If you’re in the market for a new set of cookware or you’re trying out a new recipe with pans you already own, you might be wondering:
Can All-Clad cookware go in the oven?
If it can, what is the maximum oven-safe temperature?
Surprisingly, the answer isn’t easy to find on All-Clad.com, and several websites that sell All-Clad cookware have conflicting information.
To get the truth, I went right to the source and contacted All-Clad via their customer service line (1-800-255-2523).
Here’s what they told me.
All-Clad stainless steel cookware is oven-safe and broiler-safe up to 600°F it (315°C). All-Clad non-stick cookware is oven-safe up to 500°F (260°C), but it’s only safe under the broiler for a minute or two.
They also emphasized that for both their stainless steel and non-stick cookware, the lids are NOT oven-safe.
The All-Clad product specialist explained that their lids are not designed to withstand the heat of the oven. She warned that, if you put them in the oven, the stainless steel lids will warp and the glass lids that come with their non-stick cookware could explode into pieces.
Bottom line—All-Clad cookware is oven-safe, but the lids are not.
Navigate this article:
- All-Clad Oven-Safe Temperatures by Collection
- Documentation on All-Clad.com
- Is All-Clad Non-Stick Cookware Really Oven-Safe?
- Precautions When Cooking with All-Clad in the Oven
- Final Thoughts
Here’s a quick chart that shows the oven-safe temperature for each All-Clad cookware line.
Note: I included links to Amazon and other sites that sell All-Clad so you can see pictures and learn more about each cookware li. In some cases, these sites list the wrong maximum oven-safe temperature.
|Max Oven-Safe Temperature (F)
|Max Oven-Safe Temperature (C)
|All-Clad D3 Stainless
|All-Clad Copper Core
|All-Clad G5 Graphite Core
|Hard-anodized aluminum non-stick
|Hard-anodized aluminum non-stick
If you’re looking for further validation, there are two places on All-Clad.com where you can find information about the oven compatibility of their cookware.
However, both places are not easy to find, and the information they provide is vague and somewhat incomplete.
Regardless, here’s where you can find it.
The first place to find out whether a particular piece or set of cookware is oven-safe is within its product listing page.
Go to All-Clad.com and click on “Cookware.”
Find the pot, pan, or set that you want more information on and click on it.
Once you’re on the product listing page, you have to scroll down to the “Details” or “Item Care” section.
When you click on “Details” or “Item Care,” the page will expand, showing information about the cookware, including its oven-safe temperature.
The other place you can find information about the oven-safety of All-Clad cookware is in their user manual.
Each product listing has a link to the user manual in the “Product Specifications” section.
Their user manual says stainless steel cookware is “Oven and broiler safe up to 600°F. Extended exposure to temperatures over 500°F can cause stainless steel to change color, but will not affect its performance.”
The non-stick cookware user manual says, “Pots and pans are oven safe up to 500°F. Lids are oven safe up to 350°F. Avoid use under the broiler.”
These instructions are not totally consistent with what the All-Clad customer service representative told me.
- The manual says to not use non-stick cookware under the broiler (Reminder: The All-Clad rep I spoke to said you could put their non-stick cookware under the broiler for a minute or two).
- The manual doesn’t say anywhere to remove the stainless steel lids (a specific safety instruction the All-Clad rep told me).
There are a lot of rumors swirling about the safety, or lack thereof, of non-stick cookware.
Many people believe that the non-stick coating is toxic and overheating it, especially in the oven, could produce dangerous fumes.
But, as I mentioned, All-Clad non-stick cookware, including their HA1, B1, and Essentials lines, is completely safe in the oven up to 500 degrees Fahrenheit or 260 degrees Celsius.
So, are non-stick pans safe in the oven like All-Clad claims or not?
I went into great detail on the safety of non-stick cookware in a recent comparison of Teflon vs. Ceramic cookware, so I won’t bore you with all the details, but here’s what you need to know.
There are valid concerns from reputable organizations, including the American Cancer Society, about the safety of PFOA. Due to these concerns, all U.S manufacturers (including All-Clad) have stopped using PFOA in the processing of their materials.
Today, the only concern with non-stick cookware is overheating. When overheated, the coating on non-stick pans, including All-Clad’s, can produce fumes that may result in temporary flu-like symptoms.
So, yes, All-Clad non-stick cookware is over-safe. But, the concerns regarding overheating are why the maximum oven-safe temperature of their non-stick cookware is lower than their stainless steel cookware. It’s also why you shouldn’t use it under the broiler for more than a couple of minutes.
Before you get started on that new recipe and pop your All-Clad pan in the oven, there are a handful of things you should be aware of to stay safe and avoid damaging your cookware.
All-Clad’s cast stainless steel handles are designed specifically to stay cool while cooking on the stove.
However, their handles will get piping hot in the oven or under the broiler.
Use potholders or a towel when removing All-Clad pans from the oven.
When you take a hot pan out of the oven, turn the handle towards the wall and place a towel or potholder on the handle. The towel acts as a reminder to you and others to avoid touching.
Lids Are NOT Oven-Safe
I know I covered this already, but I want to reiterate that All-Clad lids, including both their stainless steel and glass ones, are not safe to put in the oven.
Some cookware brands make oven-safe lids, but All-Clad isn’t one of them.
If you’re making a dish that benefits from the moisture retention of a sealed lid, such as pulled pork, use a cast-iron Dutch oven that comes with an oven-safe lid and is specifically designed to withstand the heat of the oven for long periods.
My favorite piece of cookware for these types of recipes is the Le Creuset enameled cast iron Dutch oven; it’s available on Amazon).
Overheating All-Clad cookware in the oven is not only a safety concern but can also lead to a splotchy rainbow blue stain.
Experts refer to this discoloration as “heat tint.”
When you overheat a stainless steel pan, trace amounts of chromium in the steel form a thick oxidized layer that reflects light at a different wavelength, causing heat tint.
These stains are annoying and unsightly but, fortunately, you can remove them by scrubbing the pan with Bar Keepers Friend, Bon Ami (check out this comparison of Bon Ami vs. Bar Keepers Friend), or a mix of water and white vinegar.
A better option—keep your oven below the allowable temperatures when you’re cooking with All-Clad.
All-Clad cookware is thick, durable, and made with multiple layers of bonded steel and aluminum or copper.
The chances of All-Clad cookware warping are slim; however, it’s possible if you’re not careful.
As I described in a recent article, the root cause of warping is rapid changes in temperature. When a pan goes from room temperature to a scorching hot oven or if you rinse a hot pan under cold water, it can expand or contract unevenly and become warped.
The takeaway—whether your cooking on the stove or in the oven, allow your pans to heat up and cool down gradually and don’t exceed the over-safe temperature.
All-Clad cookware is thicker and heavier than most brands, so use two hands (with potholders of course) when transferring it to and from the oven.
It might be tempting to pull the pan out of the oven with one hand, but the weight of the pan with food in it and the hot slippery handle makes for a dangerous situation.
Most All-Clad pots and large pans have a second “helper handle” which makes it easy to handle with two hands.
Some of the most delicious recipes call for searing on the stove followed by roasting in the oven (like these pork chops).
All-Clad cookware is perfect for those recipes because it conducts heat fast and evenly on the stove and is safe in the oven up to 600 degrees (500 for non-stick).
Several other brands, like Calphalon and Cuisinart, make oven-safe pots and pans too, but you have to read the fine print.
Some of their pieces have silicone wrapped handles or special non-stick coatings that are not compatible in the oven.
My advice—if it’s not clear whether a set is oven-safe or not, don’t take the risk. Sometimes even the information on Amazon isn’t accurate.
Instead of relying on 3rd parties, call the manufacturer directly.
If you found this article helpful, you should also check out:
- Can Pyrex Go in the Oven? (Safety Guide)
- How to Clean All-Clad Stainless Steel Cookware (Step-by-Step)
- How to Clean All-Clad Stainless Steel Cookware (VIDEO)
- Are Cuisinart Pans Oven-Safe? (Quick Guide)
- Can You Put a Frying Pan in the Oven?
- Best Oven-Safe Skillets: Top 5 Reviewed
- Is Stainless Steel Cookware Oven Safe? Quick Guide With Examples
- Stainless Steel vs. Non-Stick Cookware: What’s the Difference?
- Are Calphalon Pans Oven-Safe? (Quick Guide)
- Why Do Pans Warp? 6 Common Causes (and How to Unwarp)
- Is All-Clad Cookware Worth The High Price? An In-Depth Review
- All-Clad vs. Cuisinart: Is All-Clad Is Worth the High Price?
- All-Clad D5 vs. Copper Core: How Do They Compare?
- Can Plastic Wrap Go in the Oven? (Quick Guide)