Which frying pans are the best? Which are the worst?
I tested 53 best sellers, and in this guide, I give you my honest review of each in less than 15 seconds (or a couple of paragraphs each).
These frying pans range from $20 to $661. I’ll be reviewing them in order from least to most expensive. You’ll learn what I like and dislike and whether they’re worth your money.
I also provide a simple table that allows you to compare the key features of these pans side by side.
Key Takeaways
I tested 53 of the most popular frying pans across non-stick, cast iron, carbon steel, and stainless steel to see which are the best. Here are my recommendations (read the full article for much more detail):
Non-stick: Hestan ProBond TITUM, All-Clad NS Pro, and Made In perform best, but they’re expensive. For most people, Tramontina Professional is the best value. It’s affordable, performs well, and makes sense since all non-stick pans eventually need replacing.
Cast iron: Lodge Classic offers the best balance of price and performance, while Smithey, Stargazer, and Field are excellent but costly.
Carbon steel: My top two picks are Misen Carbon Nonstick, which doesn’t need seasoning and cooks like a traditional non-stick, and Strata, which heats more evenly and weighs less than traditional carbon steel pans thanks to its unique three-layer construction.
Stainless steel: If you’re willing to splurge, Demeyere Atlantis, Fissler Original-Profi, and Hestan NanoBond offer the best heat retention, distribution, and durability. For a lower price, Made In, All-Clad D3 Everyday, Demeyere Industry, and Heritage Steel are solid options. Goldilocks and Misen are the best budget-friendly stainless steel pans.
Use the links below to navigate this guide:
- Comparison Chart
- Farberware Classic
- Lodge Classic
- Blue Diamond
- Henckels Paradigm (formerly HXagon)
- Tramontina Professional
- Ninja NeverStick
- Circulon Symmetry
- All-Clad Essentials
- Lodge Chef Collection
- Calphalon Cast Iron
- Tramontina Tri-Ply Clad
- Goldilocks
- Misen Non-Stick
- Zwilling Motion
- Legend Copper Core
- Caraway Non-Stick
- Misen Stainless Steel
- All-Clad HA1
- Sardel Stainless Steel
- Heritage Steel Eater Series
- Anolon X
- Misen Carbon Nonstick
- Made In Carbon Steel
- All-Clad NS Pro
- Great Jones
- Cooksy
- Made In Stainless Steel
- Xtrema
- Made In CeramiClad
- Heritage Titanium Series
- Made In Non-Stick
- Strata
- Our Place Always Pan
- Stargazer
- Caraway Stainless Steel
- HexClad
- Our Place Titanium Always Pan Pro
- Demeyere Industry
- Fissler Original-Profi
- All-Clad D3
- All-Clad D3 Everyday
- All-Clad G5 Graphite Core
- Smithey No. 12
- Field Company No. 10
- 360 Cookware
- All-Clad D5
- Hestan ProBond TITUM
- All-Clad Copper Core
- Demeyere Atlantis
- Smithey Carbon Steel
- Hestan CopperBond
- Hestan NanoBond
- Matfer Bourgeat Copper
- Bottom Line: Which Frying Pans Are the Best (and Worst)?
Comparison Chart
Before I get to my reviews of each frying pan, the chart below allows you to compare their key features side by side.
Swipe or scroll to view the entire chart. Having trouble viewing it? Click here to get the PDF version.
| Frying Pan | Price | Where It’s Made | Materials | Total Diameter (in) | Diameter Flat (in) | Wall Height (in) | Weight (lb) | Thickness (mm) | Handle Length (in) | Oven Safe Temp | Induction Compatible | Time to Boil (m:ss) | Water Temp (10 min) |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Farberware Classic | $ (Amazon) | Thailand | Single-ply stainless steel with an aluminum disc on bottom | 9.75 | 7.75 | 2.1 | 1.8 | 1 | 6.2 | 350°F | No | 1:29 (1 out of 45) | 95°F |
| Lodge Classic | $ (Amazon) | South Pittsburg, TN, USA | Cast iron | 12 | 10 | 2.2 | 8.1 | 5.3 | 5.0 | 650°F | Yes | 3:01 (38 out of 45) | 102°F |
| Blue Diamond | $ (Amazon) | China | Aluminum with diamond-infused ceramic non-stick coating | 10.6 | 7.7 | 1.7 | 1.6 | 2.5 | 7.7 | 600°F | No | 1:50 (4 out of 45) | 96°F |
| Henckels Paradigm | $ (Amazon) | China | 3-ply stainless steel (aluminum core) and hybrid non-stick coating | 12.4 | 9 | 2 | 3 | 3 | 8.5 | 500°F | Yes | 2:19 (12 out of 45) | 96°F |
| Tramontina Professional | $ (Amazon) | Brazil | Aluminum with non-stick coating | 12.5 | 10 | 2 | 2.8 | 4.5 | 10.0 | 400°F | No | N/A | N/A |
| Ninja NeverStick | $ (Amazon) | China | Hard anodized aluminum with non-stick coating | 8.25 | 6 | 1.6 | 1.5 | 4.5 | 7.0 | 500°F | Yes | 2:49 (31 out of 45) | 104°F |
| Circulon Symmetry | $ (Amazon) | Thailand | Hard anodized aluminum with non-stick coating | 11 | 8.5 | 2.2 | 2.3 | 2.6 | 8.2 | 400°F | Yes | 2:55 (34 out of 45) | 102°F |
| All-Clad Essentials | $ (All-Clad.com) | China | Hard anodized aluminum with non-stick coating | 10.6 | 8.5 | 2 | 2.3 | 4.2 | 8.0 | 500°F | No | 2:52 (32 out of 45) | 98°F |
| Lodge Chef Collection | $ (Amazon) | South Pittsburg, TN, USA | Cast iron | 12 | 9.75 | 1.9 | 6.3 | 4.4 | 5.5 | 650°F | Yes | 2:43 (24 out of 45) | 100°F |
| Calphalon Cast Iron | $ (Amazon) | China | Cast Iron | 12 | 9.5 | 2 | 7.2 | 3.9 | 4.8 | 500°F | Yes | 2:48 (29 out of 45) | 100°F |
| Tramontina Tri-Ply Clad | $ (Amazon) | Brazil | 3-ply stainless steel (aluminum core) | 12.4 | 9 | 2.3 | 3 | 2.6 | 7.9 | 500°F | Yes | N/A* | N/A* |
| Goldilocks | $ (CookGoldilocks) | China | 3-ply stainless steel (aluminum core) | 12.4 | 9 | 2.1 | 3.3 | 3.2 | 8.0 | 550°F | Yes | 3:05 (41 out of 45) | 102°F |
| Misen Non-Stick | $$ (Misen) | China | Aluminum with 3-layer non-stick coating | 10.9 | 8.2 | 2 | 2.6 | 3.5 | 8.2 | 450° F | Yes | 2:13 (10 out of 45) | 99°F |
| Zwilling Motion | $$ (Zwillilng) | China | Hard anodized aluminum with non-stick coating | 12.2 | 9 | 2.3 | 3 | 4.3 | 8.2 | 450° F | No | 2:31 (20 out of 45) | 103°F |
| Legend Copper Core | $$ (Amazon) | China | 5-ply stainless steel (copper core) | 12.4 | 10.25 | 2.5 | 5.5 | 3.6 | 8.3 | 450°F | Yes | 2:56 (36 out of 45) | 99°F |
| Caraway Non-Stick | $$ (Caraway) | China | Aluminum with ceramic non-stick coating | 10.3 | 7 | 2.4 | 2.7 | 3.9 | 8.1 | 550°F | Yes | 2:26 (17 out of 45) | 96°F |
| Misen Stainless Steel | $$ (Misen) | China | 5-ply stainless steel (aluminum core) | 12.5 | 9.5 | 2 | 3.6 | 3.4 | 9.0 | 800°F | Yes | 2:25 (16 out of 45) | 103°F |
| Sardel Stainless Steel | $$$ (Sardel) | Italy | 5-ply stainless steel (aluminum core) | 12.6 | 9.5 | 1.8 | 3 | 3 | 9.0 | 500°F | Yes | 2:46 (26 out of 45) | 97°F |
| Heritage Steel Eater Series | $$$ (Heritage Steel) | Clarksville, TN USA | 5-ply stainless steel (aluminum core) | 12.5 | 9 | 1.9 | 2.8 | 3 | 8.0 | 800°F | Yes | 2:53 (33 out of 45) | 99°F |
| Anolon X | $$$ (Amazon) | Italy and Thailand | Aluminum with non-stick coating and steel mesh | 10 | 7.25 | 1.9 | 2.3 | 2.7 | 7.8 | 500°F | Yes | 2:22 (15 out of 45) | 96°F |
| All-Clad HA1 | $$$ (Amazon) | China | Hard anodized aluminum with 3-layer non-stick coating | 12.2 | 10.25 | 1.9 | 3.6 | 4.5 | 8.8 | 500°F | Yes | 2:58 (37 out of 45) | 98°F |
| Misen Carbon Nonstick | $$$ (Misen) | China | Nitrided Carbon Steel with aluminum core layer | 10.9 | 8.5 | 1.75 | 2.4 | 3.0 | 8 | 500°F | Yes | N/A | N/A |
| Made In Carbon Steel | $$$ (Made In) | France and Sweeden | Carbon steel | 10.3 | 7.5 | 2 | 3 | 2 | 9.0 | 1200°F | Yes | 1:36 (2 out of 45) | 96°F |
| All-Clad NS Pro | $$$ (All-Clad) | China | Hard anodized aluminum with 3-layer non-stick coating (+ ceramix plasma layer) | 12.6 | 9.5 | 1.9 | 3.5 | 4.5 | 7.5 | 500°F | Yes | 3:03 (39 out of 45) | 97°F |
| Great Jones | $$$ (Great Jones) | China | 3-ply stainless steel (aluminum core) | 10.4 | 8 | 2.25 | 2.9 | 2.2 | 8.3 | 500°F | Yes | 2:44 (25 out of 45) | 96°F |
| Cooksy | $$$ (Amazon) | China | 3-ply stainless steel (aluminum core) and hybrid non-stick coating | 12.4 | 9.5 | 2 | 3.1 | 3 | 7.9 | 500°F | Yes | 2:35 (22 out of 45) | 101°F |
| Made In Stainless Steel | $$$ (Made In) | Italy | 5-ply stainless steel (aluminum core) | 13 | 10 | 2 | 3.2 | 3 | 8.1 | 800°F | Yes | 2:21 (14 out of 45) | 106°F |
| Xtrema | $$$ (Xtrema) | China | Pure ceramic | 9.75 | 7.2 | 2.1 | 3 | 8.5 | 5.8 | 2,500°F | No | 6:07 (45 out of 45) | 113°F |
| Made In CeramiClad | $$$ (Made In) | USA | 3-ply stainless steel (aluminum core) with ceramic non-stick coating | 13 | 10 | 2 | 3.2 | 3 | 8.1 | 550°F | No | N/A | N/A |
| Heritage Titanium Series | $$$ (Heritage Steel) | Clarksville, TN USA | 5-ply stainless steel (316Ti cooking surface and aluminum core) | 12.5 | 9 | 1.9 | 2.9 | 3 | 7.7 | 800°F | Yes | 3:15 (43 out of 45) | 98°F |
| Made In Non-Stick | $$$ (Made In) | Italy and USA | 3-ply stainless steel (aluminum core) with non-stick coating | 13 | 10 | 2 | 3.2 | 3 | 8.1 | 500°F | Yes | 2:31 (21 out of 45) | 105°F |
| Strata | $$$ (Strata) | China | Carbon steel interior, aluminum core, stainless steel exterior | 12.8 | 10 | 2 | 3 | 2.9 | 8.3 | 600°F | Yes | N/A | N/A |
| Our Place Always Pan | $$$$ (Our Place) | China | Aluminum with ceramic non-stick coating | 10.6 | 8 | 2.8 | 2.7 | 2.8 | 8.0 | 450° F | Yes | 2:48 (30 out of 45) | 96°F |
| Caraway Stainless Steel | $$$$ (Caraway) | China | 5-ply stainless steel (aluminum core) | 10.2 | 7.75 | 2 | 2.5 | 2.5 | 8.1 | 550°F | Yes | 2:02 (7 out of 45) | 98°F |
| Stargazer | $$$$ (Stargazer) | Wisconsin, Ohio, and Pennsylvania | Cast Iron | 12 | 9.5 | 2.4 | 6.5 | 3.8 | 7.6 | Not disclosed | Yes | 2:02 (6 out of 45) | 101°F |
| HexClad | $$$$ (HexClad) | China | 3-ply stainless steel (aluminum core) and hybrid non-stick coating | 12.4 | 9.2 | 1.9 | 3.1 | 3 | 8.0 | 500°F | Yes | 2:30 (19 out of 45) | 102°F |
| Our Place Titanium Always Pan Pro | $$$$ (Amazon) | China | 3-ply stainless steel, aluminum, titanium | 10.6 | 8 | 2.75 | 3.4 | 3.2 | 7.8 | 1000°F | Yes | N/A | N/A |
| Demeyere Industry | $$$$ (Amazon) | Belgium | 5-ply stainless steel (aluminum core) | 11.5 | 9 | 2.3 | 3.2 | 3.1 | 8.5 | 500°F | Yes | 3:10 (42 out of 45) | 96°F |
| Fissler Original-Profi | $$$$ (Amazon) | Germany | Stainless Steel disc bottom | 11.8 | 9.5 | 2.6 | 4 | 7 base, 1.3 walls | 8.5 | 500°F | Yes | N/A | N/A |
| All-Clad D3 Everyday | $$$$ (All-Clad) | Canonsburg, PA USA | 3-ply stainless steel (aluminum core) | 12.8 | 9.8 | 2 | 3.1 | 3.1 | 8.5 | 600°F | Yes | 2:47 (27 out of 45) | 101°F |
| All-Clad D3 | $$$$ (Amazon) | Canonsburg, PA USA | 3-ply stainless steel (aluminum core) | 12.5 | 9.25 | 2 | 2.8 | 3.1 | 7.7 | 600°F | Yes | 2:55 (35 out of 45) | 100°F |
| All-Clad G5 Graphite Core | $$$$ (All-Clad) | Canonsburg, PA USA | 5-ply stainless steel (graphite core) | 11.3 | 8.5 | 1.9 | 2.2 | 2.6 | 7.6 | 600°F | Yes | 2:04 (8 out of 45) | 96°F |
| Smithey No.12 | $$$$$ (Smithey) | Charleston, SC USA | Cast Iron | 12 | 10 | 2.3 | 7.2 | 3.8 | 5.3 | Not disclosed | Yes | 2:39 (23 out of 45) | 105°F |
| Field Company No. 10 | $$$$$ (Field Company) | Indiana, Illinois, and Wisconsin | Cast Iron | 11.6 | 9.7 | 2.1 | 5.5 | 3.8 | 5.5 | Not disclosed | Yes | 1:54 (5 out of 45) | 95°F |
| 360 Cookware | $$$$$ (360 Cookware) | USA | 3-ply stainless steel (aluminum core) | 12.3 | 9.5 | 2 | 3.2 | 3 | 7.7 | 500°F | Yes | 2:26 (18 out of 45) | 96°F |
| All-Clad D5 | $$$$$ (Amazon) | Canonsburg, PA USA | 5-ply stainless steel (aluminum and steel core) | 12.5 | 9.25 | 2 | 3.2 | 3 | 8.7 | 600°F | Yes | 3:04 (40 out of 45) | 97°F |
| Hestan ProBond TITUM | $$$$$ (Amazon) | Italy | 3-ply stainless steel (aluminum core) with non-stick coating | 12.4 | 9.5 | 2 | 3.5 | 2.9 | 8.7 | 500°F | Yes | 2:19 (13 out of 45) | 102°F |
| All-Clad Copper Core | $$$$$ (Amazon) | Canonsburg, PA USA | 5-ply stainless steel (copper core) | 12.4 | 9.25 | 2 | 3.7 | 2 | 9.4 | 600°F | Yes | 2:18 (11 out of 45) | 95°F |
| Demeyere Atlantis | $$$$$ (Amazon) | Belgium | 7-ply stainless steel (aluminum core) | 12 | 8.7 | 2.3 | 5.2 | 5.5 | 8.2 | 500°F | Yes | 3:25 (44 out of 45) | 106°F |
| Smithey Carbon Steel | $$$$$ (Smithey) | USA | Carbon Steel | 11.8 | 9 | 1.4 | 5.25 | 3.5 | 8.0 | Not Disclosed | Yes | N/A | N/A |
| Hestan CopperBond | $$$$$ (Amazon) | Italy | 5-ply stainless steel (copper core) | 12.4 | 9.5 | 2 | 4.1 | 2.9 | 8.7 | 600°F | Yes | 2:07 (9 out of 45) | 95°F |
| Hestan NanoBond | $$$$$ (Hestan) | Italy | 3-ply stainless steel reinforced with titanium | 12.4 | 9.5 | 2 | 3.5 | 2.9 | 8.7 | 1050°F | Yes | 2:47 (28 out of 45) | 98°F |
| Matfer Bourgeat Copper | $$$$$ | France | Copper with stainless steel interior | 11.7 | 9 | 2 | 5.8 | 3 | 8.7 | Not disclosed | No | 1:47 (3 out of 45) | 96°F |
When I look at the data, I notice a few things:
- Pans with thin walls, less than 3mm, tend to heat faster but struggle to retain heat.
- Pans made with copper heat up fast but also lose their heat quickly.
- Thicker pans (over 3 mm) tend to heat slower but retain heat the best.
- Stainless steel pans advertised as 5-ply are not thicker than pans advertised as 3-ply. Both are about 2.9 mm thick on average.
- On average, the flat cooking surface of each pan is 76% of the pan’s total diameter from rim to rim. Lodge, Legend, Smithey, Field, and All-Clad HA1 have the largest cooking surfaces relative to their total diameter. The flat part of those pans is over 80% of the total diameter.
- Price doesn’t correlate with better heat conduction or retention.
Note:
Throughout each review, you’ll see an info card with the pan’s key specs. I measured and weighed each pan myself because the numbers listed online are often inaccurate, and most manufacturers don’t disclose important measurements like the thickness of the walls and the diameter of the flat cooking surface.
You’ll also see results from the heat conduction and retention tests I perform with each pan.
I measure heat conduction by recording the time it takes to boil 2 cups of water with an initial temperature of 55°F. To ensure consistent results, I use the same burner and heat setting (high) for all tests. The results of this test are labeled as “Time to Boil (m:ss)” on the info card.
I measure heat retention by removing the boiling water from the heat and measuring the water temperature after 10 minutes. This metric is labeled “Water Temp (10 min)” on the info card.
Pans with performance results marked as “N/A” were tested more recently using a new method. In these newer tests, I heat each pan on medium for 2 minutes and record the center temperature with a surface thermometer, then heat to 400°F, let it cool for 5 minutes, and record the surface temperature. Because of this change, results marked “N/A” can’t be directly compared to older tests, but the full results are covered in each pan’s individual review.
Farberware Classic
The Farberware Classic frying pan is thin and lightweight and doesn’t hold heat well. The plastic handle is short, and it can’t go above 350 degrees in the oven. Don’t buy this pan unless budget is your number one priority.
| Frying Pan | Farberware Classic |
| Price | $ (Amazon) |
| Where It’s Made | Thailand |
| Materials | Single-ply stainless steel with an aluminum disc on bottom |
| Diameter Rim to Rim (in) | 9.75 |
| Diameter Flat Cooking Surface (in) | 7.75 |
| Wall Height (in) | 2.1 |
| Weight (lb) | 1.8 |
| Thickness (mm) | 1 |
| Handle Length (in) | 6.2 |
| Oven Safe Temp | 350°F |
| Induction Compatible | No |
| Time to Boil (m:ss) | 1:29 (1 out of 45) |
| Water Temp (10 min) Average: 99°F | 95°F |
| More Details | My Farberware Review |
Lodge Classic
The Lodge Classic cast iron skillet is one of the best values in cookware. It’s thick and heavy, holds heat well, comes pre-seasoned, and is made in the USA. Some complain that the rough surface causes food to stick, but I haven’t had that issue.
| Frying Pan | Lodge Classic |
| Price | $ (Amazon) |
| Where It’s Made | South Pittsburg, TN, USA |
| Materials | Cast iron |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 10 |
| Wall Height (in) | 2.2 |
| Weight (lb) | 8.1 |
| Thickness (mm) | 5.3 |
| Handle Length (in) | 5.0 |
| Oven Safe Temp | 650°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:01 (38 out of 45) |
| Water Temp (10 min) Average: 99°F | 102°F |
| More Details | My Lodge Review |
Blue Diamond
Do not buy the Blue Diamond pan. It’s thin and lightweight, and because of that, it doesn’t maintain a steady temperature. The handle feels cheap, and the ceramic non-stick coating doesn’t last long.
| Frying Pan | Blue Diamond |
| Price | $ (Amazon) |
| Where It’s Made | China |
| Materials | Aluminum with diamond-infused ceramic non-stick coating |
| Diameter Rim to Rim (in) | 10.6 |
| Diameter Flat Cooking Surface (in) | 7.7 |
| Wall Height (in) | 1.7 |
| Weight (lb) | 1.6 |
| Thickness (mm) | 2.5 |
| Handle Length (in) | 7.7 |
| Oven Safe Temp | 600°F |
| Induction Compatible | No |
| Time to Boil (m:ss) | 1:50 (4 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Blue Diamond Review |
Henckels Paradigm (formerly HXagon)
Henckels Paradigm (formerly called HXagon) is a hybrid pan with raised steel protecting the non-stick coating underneath from scratches. It’s a decent all-purpose pan that sears meat well and cooks eggs without sticking. You’ll eventually need to replace this pan, but it’s affordable and lasts longer than a typical non-stick pan.
Henckels originally offered Paradigm only with a PTFE-based nonstick coating, but they now make a ceramic-coated version as well. You can tell them apart by checking the product listing: PTFE versions are labeled “nonstick,” while the newer ceramic versions are labeled “ceramic nonstick.” Both use the same hybrid stainless-steel pattern.
| Frying Pan | Henckels Paradigm |
| Price | $ (Amazon) |
| Where It’s Made | China |
| Materials | 3-ply stainless steel (aluminum core) and hybrid non-stick coating |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2 |
| Weight (lb) | 3 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.5 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:19 (12 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Henckels Paradigm Review |
Tramontina Professional (PRO Series)
The Tramontina Professional Non-Stick (often called the PRO Series) is one of the most affordable pans I’ve tested that still performs at a high level. At around $30–$40, it’s made from heavy-gauge aluminum with a durable three-layer PPG Eclipse non-stick coating.
It stands out for its generous 10-inch flat cooking surface, which gives you more usable space than most 12-inch pans, and its long handle with a removable silicone grip. The grip stays cool and provides excellent control, though the three rivets on the cooking surface can trap grime and require extra scrubbing.
Performance is solid. In my tests, it heated evenly, released food without sticking, and retained heat about as well as similarly priced pans from Calphalon and Anolon. It’s not as refined or long-lasting as premium non-stick pans, but given the price, it’s a practical workhorse for eggs, fish, and quick meals.
The downsides are the typical ones for non-stick: the coating isn’t safe for metal utensils and will eventually wear down (usually within 2–5 years). And while it’s oven-safe to 400°F with the silicone grip or 500°F without, it’s not induction-compatible.
If you want a reliable non-stick skillet that won’t break the bank, Tramontina Professional Non-Stick is one of the best values available.
| Frying Pan | Tramontina Professional |
| Price | $ (Amazon) |
| Where It’s Made | Brazil |
| Materials | Aluminum with non-stick coating |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 10 |
| Wall Height (in) | 2 |
| Weight (lb) | 2.8 |
| Thickness (mm) | 4.5 |
| Handle Length (in) | 10 |
| Oven Safe Temp | 400°F |
| Induction Compatible | No |
| More Details | My Tramontina Review |
Ninja NeverStick
Ninja is being sued for false advertising because it claims this pan is heated to 30,000°F during manufacturing, which is hotter than the sun’s surface and defies the laws of physics. I don’t know the truth, but this small egg pan has been good to me, and the coating has held up well in the first year.
| Frying Pan | Ninja NeverStick |
| Price | $ (Amazon) |
| Where It’s Made | China |
| Materials | Hard anodized aluminum with non-stick coating |
| Diameter Rim to Rim (in) | 8.25 |
| Diameter Flat Cooking Surface (in) | 6 |
| Wall Height (in) | 1.6 |
| Weight (lb) | 1.5 |
| Thickness (mm) | 4.5 |
| Handle Length (in) | 7.0 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:49 (31 out of 45) |
| Water Temp (10 min) Average: 99°F | 104°F |
| More Details | Ninja vs. HexClad |
Circulon Symmetry
Circulon’s big differentiator is the circular pattern on the cooking surface called the TOTAL NON-STICK SYSTEM. The raised parts are supposed to protect the lower parts from scratching. In my experience, they only cause food to stick and make the pan more challenging to clean.
| Frying Pan | Circulon Symmetry |
| Price | $ (Amazon) |
| Where It’s Made | Thailand |
| Materials | Hard anodized aluminum with non-stick coating |
| Diameter Rim to Rim (in) | 11 |
| Diameter Flat Cooking Surface (in) | 8.5 |
| Wall Height (in) | 2.2 |
| Weight (lb) | 2.3 |
| Thickness (mm) | 2.6 |
| Handle Length (in) | 8.2 |
| Oven Safe Temp | 400°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:55 (34 out of 45) |
| Water Temp (10 min) Average: 99°F | 102°F |
| More Details | My Circulon Review |
All-Clad Essentials
All-Clad Essentials has a thick, hard-anodized aluminum body, slick, non-stick coating, a comfortable handle, and steep sides. It’s the perfect pan for a fluffy omelet or grilled cheese. The main downside is that it’s not compatible with induction cooktops.
| Frying Pan | All-Clad Essentials |
| Price | $ (All-Clad.com) |
| Where It’s Made | China |
| Materials | Hard anodized aluminum with non-stick coating |
| Diameter Rim to Rim (in) | 10.6 |
| Diameter Flat Cooking Surface (in) | 8.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 2.3 |
| Thickness (mm) | 4.2 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 500°F |
| Induction Compatible | No |
| Time to Boil (m:ss) | 2:52 (32 out of 45) |
| Water Temp (10 min) Average: 99°F | 98°F |
| More Details | All-Clad Essentials vs. HA1 |
Lodge Chef Collection
Lodge Chef Collection is the sleeker version of Lodge Classic. It’s thinner and lighter, the sides have a more gradual slope, and the handle is a half-inch longer. If you like Lodge but the Classic is too heavy, the Chef Collection is an excellent option.
| Frying Pan | Lodge Chef Collection |
| Price | $ (Amazon) |
| Where It’s Made | South Pittsburg, TN, USA |
| Materials | Cast iron |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 9.75 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 6.3 |
| Thickness (mm) | 4.4 |
| Handle Length (in) | 5.5 |
| Oven Safe Temp | 650°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:43 (24 out of 45) |
| Water Temp (10 min) Average: 99°F | 100°F |
| More Details | Lodge Chef Collection vs. Classic |
Calphalon Cast Iron
The Calphalon cast iron skillet is thick, heavy, retains heat well, and doesn’t cost much. However, for the same price or less, you can get an American-made Lodge skillet that performs the same but has a longer handle and larger helper handle.
| Frying Pan | Calphalon Cast Iron |
| Price | $ (Amazon) |
| Where It’s Made | China |
| Materials | Cast Iron |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 7.2 |
| Thickness (mm) | 3.9 |
| Handle Length (in) | 4.8 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:48 (29 out of 45) |
| Water Temp (10 min) Average: 99°F | 100°F |
Tramontina Tri-Ply Clad
The Tramontina Tri-Ply Clad delivers excellent performance for under $100. It heats quickly, responds well to changes in temperature, and feels sturdy without being too heavy. The taller-than-average walls make it versatile, while the polished exterior looks more refined than most pans in this price range. After several months, I noticed a slight upward warp in the base, but it hasn’t affected cooking.
| Frying Pan | Tramontina Tri-Ply Clad |
|---|---|
| Price | $ (Amazon) |
| Where It’s Made | Brazil |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2.3 |
| Weight (lb) | 3.0 |
| Thickness (mm) | 2.6 |
| Handle Length (in) | 7.9 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| 2 Min (center) | 450°F |
| Temp After 5 Mins | 124°F |
Goldilocks
The Golidlocks frying pan has the same materials, construction, and thickness of brands like All-Clad and Made In, but it costs a fraction of the price. The flat handle won’t rotate when tilting the pan, but I wish it was a little thicker. There’s not much to grab onto, especially if you’re wearing an oven mitt.
| Frying Pan | Goldilocks |
| Price | $ (CookGoldilocks) |
| Where It’s Made | China |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2.1 |
| Weight (lb) | 3.3 |
| Thickness (mm) | 3.2 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 550°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:05 (41 out of 45) |
| Water Temp (10 min) Average: 99°F | 102°F |
| More Details | My Goldilocks Review |
Misen Non-Stick
I’ve used the Misen non-stick pan daily for several years, and the handle is comfortable, it heats fast and evenly, and food doesn’t stick. Over time, the surface got scratched and worn down, but that’s expected given the heavy use.
| Frying Pan | Misen Non-Stick |
| Price | $$ (Misen) |
| Where It’s Made | China |
| Materials | Aluminum with 3-layer non-stick coating |
| Diameter Rim to Rim (in) | 10.9 |
| Diameter Flat Cooking Surface (in) | 8.2 |
| Wall Height (in) | 2 |
| Weight (lb) | 2.6 |
| Thickness (mm) | 3.5 |
| Handle Length (in) | 8.2 |
| Oven Safe Temp | 450° F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:13 (10 out of 45) |
| Water Temp (10 min) Average: 99°F | 99°F |
| More Details | My Misen Review |
Zwilling Motion
Zwilling Motion has thick walls, which help it retain heat well and prevent warping. And the 2.3-inch sidewalls are taller than average, so you can fit more food in this pan. The downside is that the three-pronged handle is annoying to clean, and there’s no steel base plate, so you can’t use this pan on an induction cooktop.
| Frying Pan | Zwilling Motion |
| Price | $$ (Zwillilng) |
| Where It’s Made | China |
| Materials | Hard anodized aluminum with non-stick coating |
| Diameter Rim to Rim (in) | 12.2 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2.3 |
| Weight (lb) | 3 |
| Thickness (mm) | 4.3 |
| Handle Length (in) | 8.2 |
| Oven Safe Temp | 450° F |
| Induction Compatible | No |
| Time to Boil (m:ss) | 2:31 (20 out of 45) |
| Water Temp (10 min) Average: 99°F | 103°F |
| More Details | My Zwilling Review |
Legend Copper Core
Legend Copper Core is listed as a frying pan, but it’s shaped more like a saute pan. The tall sides are almost completely vertical. It’s sturdy and cooks evenly, but at 5.5 pounds, it’s the heaviest stainless steel pan I’ve tested. Only buy it if you can easily handle its weight.
| Frying Pan | Legend Copper Core |
| Price | $$ (Amazon) |
| Where It’s Made | China |
| Materials | 5-ply stainless steel (copper core) |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 10.25 |
| Wall Height (in) | 2.5 |
| Weight (lb) | 5.5 |
| Thickness (mm) | 3.6 |
| Handle Length (in) | 8.3 |
| Oven Safe Temp | 450°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:56 (36 out of 45) |
| Water Temp (10 min) Average: 99°F | 99°F |
Caraway Non-Stick
Caraway pans are beautiful and colorful and, according to Caraway, are safer for you and the environment. But in my experience, the ceramic non-stick coating wears down quickly, and the exterior coating chips and flakes. It’s a nice-looking pan at first, but don’t expect the beauty or performance to last.
| Frying Pan | Caraway Non-Stick |
| Price | $$ (Caraway) |
| Where It’s Made | China |
| Materials | Aluminum with ceramic non-stick coating |
| Diameter Rim to Rim (in) | 10.3 |
| Diameter Flat Cooking Surface (in) | 7 |
| Wall Height (in) | 2.4 |
| Weight (lb) | 2.7 |
| Thickness (mm) | 3.9 |
| Handle Length (in) | 8.1 |
| Oven Safe Temp | 550°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:26 (17 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Caraway Review |
Misen Stainless Steel
Misen stainless steel offers the same materials, construction, and performance as much more established brands but costs much less and has sealed rims that won’t get sharp or delaminate. It has a comfortable handle, a brushed exterior, and a fair price tag.
| Frying Pan | Misen Stainless Steel |
| Price | $$ (Misen) |
| Where It’s Made | China |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.6 |
| Thickness (mm) | 3.4 |
| Handle Length (in) | 9.0 |
| Oven Safe Temp | 800°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:25 (16 out of 45) |
| Water Temp (10 min) Average: 99°F | 103°F |
| More Details | Misen vs. All-Clad |
All-Clad HA1
All-Clad HA1 cooks evenly, retains heat well, and food doesn’t stick. It also has a steel plate on the bottom to make it compatible with induction cooktops. The main downside is the cup-shaped handle. It locks your hand in place but is uncomfortable, and the edges can dig into your hand.
| Frying Pan | All-Clad HA1 |
| Price | $$$ (Amazon) |
| Where It’s Made | China |
| Materials | Hard anodized aluminum with 3-layer non-stick coating |
| Diameter Rim to Rim (in) | 12.2 |
| Diameter Flat Cooking Surface (in) | 10.25 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 3.6 |
| Thickness (mm) | 4.5 |
| Handle Length (in) | 8.8 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:58 (37 out of 45) |
| Water Temp (10 min) Average: 99°F | 98°F |
| More Details | My All-Clad HA1 Review |
Sardel Stainless Steel
The Sardel frying pan has flared rims for drip-free pouring, and, like Misen, the edges are sealed. The long 9-inch handle provides plenty of room to grip, but it’s rounded. When your hand is wet or greasy, the handle can slip or rotate.
| Frying Pan | Sardel Stainless Steel |
| Price | $$$ (Sardel) |
| Where It’s Made | Italy |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.6 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 1.8 |
| Weight (lb) | 3 |
| Thickness (mm) | 3 |
| Handle Length (in) | 9.0 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:46 (26 out of 45) |
| Water Temp (10 min) Average: 99°F | 97°F |
| More Details | My Sardel Review |
Heritage Steel Eater Series
The Heritage Steel Eater Series frying pan is made in the USA. Its brushed exterior hides fingerprints, the flared rims enable drip-free pouring, and the comfortable handle is flat on top and won’t rotate in your hand. It’s a solid-performing pan with no obvious flaws.
| Frying Pan | Heritage Steel Eater Series |
| Price | $$$ (Heritage Steel) |
| Where It’s Made | Clarksville, TN USA |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 2.8 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 800°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:53 (33 out of 45) |
| Water Temp (10 min) Average: 99°F | 99°F |
| More Details | My Heritage Steel Review |
Anolon X
The Anolon X frying pan has a steel mesh that keeps oil centered for better searing and caramelization, flush rivets for easy cleaning, and a flat handle that’s comfortable and secure. The downside is that the walls are thin, and therefore, it doesn’t retain heat well.
| Frying Pan | Anolon X |
| Price | $$$ (Amazon) |
| Where It’s Made | Italy and Thailand |
| Materials | Aluminum with non-stick coating and steel mesh |
| Diameter Rim to Rim (in) | 10 |
| Diameter Flat Cooking Surface (in) | 7.25 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 2.3 |
| Thickness (mm) | 2.7 |
| Handle Length (in) | 7.8 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:22 (15 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Anolon X Review |
Misen Carbon Nonstick
The Misen Carbon Nonstick is built from three layers: an aluminum core sandwiched between two layers of nitrided carbon steel. Nitriding hardens the steel’s surface, making it resistant to rust, acidic foods, and scratches from metal utensils. That unique construction gives you a surface that performs more like seasoned carbon steel but without the upkeep or risk of damage.
The aluminum core is equally important because it makes the pan lighter and more responsive than traditional carbon steel. It heats to cooking temperature in just a couple of minutes, cools down quickly when you lower the heat, and weighs only 2.4 pounds. The tradeoffs are the shallow 1.75-inch walls and lower heat retention, which limit capacity and make it harder to maintain steady high heat for searing multiple items at once.
| Frying Pan | Misen Carbon Nonstick |
| Price | $$$ (Misen.com) |
| Where It’s Made | China |
| Materials | Nitrided carbon steel with aluminum core layer |
| Diameter Rim to Rim (in) | 10.9 |
| Diameter Flat Cooking Surface (in) | 8.5 |
| Wall Height (in) | 1.75 |
| Weight (lb) | 2.4 |
| Thickness (mm) | 3.0 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| 2 Min (center) | 535°F |
| Temp After 5 Mins | 117°F |
| More Details | My Misen Carbon Nonstick Review |
Made In Carbon Steel
The Made In carbon steel skillet has thin walls that make it highly responsive to temperature changes. Based on my testing, it’s the second-fastest pan to heat up. However, the flat handle isn’t the most comfortable, and it’s angled 4.5 inches high, so you need extra space to fit it between oven racks.
| Frying Pan | Made In Carbon Steel |
| Price | $$$ (Made In) |
| Where It’s Made | France and Sweeden |
| Materials | Carbon steel |
| Diameter Rim to Rim (in) | 10.3 |
| Diameter Flat Cooking Surface (in) | 7.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3 |
| Thickness (mm) | 2 |
| Handle Length (in) | 9.0 |
| Oven Safe Temp | 1200°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 1:36 (2 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Made In Carbon Steel Review |
All-Clad NS Pro
NS Pro is the upgraded version of All-Clad HA1. It has a more comfortable handle, flared rims, sloped sidewalls, and a longer-lasting non-stick coating with a ceramic plasma bonding layer.
| Frying Pan | All-Clad NS Pro |
| Price | $$$ (All-Clad) |
| Where It’s Made | China |
| Materials | Hard anodized aluminum with 3-layer non-stick coating (+ ceramix plasma layer) |
| Diameter Rim to Rim (in) | 12.6 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 3.5 |
| Thickness (mm) | 4.5 |
| Handle Length (in) | 7.5 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:03 (39 out of 45) |
| Water Temp (10 min) Average: 99°F | 97°F |
| More Details | All-Clad NS Pro vs. HA1 |
Great Jones
The Great Jones stainless steel pan’s walls are thinner than average at 2.2 mm. As a result, it’s one of the worst-performing pans in my heat retention test. Although the looped handle looks nice, it’s not comfortable and is a pain to clean.
| Frying Pan | Great Jones |
| Price | $$$ (Great Jones) |
| Where It’s Made | China |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 10.4 |
| Diameter Flat Cooking Surface (in) | 8 |
| Wall Height (in) | 2.25 |
| Weight (lb) | 2.9 |
| Thickness (mm) | 2.2 |
| Handle Length (in) | 8.3 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:44 (25 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
Cooksy
Cooksy is almost exactly the same as HexClad and Henckels Paradigm. It has a hybrid cooking surface with raised steel hexagons to prevent scratches. The main difference is that the handle is thicker and welded instead of riveted, so you get an uninterrupted cooking surface.
| Frying Pan | Cooksy |
| Price | $$$ (Amazon) |
| Where It’s Made | China |
| Materials | 3-ply stainless steel (aluminum core) and hybrid non-stick coating |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.1 |
| Thickness (mm) | 3 |
| Handle Length (in) | 7.9 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:35 (22 out of 45) |
| Water Temp (10 min) Average: 99°F | 101°F |
| More Details | Cooksy vs. HexClad |
Made In Stainless Steel
The Made In pan is listed as a 12-inch pan but measures 13 inches from rim to rim because it has a large flared rim. It reminds me of Heritage Steel Eater with its brushed exterior and comfortable and secure handle. But, according to my tests, it retains heat much better.
| Frying Pan | Made In Stainless Steel |
| Price | $$$ (Made In) |
| Where It’s Made | Italy |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 13 |
| Diameter Flat Cooking Surface (in) | 10 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.1 |
| Oven Safe Temp | 800°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:21 (14 out of 45) |
| Water Temp (10 min) Average: 99°F | 106°F |
| More Details | My Made In Review |
Xtrema
The Xtrema pan is made of pure ceramic. It’s healthy, chemical-free cookware. However, it’s the slowest heating pan I tested, food sticks to it, it’s difficult to clean, and it can shatter if you drop it. I want to like this pan because of its natural materials, but its performance is not good.
| Frying Pan | Xtrema |
| Price | $$$ (Xtrema) |
| Where It’s Made | China |
| Materials | Pure ceramic |
| Diameter Rim to Rim (in) | 9.75 |
| Diameter Flat Cooking Surface (in) | 7.2 |
| Wall Height (in) | 2.1 |
| Weight (lb) | 3 |
| Thickness (mm) | 8.5 |
| Handle Length (in) | 5.8 |
| Oven Safe Temp | 2,500°F |
| Induction Compatible | No |
| Time to Boil (m:ss) | 6:07 (45 out of 45) |
| Water Temp (10 min) Average: 99°F | 113°F |
| More Details | My Xtrema Review |
Made In CeramiClad
The Made In CeramiClad is one of the few ceramic non-stick pans made in the USA. It uses a 3-ply stainless steel base with an aluminum core and a ceramic non-stick coating, giving it a sturdier build and better heat performance than the typical aluminum-bodied ceramic pans. The handle is comfortable, the rims are flared for easier pouring, and the overall feel is more refined than competitors like Caraway and GreenPan.
In testing, the surface was slick out of the box and food released easily, but the coating showed visible damage during durability tests when struck with a steel saucepan. It still cooked well after the stress tests, but it’s expensive for a ceramic pan, and longevity remains the biggest question.
| Frying Pan | Made In CeramiClad 12-inch pan |
| Price | $$$ (MadeInCookware.com) |
| Where It’s Made | USA |
| Materials | 3-ply stainless steel (aluminum core) with ceramic non-stick coating |
| Diameter Rim to Rim (in) | 13 |
| Diameter Flat Cooking Surface (in) | 10 (76.9% flat) |
| Wall Height (in) | 2.0 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3.0 |
| Handle Length (in) | 8.1 |
| Oven Safe Temp | 550°F |
| Induction Compatible | Yes |
Heritage Titanium Series
I’ve used the Heritage Steel Titanium frying pan for many years. It heats evenly and retains heat well, and the titanium-reinforced steel resists pitting. The only thing I don’t like is that the handle is rounded on the bottom, and like the Sardel handle, it can slip and rotate in your hand.
| Frying Pan | Heritage Titanium Series |
| Price | $$$ (Heritage Steel) |
| Where It’s Made | Clarksville, TN USA |
| Materials | 5-ply stainless steel (316Ti cooking surface and aluminum core) |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 2.9 |
| Thickness (mm) | 3 |
| Handle Length (in) | 7.7 |
| Oven Safe Temp | 800°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:15 (43 out of 45) |
| Water Temp (10 min) Average: 99°F | 98°F |
| More Details | Heritage Steel vs. All-Clad |
Made In Non-Stick
The Made In non-stick pan has the same 5-ply stainless steel construction as Made In’s steel pans but also has a multi-layer non-stick coating. Performance-wise, it’s excellent. But the price is high for a non-stick pan you’ll eventually need to replace.
| Frying Pan | Made In Non-Stick |
| Price | $$$ (Made In) |
| Where It’s Made | Italy and USA |
| Materials | 3-ply stainless steel (aluminum core) with non-stick coating |
| Diameter Rim to Rim (in) | 13 |
| Diameter Flat Cooking Surface (in) | 10 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.1 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:31 (21 out of 45) |
| Water Temp (10 min) Average: 99°F | 105°F |
| More Details | Made In Non-Stick Pan Review |
Strata
The Strata pan has a unique tri-ply construction with a carbon steel cooking surface, an aluminum core, and a stainless steel exterior. This design makes it much lighter than traditional carbon steel while also heating more evenly.
In my tests, it delivered one of the most consistent surface temperatures across the pan, and the 10-inch flat cooking surface is larger than most pans this size. Once seasoned, it provides reliable non-stick performance with minimal oil.
The tradeoffs are heat retention and limitations with acidic foods. It cools much faster than traditional carbon steel, so you’ll need to monitor the heat more closely when searing or frying in batches.
And while the carbon steel surface develops seasoning, extended cooking with tomato sauce, wine, or vinegar will strip it away. At $149, it’s pricier than most carbon steel pans and even some stainless options, but the lightweight feel and even heating make it worth considering if you want a more versatile take on carbon steel.
| Frying Pan | Strata 12.5-Inch Carbon Steel Fry Pan |
| Price | $$$ (StrataCookware.com) |
| Where It’s Made | China |
| Materials | Carbon steel interior, aluminum core, stainless steel exterior |
| Diameter Rim to Rim (in) | 12.8 |
| Diameter Flat Cooking Surface (in) | 10 (78.1% flat) |
| Wall Height (in) | 2.0 |
| Weight (lb) | 3.0 |
| Thickness (mm) | 2.9 |
| Handle Length (in) | 8.3 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| 2 Min (center) | 455°F |
| Temp After 5 Mins | 114°F |
| More Details | My Strata Review |
Our Place Always Pan
The Our Place Always pan claims to be a 10-in-1 all-purpose pan, but in reality, it’s an overpriced aluminum pan with a ceramic non-stick coating, wood spatula, and shallow steamer basket. This is on my list of pans you should never buy.
| Frying Pan | Our Place Always Pan |
| Price | $$$$ (Our Place) |
| Where It’s Made | China |
| Materials | Aluminum with ceramic non-stick coating |
| Diameter Rim to Rim (in) | 10.6 |
| Diameter Flat Cooking Surface (in) | 8 |
| Wall Height (in) | 2.8 |
| Weight (lb) | 2.7 |
| Thickness (mm) | 2.8 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 450° F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:48 (30 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
Stargazer
Stargazer cast iron is more expensive than Lodge, but it has a smoother surface, longer handles, wider helper handles, and flared rims. If those features appeal to you, it is well worth the investment.
| Frying Pan | Stargazer |
| Price | $$$$ (Stargazer) |
| Where It’s Made | Wisconsin, Ohio, and Pennsylvania |
| Materials | Cast Iron |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2.4 |
| Weight (lb) | 6.5 |
| Thickness (mm) | 3.8 |
| Handle Length (in) | 7.6 |
| Oven Safe Temp | Not disclosed |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:02 (6 out of 45) |
| Water Temp (10 min) Average: 99°F | 101°F |
| More Details | My Stargazer Review |
Caraway Stainless Steel
The Caraway stainless steel frying pan responds quickly when you turn the heat up and down, but it has below average heat retention, straight rims, and the handle was dented when I took it out of the box.
| Frying Pan | Caraway Stainless Steel |
| Price | $$$$ (Caraway) |
| Where It’s Made | China |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 10.2 |
| Diameter Flat Cooking Surface (in) | 7.75 |
| Wall Height (in) | 2 |
| Weight (lb) | 2.5 |
| Thickness (mm) | 2.5 |
| Handle Length (in) | 8.1 |
| Oven Safe Temp | 550°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:02 (7 out of 45) |
| Water Temp (10 min) Average: 99°F | 98°F |
HexClad
HexClad is a polarizing brand with aggressive marketing claims. I’ve been using it for several years, and although it’s expensive, it sears well, food doesn’t stick when the surface is greased, and the steel hexagons keep the coating intact for longer. However, the rounded handles get slippery.
| Frying Pan | HexClad |
| Price | $$$$ (HexClad) |
| Where It’s Made | China |
| Materials | 3-ply stainless steel (aluminum core) and hybrid non-stick coating |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.2 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 3.1 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:30 (19 out of 45) |
| Water Temp (10 min) Average: 99°F | 102°F |
| More Details | My HexClad Review |
Our Place Titanium Always Pan Pro
The Titanium Always Pan Pro stands out with its three-layer build: a stainless steel exterior, an aluminum core, and a pure titanium cooking surface. The titanium is uncoated, relying instead on a raised pattern of dots and circles that repels food and liquids.
With a bit of oil, delicate foods like eggs slide off easily, and the thick 3.2 mm walls give it solid heat retention for searing. It’s also oven safe up to 1000°F, far higher than most cookware.
The biggest flaw was its awkward, slippery handle and lid that leaked steam directly onto it, making the pan uncomfortable and sometimes unsafe to use. Our Place recently redesigned the handle and lid to fix this issue, improving comfort and usability. That update makes the pan more practical, but it’s still heavy for its size and expensive compared to alternatives. If you want a coating-free non-stick option that promises long-term durability, it’s worth considering.
| Frying Pan | Our Place Titanium Always Pan Pro |
| Price | $$$$ (Amazon) |
| Where It’s Made | China |
| Materials | 3-ply: stainless steel exterior, aluminum core, pure titanium interior |
| Diameter Rim to Rim (in) | 10.6 |
| Diameter Flat Cooking Surface (in) | 8 (75.5% flat) |
| Wall Height (in) | 2.75 |
| Weight (lb) | 3.4 |
| Thickness (mm) | 3.2 |
| Handle Length (in) | 7.8 |
| Oven Safe Temp | 1000°F |
| Induction Compatible | Yes |
| More Details | My Titanium Always Pan Pro Review |
Demeyere Industry
Demeyere Industry has a beautiful brushed exterior, a rivetless handle, and gently sloped walls and flared rims. The handle has a wide fork at the end, which disperses heat and keeps it cool. It’s a well-designed pan with ideal weight, thickness, and handle length.
| Frying Pan | Demeyere Industry |
| Price | $$$$ (Amazon) |
| Where It’s Made | Belgium |
| Materials | 5-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 11.5 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2.3 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3.1 |
| Handle Length (in) | 8.5 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:10 (42 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My Demeyere Review |
Fissler Original-Profi
Fissler’s Original-Profi is a German-made stainless steel pan with a disc-bottom base that’s 7 mm thick, one of the heaviest I’ve tested. This design makes it slower to heat, but once hot, it distributes heat with near-perfect evenness — only a 4°F difference between center and edge in my test, the best result of any pan I’ve measured.
It also retains heat longer than every other stainless steel pan I’ve tested, holding 176°F above room temperature after five minutes.
The tall 2.6-inch walls and rivetless welded handles give it a premium feel, but the textured Novogrill surface is harder to clean than smooth stainless and less ideal for eggs. At 4 pounds, it’s heavy for its size, and on induction it can produce a buzzing sound.
If you want maximum heat retention and evenness and don’t mind slower heating or extra scrubbing, this is one of the strongest-performing stainless pans available.
| Frying Pan | Fissler Original-Profi 11-inch pan |
| Price | $$$$ (Amazon) |
| Where It’s Made | Germany |
| Materials | Stainless steel with disc-bottom aluminum core |
| Diameter Rim to Rim (in) | 11.8 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2.6 |
| Weight (lb) | 4.0 |
| Thickness (mm) | 7 (base), 1.3 (walls) |
| Handle Length (in) | 8.5 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| 2 Min (center) | 329°F |
| Temp After 5 Min | 176°F |
All-Clad D3
All-Clad D3 is a well-rounded pan that conducts and retains heat well. But the key feature is the handle. The deep groove locks your hand and place and prevents slipping when tilting the pan. But it’s not comfortable. Only buy this pan if you’re a fan of the handle.
| Frying Pan | All-Clad D3 |
| Price | $$$$ (Amazon) |
| Where It’s Made | Canonsburg, PA USA |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 9.25 |
| Wall Height (in) | 2 |
| Weight (lb) | 2.8 |
| Thickness (mm) | 3.1 |
| Handle Length (in) | 7.7 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:55 (35 out of 45) |
| Water Temp (10 min) Average: 99°F | 100°F |
| More Details | My All-Clad Review |
All-Clad D3 Everyday
D3 Everyday is the upgraded version of D3. All-Clad redesigned the handle, making it longer and much more comfortable. It has a rounded bottom and a subtle indentation on top.
| Frying Pan | All-Clad D3 Everyday |
| Price | $$$$ (All-Clad) |
| Where It’s Made | Canonsburg, PA USA |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.8 |
| Diameter Flat Cooking Surface (in) | 9.8 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.1 |
| Thickness (mm) | 3.1 |
| Handle Length (in) | 8.5 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:47 (27 out of 45) |
| Water Temp (10 min) Average: 99°F | 101°F |
| More Details | All-Clad D3 Everyday vs. D3 |
All-Clad G5 Graphite Core
The All-Clad G5 Graphite Core is one of the lightest frying pans I’ve used. Based on my testing, it’s also one of the fastest to heat and respond to temperature changes. However, it doesn’t retain heat well, and you must pay close attention to avoid burning or overcooking your food.
| Frying Pan | All-Clad G5 Graphite Core |
| Price | $$$$ (All-Clad) |
| Where It’s Made | Canonsburg, PA USA |
| Materials | 5-ply stainless steel (graphite core) |
| Diameter Rim to Rim (in) | 11.3 |
| Diameter Flat Cooking Surface (in) | 8.5 |
| Wall Height (in) | 1.9 |
| Weight (lb) | 2.2 |
| Thickness (mm) | 2.6 |
| Handle Length (in) | 7.6 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:04 (8 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
Smithey No. 12
Smithey is expensive for a cast iron pan but has a smooth surface that prevents sticking. It also has a thick bottom that holds heat incredibly well, ideal for searing and browning. My one complaint is that the initial seasoning quickly wears off, so you must reseason it immediately.
| Frying Pan | Smithey No.12 |
| Price | $$$$$ (Smithey) |
| Where It’s Made | Charleston, SC USA |
| Materials | Cast Iron |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 10 |
| Wall Height (in) | 2.3 |
| Weight (lb) | 7.2 |
| Thickness (mm) | 3.8 |
| Handle Length (in) | 5.3 |
| Oven Safe Temp | Not disclosed |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:39 (23 out of 45) |
| Water Temp (10 min) Average: 99°F | 105°F |
Field Company No. 10
Field Company No. 10 is a pricey but well-designed cast iron skillet. It’s optimized for performance and maneuverability. The surface is smooth, but not so smooth that the seasoning can’t stick. The handle is long, but they removed excess material underneath that would add to the weight. They also made the helper handle small and skipped pour spouts that don’t work that well anyway.
| Frying Pan | Field Company No. 10 |
| Price | $$$$$ (Field Company) |
| Where It’s Made | Indiana, Illinois, and Wisconsin |
| Materials | Cast Iron |
| Diameter Rim to Rim (in) | 11.6 |
| Diameter Flat Cooking Surface (in) | 9.7 |
| Wall Height (in) | 2.1 |
| Weight (lb) | 5.5 |
| Thickness (mm) | 3.8 |
| Handle Length (in) | 5.5 |
| Oven Safe Temp | Not disclosed |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 1:54 (5 out of 45) |
| Water Temp (10 min) Average: 99°F | 95°F |
360 Cookware
360 Cookware is made in the USA, and it cooks well. However, it’s costly, offers no advantages over less expensive brands like Made In and Heritage Steel, and has a goofy-looking helper handle that’s too long but not wide enough to fit my hand.
| Frying Pan | 360 Cookware |
| Price | $$$$$ (360 Cookware) |
| Where It’s Made | USA |
| Materials | 3-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12.3 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3 |
| Handle Length (in) | 7.7 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:26 (18 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
| More Details | My 360 Cookware Review |
All-Clad D5
All-Clad D5 has the same cup-shaped handles as D3, but the handle is an inch longer, the exterior is brushed instead of polished, and it heats slower due to its thin steel core. If you accidentally turn the heat too high, it won’t immediately burn the food.
| Frying Pan | All-Clad D5 |
| Price | $$$$$ (Amazon) |
| Where It’s Made | Canonsburg, PA USA |
| Materials | 5-ply stainless steel (aluminum and steel core) |
| Diameter Rim to Rim (in) | 12.5 |
| Diameter Flat Cooking Surface (in) | 9.25 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.2 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.7 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:04 (40 out of 45) |
| Water Temp (10 min) Average: 99°F | 97°F |
| More Details | All-Clad D5 vs. D3 |
Hestan ProBond TITUM
The Hestan ProBond TITUM non-stick pan heats fast and evenly, retains heat well, and nothing sticks. The flush rivets are easy to clean, and the handle is long and comfortable. However, the price is absurd, and the large hanging loop at the end of the handle forces you to choke up to get a firm grip.
| Frying Pan | Hestan ProBond TITUM |
| Price | $$$$$ (Amazon) |
| Where It’s Made | Italy |
| Materials | 3-ply stainless steel (aluminum core) with non-stick coating |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.5 |
| Thickness (mm) | 2.9 |
| Handle Length (in) | 8.7 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:19 (13 out of 45) |
| Water Temp (10 min) Average: 99°F | 102°F |
| More Details | My Hestan Review |
All-Clad Copper Core
All-Clad Copper Core is similar to All-Clad D5, but the handle is longer at almost nine and a half inches, the exterior is polished, and instead of a thin steel core, it has a thick copper core. The copper results in fast, even heating but makes this pan heavy and much more pricey.
| Frying Pan | All-Clad Copper Core |
| Price | $$$$$ (Amazon) |
| Where It’s Made | Canonsburg, PA USA |
| Materials | 5-ply stainless steel (copper core) |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.25 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.7 |
| Thickness (mm) | 2 |
| Handle Length (in) | 9.4 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:18 (11 out of 45) |
| Water Temp (10 min) Average: 99°F | 95°F |
| More Details | My All-Clad Copper Core Review |
Demeyere Atlantis
At 5.5 mm, Demeyere Atlantis is the thickest stainless steel pan I’ve ever used. It cooks like cast iron but doesn’t require seasoning or maintenance. Because it retains heat so well, it’s incredible for searing meat like steaks and salmon. One warning: the welded handle can break off. It’s rare, but it happened to me.
| Frying Pan | Demeyere Altantis |
| Price | $$$$$ (Amazon) |
| Where It’s Made | Belgium |
| Materials | 7-ply stainless steel (aluminum core) |
| Diameter Rim to Rim (in) | 12 |
| Diameter Flat Cooking Surface (in) | 8.7 |
| Wall Height (in) | 2.3 |
| Weight (lb) | 5.2 |
| Thickness (mm) | 5.5 |
| Handle Length (in) | 8.2 |
| Oven Safe Temp | 500°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 3:25 (44 out of 45) |
| Water Temp (10 min) Average: 99°F | 106°F |
| More Details | Demeyere Atlantis vs. Industry |
Smithey Carbon Steel
Smithey’s Farmhouse carbon steel skillet is hand-forged in Charleston, South Carolina, and no two pieces are exactly alike. The hammered walls, rivets, and rustic handle design make it stand out visually, and at 5.25 pounds with 3.5 mm thick walls, it feels as substantial as it looks.
Performance matches the craftsmanship: it tied for the best heat retention among carbon steel pans I tested and showed excellent heat distribution, with only a small temperature difference between center and edge. It also passed durability testing with barely a mark.
The downsides are its size and price. At $300, it’s the most expensive carbon steel skillet I’ve tested, and despite its 11.8-inch rim, the usable flat cooking surface is the smallest of the group.
The short, sloped walls mean more splatter on the cooktop, and the rounded handle, while attractive, gets warm and can be slippery. It’s a beautiful, high-performing pan, but best suited for those who value hand-forged craftsmanship as much as function.
| Frying Pan | Smithey Farmhouse Carbon Steel Skillet |
| Price | $300 |
| Where It’s Made | USA |
| Materials | Carbon Steel |
| Diameter Rim to Rim (in) | 11.8 |
| Diameter Flat Cooking Surface (in) | 9.0 |
| Wall Height (in) | 1.4 |
| Weight (lb) | 5.25 |
| Thickness (mm) | 3.5 |
| Handle Length (in) | 8.0 |
| Oven Safe Temp | Not disclosed |
| Induction Compatible | Yes |
| 2 Min (center) | 400°F |
| Temp After 5 Min | 162°F |
Hestan CopperBond
Hestan CopperBond heats fast and evenly and has a long, comfortable handle, a wide cooking surface, and flared rims. However, due to the copper, it’s heavy, doesn’t retain heat well, and the exterior tarnishes after just one cook.
| Frying Pan | Hestan CopperBond |
| Price | $$$$$ (Amazon) |
| Where It’s Made | Italy |
| Materials | 5-ply stainless steel (copper core) |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 4.1 |
| Thickness (mm) | 2.9 |
| Handle Length (in) | 8.7 |
| Oven Safe Temp | 600°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:07 (9 out of 45) |
| Water Temp (10 min) Average: 99°F | 95°F |
| More Details | Hestan vs. All-Clad |
Hestan NanoBond
Hestan NanoBond has thousands of titanium nano-layers bonded to the steel. This gives it a blue tint and a silky texture, and it makes the steel harder and more resistant to scratches. I’ve also found that it makes the pan less likely to stick. I love everything about this pan, except the high price.
| Frying Pan | Hestan NanoBond |
| Price | $$$$$ (Hestan) |
| Where It’s Made | Italy |
| Materials | 3-ply stainless steel reinforced with titanium |
| Diameter Rim to Rim (in) | 12.4 |
| Diameter Flat Cooking Surface (in) | 9.5 |
| Wall Height (in) | 2 |
| Weight (lb) | 3.5 |
| Thickness (mm) | 2.9 |
| Handle Length (in) | 8.7 |
| Oven Safe Temp | 1050°F |
| Induction Compatible | Yes |
| Time to Boil (m:ss) | 2:47 (28 out of 45) |
| Water Temp (10 min) Average: 99°F | 98°F |
| More Details | Hestan vs. Demeyere |
Matfer Bourgeat Copper
The Matfer copper pan heats incredibly fast and cooks evenly, but it’s heavy, there’s a space between the pan and the handle where moisture and bacteria can harbor, and it costs half a month’s rent.
| Frying Pan | Matfer Bourgeat Copper |
| Price | $$$$$ |
| Where It’s Made | France |
| Materials | Copper with stainless steel interior |
| Diameter Rim to Rim (in) | 11.7 |
| Diameter Flat Cooking Surface (in) | 9 |
| Wall Height (in) | 2 |
| Weight (lb) | 5.8 |
| Thickness (mm) | 3 |
| Handle Length (in) | 8.7 |
| Oven Safe Temp | Not disclosed |
| Induction Compatible | No |
| Time to Boil (m:ss) | 1:47 (3 out of 45) |
| Water Temp (10 min) Average: 99°F | 96°F |
Bottom Line: Which Frying Pans Are the Best (and Worst)?
So, which of these pans are worth buying, and which should you avoid?
In the non-stick category, Hestan ProBond TITUM, All-Clad NS Pro, and Made In perform the best, but they are also much more expensive than I recommend spending on non-stick. Tramontina Professional is the best value and the one I recommend for most people. Since all non-stick is ultimately disposable, this pan makes the most sense—it performs well, costs very little, and is still a great value even if you need to replace it every few years.
Avoid Caraway, Our Place Always pan, Blue Diamond, and Circulon Symmetry. They’re either too expensive, the non-stick coating wears out fast, or both.
Although Smithey, Stargazer, and Field make excellent high-end cast iron pans with smooth cooking surfaces, you can’t beat the price and overall value of Lodge Classic.
For carbon steel, my top two picks are Misen Carbon Nonstick and Strata. Misen Carbon Nonstick is unique because it doesn’t need seasoning yet still performs like a traditional non-stick pan, making it far more convenient than bare carbon steel.
Strata stands out for its patent-pending three-layer construction (carbon steel cooking surface, aluminum core, stainless exterior), which heats more evenly and is lighter than traditional single-layer carbon steel.
Stainless steel is the most challenging category to pick because there are so many great options. But Demeyere Atlantis, Fissler Original-Profi, and Hestan NanoBond stand out.
Demeyere and Fissler excel because of their unusually thick construction and unmatched heat distribution and retention, while Hestan has the toughest and smoothest surface I’ve ever used. If you’re willing to splurge, those are the three I’d buy.
But if you want to spend a little less and still get excellent performance, Made In, All-Clad D3 Everyday, Demeyere Industry, and Heritage Steel are more practical options. If budget is your top priority, Goldilocks and Misen are the best low-cost options.
The only stainless steel pans I would avoid are Farberware Classic and Great Jones.
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In Sept 20, 2023 article All-Clad D3 is 12” wide with a 9.5” base.
In October 1, 2024, All-Clad D3 is 12.5” wide with a 9.25” base.
My LG induction range LSIL6336F wants 9.5” – 11.8” base for big burner and 7.5” – 9.2” for medium burner. All-Clad just seems a little too big or too small 🙂
Think 0.25” is critical? thanks
You should be fine. It’s okay if the pan is up to an inch wider than the burner.