The Best Non-Stick Cookware Collections for Induction Cooktops

If you’ve recently switched to an induction cooktop, you’ve probably discovered that not all cookware plays nicely with this modern cooking technology. This is especially true for non-stick pans, which are typically made with aluminum (a non-magnetic material) and therefore incompatible with induction’s electromagnetic heating system.

After testing dozens of cookware collections over the years, I’ve learned that finding non-stick pans that perform well on induction requires more than just magnetic compatibility. The best options heat evenly, resist warping, remain quiet during cooking, and of course, maintain their non-stick properties.

In this guide to the best non-stick induction cookware, I’ll share the results of my most recent testing, where I put popular non-stick pans through rigorous performance tests specifically on induction cooktops. I’ll also recommend a few additional options that have proven themselves on induction in my long-term kitchen use.

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Use the links below to navigate the review:

• Comparison Chart
• Testing Methodology
• GreenPan Valencia Pro
• Made In
• All-Clad HA1 Expert
• Misen
• HexClad
• Caraway
• What to Look for in Non-Stick Cookware for Induction
• Bottom Line: Which Non-Stick Pan Is Best for Induction?

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Comparison Chart

	GreenPan Valencia Pro	Made In Non-Stick	All-Clad HA1 Expert	Caraway	Misen	HexClad
Base Material	Hard-anodized aluminum	5-ply stainless Steel	Hard-anodized aluminum	Aluminum	Aluminum	5-ply stainless Steel
Non-Stick Coating	Ceramic	Multi-layer PTFE	Multi-layer PTFE	Ceramic	PTFE	Hybrid
Oven-Safe Temperature	600℉	500℉	500℉	550℉	450℉	500℉
Founded	2007	2016	1971	2018	2015	2016
Where It’s Made	China	USA	China	China or India	China	China
Price	$$ (Amazon)	$$$ (MadeInCookware.com)	$$$ (All-Clad.com)	$$$ (CarawayHome.com)	$$ (Misen)	$$$ (HexClad.com)
Top Reasons to Buy	No warping or buzzing	Superior heat conduction and retention	Durable 4 mm thick walls	Natural ceramic coating, beautiful colors	Inexpensive, long-lasting coating	Metal utensil safe
Top Reasons to NOT Buy	Ceramic coating doesn’t last as long as PTFE	Expensive	Uncomfortable handles	Ceramic coating doesn’t last as long as PTFE	Limited sizes and options	Food does not release as easily as traditional non-stick

Testing Methodology

To evaluate these pans objectively, I conducted a series of carefully controlled tests using a Breville Control Freak induction burner, which offers precise temperature control and consistent heat output.

My testing included:

• Heat conduction: I measured how quickly each pan reached 400°F from room temperature by using a Breville Control Freak induction burner set to high and timing the process with a surface thermometer placed in the center.
• Heat distribution: I determined the temperature difference between the center and edges by immediately measuring the edge temperature with a surface thermometer once the center reached 400°F, then calculated the differential to assess evenness.
• Boiling efficiency: I poured exactly four cups of 60°F water into each pan and recorded the precise time it took to reach a full, rolling boil (212°F measured using Breville’s built in probe) to evaluate heat transfer efficiency.
• Warp resistance: I checked each pan’s flatness before and after exposing it to high heat (425°F for two minutes).
• Noise levels: I listened carefully for any buzzing, clicking, or humming sounds during all phases of testing and noted the intensity and persistence of these noises when they occurred.
• Real cooking tests: I cooked identical portions of eggs, pancakes, and chicken thighs in each pan following standardized recipes to evaluate real-world cooking performance, food release, and browning consistency.

These metrics helped me identify which pans truly excel on induction cooktops versus those that merely claim compatibility.

GreenPan Valencia Pro (Best Overall)

After extensive testing, GreenPan’s Valencia Pro emerged as the clear non-stick winner for induction cooktops. The pan’s hard-anodized aluminum body features a Magneto base with embedded copper and iron particles, which creates excellent magnetic conductivity while maintaining even heating.

Performance Results:

• Reached 400°F in 1 minute and 12 seconds (2nd place)
• Only 33°F temperature difference between center and edge (best in test)
• Boiled water in 4 minutes and 45 seconds (best in test)
• Zero warping after high-heat exposure
• Completely silent during all cooking phases
• Perfect release when cooking eggs without oil

What impressed me most about this pan was its remarkably even heating. When cooking pancakes, I got consistent browning from edge to edge—something that’s rare even with premium cookware.

The Valencia Pro remained perfectly flat throughout testing, with no warping whatsoever, which is crucial for maintaining consistent contact with the induction burner.

For those concerned about ceramic non-stick durability, my extended stress testing showed minimal wear, though there was a slight reduction in surface shine over time.

This is typical of ceramic coatings, which generally don’t last as long as PTFE options but offer a PFAS-free cooking surface.

Where to buy: [Amazon] or [GreenPan.us]

Made In Non-Stick (Best Premium Option)

Made In’s non-stick pans stand out with their unique 5-ply stainless steel construction—similar to what you’d find in high-end stainless cookware but with a PTFE non-stick coating applied to the cooking surface.

Performance Results:

• Fastest to heat: reached 400°F in exactly 1 minute
• 124°F difference between center and edge (significant drop-off)
• Boiled water in 5 minutes
• Slight warping observed after heat testing
• Moderate clicking and pulsing noises during heating
• Good food release

The Made In pan certainly feels premium. It’s substantial, well-built, and heats faster than any other pan I tested. However, the heat distribution was disappointing, with the edges remaining significantly cooler than the center.

The slight warping I observed caused oil to pool toward the sides rather than staying put, making it a bit challenging to get consistent searing. There was also some buzzing noise during operation—not loud enough to be a dealbreaker, but definitely noticeable.

Where Made In truly shines is in its non-stick coating durability. The company claims it lasts 10x longer than other brands’ coatings and 30x longer than ceramic, and based on my long-term use of their pans, I believe these claims have merit. If you’re looking for a premium non-stick option that will last for years (and don’t mind some heating inconsistency), Made In is worth considering.

Where to buy: [MadeInCookware.com] or [Made In’s Amazon Store]

All-Clad HA1 Expert (Not Recommended for Induction)

Despite All-Clad’s stellar reputation in the cookware world, their HA1 Expert non-stick collection was a major disappointment in my induction testing.

Performance Results:

• Slowest to heat: 1 minute and 33 seconds to reach 400°F
• Largest temperature differential: 128°F cooler at edges
• Longest boil time: 5 minutes and 52 seconds
• Significant warping after heat exposure
• Loud, persistent buzzing noise during operation
• Uneven cooking performance

The HA1’s hard-anodized aluminum body with a bonded steel plate simply didn’t perform well on induction. After heating, the pan warped noticeably, causing it to lose consistent contact with the burner. This not only resulted in uneven cooking but also created an annoying buzzing sound that persisted throughout use.

The non-stick coating itself performed great, but the structural issues make this pan difficult to recommend for induction users. It works well on gas or electric cooktops, but there are better options available for induction cooking.

Where to buy: [All-Clad.com]

Additional Recommended Options

Beyond my rigorous testing of the three pans above, I’ve used many other non-stick pans on induction cooktops over the years. These three have consistently performed well and deserve consideration:

Misen Non-Stick (Best Value)

Misen has a direct-to-consumer model that eliminates retail markups, allowing them to offer high-quality cookware at reasonable prices. Their non-stick pan features an aluminum body with a steel induction plate bonded to the bottom.

What makes Misen stand out is their 3-layer Dupont Platinum coating with plasma primer, which they claim makes the non-stick surface last 250% longer than standard coatings. In my daily use over two years, I’ve found this claim holds up; eggs still slide around with ease, just as they did when the pan was new.

Misen also features comfortable, hollow handles that stay cool during cooking. Heat distribution is good (though not as perfect as the GreenPan), and the pan works quietly on induction burners with minimal warping.

For those looking for an affordable yet high-performing non-stick option for induction, Misen is tough to beat.

Where to buy: [Misen.com]

HexClad (Most Durable)

HexClad offers a unique approach to non-stick cookware with its hybrid technology—a surface pattern of raised stainless steel hexagons with ceramic non-stick valleys between them. This design allows you to use metal utensils without damaging the coating, a significant advantage for longevity.

The pans feature 3-ply construction with 3mm thick walls, similar to premium stainless steel cookware. My testing shows that HexClad retains heat exceptionally well, better than All-Clad, Hestan, and Calphalon.

The trade-off is that food doesn’t glide across HexClad as effortlessly as it does on traditional non-stick surfaces like Misen’s. However, it sears better than most non-stick pans while still releasing food reasonably well. It’s an excellent all-purpose option that could potentially replace multiple specialized pans in your kitchen.

For induction users who want a durable, versatile pan that will last for years, HexClad is a solid investment despite its higher price point.

Where to buy: [HexClad.com] or [Amazon]

Caraway (Best Colorful Option)

If you prefer colorful ceramic non-stick coatings, Caraway offers an excellent option that’s fully induction-compatible. Their pans feature a 3.8mm thick aluminum body with a steel induction plate bonded to the base, which ensures stability and even heating on induction cooktops.

Caraway’s ceramic coating is derived from sand and is free of PFAS, PFOA, lead, and cadmium. This makes it a good choice for those concerned about potential chemical exposure from traditional PTFE coatings. The pans are also aesthetically pleasing, available in several attractive colors that can brighten up your kitchen.

The tall walls help prevent spills and splatter, and the comfortable handles stay cool during cooking. They’re also oven-safe up to 550°F—about 50°F higher than most non-stick options.

The only significant drawback is that ceramic coatings typically don’t last as long as PTFE. Expect the non-stick properties to begin deteriorating after a year or so of regular use, while PTFE options like Made In and Misen will likely perform well for several years.

Where to buy: [CarawayHome.com] or [Amazon]

What to Look for in Non-Stick Cookware for Induction

If you’re shopping for induction-compatible non-stick cookware, here are the key factors to consider:

1. Magnetic Base

Induction cooktops work by creating a magnetic field that generates heat only in cookware with magnetic properties. For non-stick pans (which typically have aluminum bodies), this means they need either:

• A magnetic stainless steel plate bonded to the bottom (like Misen, Caraway, and All-Clad HA1)
• Full clad construction with magnetic steel exterior layers (like Made In and HexClad)
• Special magnetic particles embedded in the base (like GreenPan Valencia Pro)

You can easily test existing cookware by seeing if a refrigerator magnet sticks to the bottom. If it does, the pan will work on induction.

2. Heat Distribution

Even heating is crucial for non-stick cooking performance. In my testing, I found significant differences in how evenly these pans distributed heat. The GreenPan Valencia Pro showed the smallest temperature differential between center and edge (just 33°F), while the All-Clad HA1 had a massive 128°F drop-off.

Poor heat distribution leads to inconsistent cooking results; overcooked food in the center with undercooked edges. Look for pans with thick bases and special heat-conducting materials or designs.

3. Warp Resistance

Warping is particularly problematic on induction cooktops because even slight deformation can break the connection between the pan and the burner. This causes uneven heating, noise, and inefficient cooking.

Thicker construction generally offers better warp resistance. The best-performing pans in my tests (GreenPan Valencia Pro and Made In) featured robust construction that maintained perfect flatness even after high-heat exposure.

4. Non-Stick Coating Type

You have two main options for non-stick coatings:

• PTFE (Teflon or similar): Found in Made In, Misen, and HexClad, these coatings typically last longer (2-5 years with proper care) and offer superior food release.
• Ceramic: Found in GreenPan and Caraway (and Made In’s newest collection, CeramiClad), these coatings are derived from natural materials and are free of PFAS chemicals. They typically offer excellent initial performance but deteriorate faster (1-2 years of optimal performance).

Both types can work well on induction, so choose based on your priorities regarding longevity versus chemical concerns.

5. Noise Level

Induction cooking can produce buzzing or humming sounds if the cookware doesn’t make good contact with the burner or if the construction is thin. The GreenPan Valencia Pro was completely silent in my testing, while the All-Clad HA1 produced continuous, irritating buzzing.

If possible, test a pan in person before purchasing, or check reviews specifically mentioning noise on induction.

6. Oven Compatibility

Most quality non-stick pans are oven-safe, but temperature limits vary:

• Caraway: 550°F
• Made In, All-Clad HA1, and HexClad: 500°F
• Misen: 450°F
• GreenPan Valencia Pro: 600°F

Higher oven safety temperatures indicate better overall durability and versatility.

Bottom Line: Which Non-Stick Pan Is Best for Your Induction Cooktop?

After extensive testing and years of cooking experience, here’s my advice for choosing the right non-stick pan for induction cooking:

If you want the best overall performer: Go with GreenPan Valencia Pro. It offers superior heat distribution, excellent warp resistance, silent operation, and good non-stick performance with a ceramic coating.

If you prioritize non-stick durability: Choose Made In or Misen. Both feature high-quality PTFE coatings that maintain their non-stick properties significantly longer than ceramic options. Misen offers better value, while Made In provides premium construction.

If you’re rough on cookware: HexClad is your best bet. The hybrid design protects the non-stick coating, allowing you to use metal utensils and high heat without worry.

If you prefer ceramic non-stick: Choose between GreenPan Valencia Pro and Caraway. Both perform well on induction, with GreenPan offering slightly better heat distribution and Caraway providing more attractive design options.

Regardless of which pan you choose, remember that all non-stick coatings eventually wear out. With proper care (avoiding metal utensils for most pans, hand washing, and avoiding extreme heat), you can extend the lifespan of your non-stick cookware, but be prepared to replace it every few years for optimal performance.