stainless steel product line and is most similar to All-Clad’s D3 collection.

It features a heavy-gauge aluminum core encased with 2 layers of stainless steel that comes in a classic shiny or brushed exterior.

It’s dishwasher safe and oven safe up to 500 degrees.

View Tri-Ply Stainless Steel on Amazon.

Calphalon Tri-Ply Stainless Steel
Calphalon Tri-Ply Stainless Steel

Calphalon Classic Stainless Steel
The Classic collection has an impact-bonded aluminum base rather than fully bonded layers that run up the sides.

This type of construction is acceptable for most cooking situations but is not ideal for soups, sauces, and braises that benefit from even heat distribution throughout the entire piece.

This collection also features straining lids and pour spouts on select pieces.

It’s dishwasher safe and oven safe up to 400 degrees.

View Classic Stainless Steel on Amazon.

Calphalon Classic Stainless Steel
Calphalon Classic Stainless Steel

Select by Calphalon Stainless Steel
The Select collection, similar to the Classic, features an impact bottom aluminum base.

It’s designed with black rubber grips on the handles, which, in my opinion, make it look cheaper and less classy.

It’s dishwasher safe and oven safe up to 400 degrees.

View Select by Calphalon Stainless Steel on Amazon.

Select by Calphalon Stainless Steel
Select by Calphalon Stainless Steel

Simply Calphalon Stainless Steel
The Simply Calphalon is another affordable collection that has a stainless steel exterior and cooking surface with an impact-bonded aluminum.

It has a rubber grip along the sides of its handles for added comfort and safety.

It’s dishwasher safe and oven safe up to 400 degrees.

View Simply Calphalon Stainless Steel on Amazon.

Simply Calphalon Stainless Steel
Simply Calphalon Stainless Steel

Stainless Steel Cooking Performance

The performance between All-Clad and Calphalon stainless steel cookware is virtually the same.

They both sear, brown, braise and sauté exceptionally well. Although the average home cook will not be able to tell the difference, the construction and materials do, in fact, impact performance and more experienced chefs will notice.

Sauted Kale with All Clad Stainless Steel Cookware

For example, copper is a better heat conductor than aluminum which means it reacts to heat more quickly, distributes it more evenly, and gives the chef more control. Therefore, the collections that feature a copper, like All-Clad’s C4 and Copper Core, perform differently (some argue significantly better) than the collections with an aluminum core.

I’ve already talked about the benefits of bonded layers, but you might be wondering why some collections have only 3 layers and others have 4 or 5.

With bonded cookware 3 layers (tri-ply) are the standard.

Collections like All-Clad’s D3 and Calphalon’s Signature, Contemporary, and Tri-Ply all feature 2 exterior layers of stainless steel with an aluminum core layer. From a performance perspective, these collections are the same.

All-Clad has several collections that go beyond just 3 layers including their C4 collection which has 4 and their Copper Core and D5 collections which have 5. These additional layers not only make the cookware more durable, but the additional aluminum and/or copper layers help distribute heat even more evenly.

While fully bonded cookware evenly distributes heat throughout the entire piece of cookware resulting in the best performance, Calphalon’s Classic, Select, and Simply Collections are not fully bonded.

Instead of fully bonded layers, those collections have an aluminum disc bonded at the base of the cooking surface. Since aluminum doesn’t continue up the sides of the cookware with these two collections, the heat is concentrated at the bottom of the cooking surface resulting in uneven temperature.

Creating fully bonded cookware is an expensive manufacturing process which drives prices up. Modifying it, as Calphalon has done with their Classic, Select and Simply collections, allows them to offer low-cost options.

Stainless Steel Durability

Quality stainless steel cookware is expensive but is worth the investment because it is incredibly durable and will last a lifetime.

Don’t take my word for it, both All-Clad and Calphalon guarantee their cookware with a limited lifetime warranty.

Their warranties protect you from manufacturer’s defects or issues related to craftsmanship. Both All-Clad and Calphalon stand by their quality and will repair or replace any defects without hassle.

To read the full details, click here for All-Clad’s warranty and click here for Calphalon’s warranty.

Stainless Steel Design

All-Clad and Calphalon’s stainless steel cookware is designed for function and aesthetic. The better design is up to you to decide, but here are some key facts that might help.

All-Clad’s collections feature stainless steel lids that lock in moisture and are oven safe. Calphalon’s lids are glass which gives them a unique look and allows you to monitor food without breaking the seal.

All Clad Stainless Steel Lid
All-Clad Stainless Steel Lid

All-Clad handles are long, straight, easy to grip, include a hole for hanging, and are secured with stainless steel rivets.  

All Clad Handle
All-Clad Stainless Steel Handle

Calphalon’s handles are a bit shorter, more curved, and fork into two parts right before connecting to the main piece like this:

Calphalon Stainless Steel Handle
Calphalon Stainless Steel Handle

All-Clad’s cookware features a flared rim for spill-free pouring. Calphalon’s rims are not curved which makes it more difficult to pour sauce and other liquids from one vessel to another.

All Clad Flared Rim
All-Clad Flared Rim

Both brands have collections that feature polished and brushed exteriors. Some say that brushed exteriors don’t show signs of wear as much but I’ve found that the polished exteriors hold up quite well too. In addition to polished and brushed exteriors, All-Clad’s C4 collection has a copper exterior and their LTD collection has black hard anodized aluminum exterior.

Stainless Steel Caring and Cleaning

One of the biggest downsides of stainless steel cookware, besides its high price, is that it’s difficult to clean. Stainless steel does not release food as well as non-stick which means bits and pieces will stick and require a little elbow grease to remove.

Although All-Clad and Calphalon claim that most of their stainless steel collections are dishwasher safe, you’re better off hand washing them to avoid tarnish and dulling. Here are some best practices for caring for and cleaning stainless steel cookware; these apply to both brands:

  • Let the cookware cool down before rinsing with water. Running water while the cookware is hot can cause warping.
  • Soap, warm water, and a soft sponge. That’s all you need. Never use steel wool.
  • For stubborn bits or stains, give it a short soak and if stains remain, use Bar Keepers Friend.
  • Rinse and dry completely before putting away.

Stainless Steel Price

The biggest difference between All-Clad and Calphalon stainless steel cookware is the price. All-Clad cookware is significantly more expensive than Calphalon’s and they offer higher-end collections, like their Copper Core and D5, that are even more pricey.

All-Clad is more expensive because they source all of their materials from US suppliers and they bond all of their stainless cookware in Canonsburg, Pennsylvania.

Staying so close to the entire supply chain allows them to maintain the highest quality standards and ensure each piece is perfect before it leaves the facility.

Learn more about their commitment to quality standards, high-quality materials, and craftsmanship on All-Clad.com.

Calphalon also uses high-quality materials and is committed to maintaining high-quality standards, however, they manufacture some of their cookware in China. Manufacturing overseas allows them to offer lower, more affordable prices.

Use the links below to compare the current prices between All-Clad and Calphalon stainless steel collections.

All-Clad vs. Calphalon: Non-Stick Cookware

All-Clad has a leg up on Calphalon when it comes to stainless steel cookware since they invented the process of bonding and have been specializing in it since 1971. But how do they compare when it comes to non-stick cookware?

Calphalon was the first company to make cookware from naturally non-stick hard anodized aluminum and has been perfecting the process since the 1960s. All-Clad hasn’t been making non-stick cookware as long as Calphalon but they’ve branched out from stainless steel and currently offer two non-stick collections.

In the following section, I break down the differences between All-Clad and Calphalon’s non-stick cookware. Let’s dive right into it!

Non-Stick Cookware Quick Comparison

 All-Clad Non-StickCalphalon Non-Stick
Where They Are MadeChinaToledo, OH and China
Collections 29
Cooking Surface MaterialPTFEPTFE and Ceramic
Core MaterialHard Anodized AluminumHard Anodized Aluminum
LidsGlassGlass
Oven Safe TemperatureUp to 500 degreesUp to 500 degrees (400 and 450 limits for some collections)
CleaningDishwasher safeDishwasher safe
WarrantyLimited LifetimeLimited Lifetime
PriceCheck Current Prices on AmazonCheck Current Prices on Amazon

Non-Stick Collections

All-Clad has two non-stick collections and here is an overview of each.

All-Clad HA1 Hard-Anodized Collection
With the HA1 Hard Anodized collection, you get the quality and performance of All-Clad with the convenience of non-stick.

It’s made with hard-anodized aluminum which is naturally non-stick and an excellent heat conductor. It’s made with a stainless steel bonded base for durability and induction compatibility and 3 layers of PFOA (Perfluorooctanoic Acid)-free nonstick coating.

Although you won’t be able to achieve the sear that you could with stainless steel cookware, this non-stick collection is much more suitable for cooking delicate foods and much easier to clean.

If you don’t feel like washing it by hand, it’s dishwasher safe.

It features a stainless steel handle but, unlike All-Clad’s stainless steel collections, it has a glass lid.

This collection is oven safe up to 500 degrees (without lid) and works on all types of cooktops, including induction.

View HA1 Hard-Anodized Collection on Amazon.

All-Clad HA1 Hard-Anodized Collection
All-Clad HA1 Hard-Anodized Collection

All-Clad B1 Hard Anodized Collection
All-Clad’s other non-stick collection is called B1 Hard Anodized.

It’s made of the same materials and has the exact same features as the HA1 collection. The construction and performance are exactly the same.

The only differences between the HA1 and B1 collections are the shape and angle of the handle. The HA1 collection has steeper sides which help keep food contained but make it more difficult to slide food, such as a fried egg, from the pan to a plate.

Take a closer look at the differences between All-Clad’s HA1 and B1 collections in our recently published in-depth comparison.

Calphalon is more focused on non-stick cookware and offers 9 different collections. Here is an overview of each.

Calphalon Williams-Sonoma Elite Nonstick
Developed in partnership with Williams Sonoma, this collection is constructed with heavy-gauge hard-anodized aluminum and three layers of PFOA-free non-stick coating.

It has polished stainless steel handles and a glass lid with squared handles on top.

It’s dishwasher safe, oven safe up to 500 degrees, and won’t scratch if you use metal utensils or spatulas.

View Calphalon Elite Nonstick on Williams-Sonoma.com.

Calphalon Williams-Sonoma Elite Nonstick
Calphalon Williams-Sonoma Elite Nonstick (Photo credit: Calphalon.com)

Calphalon Signature Nonstick
The Calphalon Signature non-stick is the non-stick version of the Signature Stainless Steel.

It’s constructed exactly the same as the Elite collection except its handles are brushed stainless steel instead of polished.

Like the Elite collections, it has a glass lid with squared handles on top, it’s dishwasher safe, oven safe up to 500 degrees, and won’t scratch if you use metal utensils or spatulas.

View Signature Nonstick on Amazon.

Calphalon Signature Nonstick
Calphalon Signature Nonstick

Calphalon Unison Nonstick
The Unison collection is made with heavy-gauge hard-anodized aluminum, stay-cool stainless steel handles, and glass lids.

It’s dishwasher safe and oven safe up to 500 degrees.

The unique thing about this collection is that it comes with two types of non-stick coating. Some pieces have what Calphalon calls “slide nonstick” coating while others have “sear nonstick” coating.

The slide nonstick coating releases food effortlessly which is ideal for cooking eggs and other delicate foods.

The sear nonstick has a specially textured cooking surface that allows you to get a nice sear on meats—a benefit that most non-stick cookware lacks.

If you want the best of both worlds (easy release and optimal sear), check out the Unison collection on Amazon.

Calphalon Unison Cookware
Calphalon Unison Cookware

Calphalon Contemporary Nonstick
This collection is made with heavy-gauge hard-anodized aluminum and three layers of PFOA-free non-stick coating.

It has glass lids with rounded handles on top. Its handles are brushed stainless steel, it’s dishwasher safe, and oven safe up to 450 degrees.

Unlike the Elite and Signature collections, the Contemporary collection will scratch if you use metal utensils or spatulas, so stick with rubber.

View Contemporary Nonstick on Amazon.

Calphalon Contemporary Nonstick
Calphalon Contemporary Nonstick


Calphalon Classic Nonstick
This collection is made with medium-gauge hard-anodized aluminum and two layers of PFOA-free non-stick coating making it slightly less durable than the Elite, Signature and Contemporary collections.

However, unlike those collections, the Classic features convenient pour spouts and fill lines.

Its handles are brushed stainless steel, its lids are glass with square handles on top, it is NOT dishwasher safe but is oven safe up to 450 degrees.

You should NOT use metal utensils or spatulas with this collection.

View Classic Nonstick on Amazon.

Calphalon Contemporary Nonstick
Calphalon Contemporary Nonstick

Calphalon Classic Ceramic Nonstick
The Classic Ceramic Nonstick collection is exactly the same as the Classic Nonstick collection except its cooking surface is made with Eco-Friendly PFOA-Free Ceramic.

Some say that ceramic is a safer material than the standard non-stick material they use in the other collections, PTFE (polytetrafluoroethylene). This may have been the case years ago, but today, the PFOA-free version of PTFE that they use as the coat of nonstick cookware is completely safe as long as you cook, clean, and maintain your cookware according to the instructions.

I prefer the standard nonstick coating because ceramic tends to stick more easily and is more difficult to clean.

Helpful Resource: Confused about the difference between ceramic and PTFE? Check out our recent article “Ceramic vs. Teflon (PTFE) Cookware: What’s the Difference?” to learn how cookware coated with ceramic and Teflon (PTFE) compares in terms of performance, safety, price, and durability.

View Classic Ceramic Nonstick on Amazon.

Calphalon Classic Ceramic Nonstick
Calphalon Classic Ceramic Nonstick

Select by Calphalon Nonstick
The Select Nonstick is Calphalon’s most affordable collection and is made with medium-gauge hard-anodized aluminum.

Calphalon does not specify the number of layers of coating like it does with most collections so I’d assume its less than 3 and possibly only 1.

Its handles have a rubber coating that stays cool and provides extra grip but, in my opinion, cheapens the aesthetic.

Its lids are glass with square handles and a rubber grip.

It is NOT dishwasher safe but is oven safe up to 400 degrees.

Metal utensils or spatulas will damage the coating, so stick to rubber only.

View Select by Calphalon Nonstick on Amazon.

Select by Calphalon Nonstick
Select by Calphalon Nonstick. Photo credit: Calphalon.com

Select by Calphalon Ceramic Nonstick
This collection is the exact same as the Select but its cooking surface is coated with ceramic instead of PTFE. View Select by Calphalon Ceramic Nonstick on Amazon.

Simply Calphalon Non-Stick
The Simply Calphalon non-stick is made with hard-anodized aluminum with 2 layers of non-stick coating.

Like its stainless steel version, it has a rubber grip along the sides of the handle.

It’s recommended to hand wash only but is safe in the oven up to 450 degrees.

Like the Classic and Select collections, Simply Calphalon is one of their more affordable options.

View Simply Calphalon Nonstick on Amazon.

Simply Calphalon Non-Stick
Simply Calphalon Non-Stick

Non-Stick Cooking Performance

Every kitchen needs a good mix of non-stick and stainless steel cookware. Stainless steel cookware is ideal for searing meats, they can withstand extremely high heat, and are safe to put in a hot oven for extended periods. Non-stick cookware is better for everyday use because they’re easier to cook with and easier to clean.

Calphalon cooking an omlette

There’s not a significant difference between All-Clad and Calphalon non-stick collections in terms of cooking performance.

Since All-Clad is mainly focused on Stainless Steel, they only have two nonstick collections (HA1 and B1) that, as I explained, are almost identical to each other.

All-Clad’s two non-stick collections are made with the exact same construction and materials as Calphalon’s higher-end non-stick collections (Elite, Signature, and Contemporary).

Both brands’ non-stick collections are oven safe up to at least 400 degrees and in some cases up to 500 degrees.

The biggest difference in cooking performance is not between All-Clad and Calphalon but is actually between All-Clad and Calphalon’s higher-end collections (All-Clad HA1, B1 and Calphalon Elite, Signature, and Contemporary) and Calphalon’s lower end collections (Classic, Select, and Simply).

The high-end group is made with heavy-gauge aluminum which is thicker with more layers of non-stick coating. The thickness and additional layers add strength and durability. It also makes them more scratch resistant and tolerant to higher temperatures.

Non-Stick Durability

In general, non-stick cookware is significantly less durable than stainless steel which is built to last a lifetime.

Fortunately, the price of non-stick cookware reflects this reality. Over time, the non-stick coating will wear down, lose its effectiveness, and need to be replaced. Regardless of brand, non-stick cookware will last around five years.

All-Clad and Calphalon make their cookware with hard-anodized aluminum which is the highest quality and longest lasting non-stick material.

Neither will last as long as their stainless steel counterparts but, as far as non-stick goes, they are more durable than most brands.

All-Clad non-stick cookware is slightly more durable than Calphalon because it has a stainless steel bonded base which adds strength, weight, and decreases the chances of warping.

Calphalon non-stick cookware does not have any additional bonded layers but, as long as you use it correctly, the chance of warping is minimal.

All-Clad and Calphalon guarantee their non-stick cookware with generous warranties but those warranties do not cover damage or deterioration of the non-stick coating.

All-Clad’s warranty specifically states: “This warranty does not cover nonstick deterioration, discoloration, warping, or metal separation due to high heat, prolonged heat exposure when empty, etc. This warranty does not cover nonstick damage from metal or sharp utensils.

Non-Stick Design

All-Clad’s non-stick collections are designed to be sturdy, functional, and stylish.

They feature their signature polished stainless steel handles that are contoured for comfort with holes to hang them on hooks. The handles are attached to the base of the cookware by two stainless steel rivets and a plate with the All-Clad logo.

Unlike, their stainless steel collections which have stainless steel lids, both of their non-stick collections come with glass lids that allow you to monitor food without releasing any heat or moisture.

Calphalon Contemporary Non Stick
Calphalon Contemporary Non-Stick 12-Inch Fry Pan

Calphalon non-stick collections are also designed for both function and a classy aesthetic. 

In general, Calphalon’s non-stick cookware looks very similar to All-Clad’s except Calphalon has versions with ceramic coating (Classic Ceramic and Select by Calphalon Ceramic) and one (the Select) with rubber grips on its handles.

Other than that, the difference between the two brands’ design is subtle.

Non-Stick Caring and Cleaning

The beauty of non-stick cookware is that it’s easy to clean. Most of the time, food doesn’t stick at all but, if it does, you can wipe it off with minimal effort.

While stainless steel cookware is ultra-durable and can withstand almost anything, non-stick cookware requires a little more care.

If used improperly, the coating of non-stick cookware can get damaged and ruined. The most common types of misuse are overheating, scratching with sharp metal utensils, running cold water on it while the cookware is still hot, and cleaning in the dishwasher. 

Even though All-Clad and Calphalon say that several of their collections are dishwasher safe, most experts do not recommend putting non-stick cookware in the dishwasher (and why would you when they are so easy to clean?). If you decide to use the dishwasher, you run the risk of the detergent and hot water damaging the coating.

Calphalon permits the use of metal utensils with their Elite and Signature collections because those are durable and scratch resistant, but why run the risk? It’s much safer to stick with rubber utensils which work just the same.

Non-Stick Price

In general, the price of non-stick cookware is significantly less than stainless steel cookware. It’s made from less expensive materials and doesn’t require bonding. Non-stick cookware wears down over time and needs to be replaced every 5 years, unlike stainless steel which will last forever.

While All-Clad stainless steel cookware is usually significantly more expensive than Calphalon’s, their prices for non-stick cookware are much more comparable. In fact, depending on where and when you shop, you can find All-Clad non-stick cookware for less than Calphalon.

Unlike All-Clad who only makes high-end cookware, Calphalon offers 3 low-cost non-stick collections, their Classic, Select, and Simply. They keep the price of these collections low by constructing them with medium-gauge hard anodized aluminum, rather than heavy-gauge, and only one layer of non-stick coating rather than three.

Use the links in the below to compare the current prices between All-Clad and Calphalon non-stick collections.

Bottom Line: Which Cookware Brand Should You Buy?

All-Clad and Calphalon are two well-respected cookware brands that pride themselves in high-quality craftsmanship. They’ve both been in business for decades and millions of people across the globe use their cookware every day.

All Clad vs. Calphalon

If you’re still not sure which brand to buy, consider this.

All-Clad stainless steel cookware is known to be the gold standard and the very best you can buy. Although Calphalon stainless steel cookware is similar, All-Clad’s materials, craftsmanship, and reputation are superior. Since stainless steel cookware is a lifetime investment, I would highly recommend spending the extra money and get the best, All-Clad. You can browse all of their collections and check their current prices on Amazon.

If you’re not ready to buy a full set, consider buying a few of pots and pans that you’ll use most frequently like the 12-inch fry pan (link to view on Amazon) or the 3-quart saute pan (link to view on Amazon) and add more pieces over time. If you’re still not convinced, check out this recent article where we explored the question Is All-Clad Worth It? in great detail.

Non-stick cookware is a different story.

Since you’ll use non-stick cookware much more often and you don’t necessarily need precise temperature control and even heat conduction in everyday cooking, I’d recommend going with whichever collection is the cheapest out of All-Clad’s two collections (link to view on Amazon) or Calphalon’s three high-end options (Elite, Signature, Contemporary).

With all of these options, you get the highest quality hard anodized aluminum and PFOA-free coating that won’t scratch and is oven and dishwasher safe. The differences between these collections in terms of performance are so minimal that I would base your decision purely on the price and which design you like the most.

What Are You Waiting For? It’s Time to Start Cooking!

Do you own either of these brands? Do you have a strong preference for one or the other? Do you think All-Clad is worth the higher price? Let us know in the comments below!

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