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Shun vs. Wusthof: Kitchen Knives Compared (With Pictures)

Investing in a set of high-quality kitchen knives is an easy decision. You’ll use them every day, they’ll out-perform any discount set, and they’ll last forever. The difficult decision is choosing which brand of high-quality kitchen knives to buy.

Shun (pronounced Shoon) and Wusthof are two of the best kitchen knife brands on the market, but they have several differences that are important to know before you buy. 

If you’re seriously considering either of these two brands, you’ve come to the right place.

In this article, you’ll get an in-depth comparison of Shun vs. Wusthof kitchen knives and learn how they stack up in terms of

  • Design
  • Materials
  • Sharpness
  • Warranties
  • And much more.

By the end, you’ll have a complete understanding of their differences, similarities, pros, and cons.

If you’re looking to quickly compare the price of Shun and Wusthof knives, both are available on Amazon at these links: Shun knives, Wusthof knives.

Use the links below to navigate this article:

Shun vs. Wusthof: Quick Summary

If you only have a minute and are looking for a quick comparison of Shun vs. Wusthof, here’s what you need to know.

Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s.

Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Due to the harder composition of their steel, Shun edges are more likely to chip than Wusthof’s edges. Wusthof edges are more durable and will retain their edge for longer periods.

Shun has 11 knife lines, each with unique Japanese designs for superior performance and an elegant look. Wusthof has 5 unique knife lines, which are also beautifully designed, but theirs have a traditional western look.

The bottom line—Shun and Wusthof are two of the top knife makers in the world, and they’ve both been in business for over a century.

Their knives are pricey (check current prices for Wusthof and Shun on Amazon), but worth the investment since you’ll use them every day and they’ll last forever.

The most noticeable differences between Shun and Wusthof are how they look and how they feel in your hand. Since the styles are so different, people usually have a strong preference for one or the other.

Shun vs. Wusthof Kitchen Knives at a Glance

(Swipe left and right to view the full chart)

Shun Kitchen KnivesWusthof Kitchen Knives
Where They Are MadeSeki City, JapanSolingen, Germany (City of Blades)
DesignJapanese styleGerman or western style
Number of Product Lines116 forged, 1 stamped
Blade MaterialHighly refined “super” steels (VG10, VG-MAX, SG2, and High-carbon “Blue”)High Carbon, Stainless Steel
Handle MaterialPakkaWood, tagayasan, Micarta, thermoplastic elastomer, or polypropylenePolyoxymethylene, Polypropylene, Richlite, and “Grenadill” African Blackwood
Edge Angle16-Degree Angle Per Side14-Degree Angle Per Side
Blade HardnessRockwell Hardness of 61Rockwell Hardness of 58
CleaningHand Wash OnlyHand Wash Only
WarrantyLimited Lifetime WarrantyLifetime Limited Warranty
PriceCheck Current Price on AmazonCheck Current Price on Amazon

Quick Overview of Shun Knives

Shun is part of the KAI Group, a Japanese company that has been making kitchen knives and other cutlery products in Seki City, Japan, since 1908. Shun has several knife collections.

Shun Kitchen Knives Review
Shun Classic Chefs Knife

Each Shun knife is carefully handcrafted through a 100-step process by highly skilled craftsmen. Their intense focus on quality and craftsmanship goes back centuries, and they carry the legacy and traditions of ancient Japanese swordsmiths.

The two things that make Shun stand out are their blade materials and their unique designs.

Blade Material

Shun makes their blades out of “super steels” called VG10, VG-MAX, SG2, and High-carbon “Blue.” These materials are highly refined, have superior edge retention, and are resistant to chipping and corrosion.


The design of Shun knives speaks for itself. They are unique with sharp angles and beautiful finishes.

Several of their blades feature Damascus design formed by layering several different types of metals and alloys together.

Their handles are made from either hardwood blends or synthetic materials which come in several unique designs.

For a deeper dive, check out my in-depth review of Shun knives.

Quick Overview of Wusthof Knives

Wusthof has been making knives in Solingen, Germany since 1814.

They make one line of stamped knives, Gourmet, that’s laser cut out of a large sheet of steel. They also make six lines of forged knives that go through a 40-step process in which they are heat-molded from a single piece of high-carbon stainless steel.

Wusthof knives
Wusthof knives

In this article, we are focusing on Wusthof forged knife lines because they are higher-quality and more comparable to Shun knives.

If you are interested in learning more about the differences between forged and stamped knives, check out our article comparing  Wusthof’s top forged line vs. its stamped line.

Wusthof knives are unique because of the high-quality materials, designs, and manufacturing processes—all of which they’ve perfected over 200 plus years.


All Wusthof blades are made from high-carbon rust-resistant steel with alloys and elements added to improve hardness, durability, and resist corrosion.

Wusthof Classic Kitchen Knives

The material of their handles differs by product line, but most are made from a synthetic material called Polyoxymethylene, which has a tight molecular structure and is resistant to fading.


Wusthof knives are designed for performance, comfort, and safety.

Most of their product lines feature a full bolster that adds balance and prevents your hand from slipping onto the blade.

Wusthof Classic versus Wusthof Ikon kitchen knives
Wusthof Classic versus Wusthof Ikon kitchen knives

They feature a full tang, which also adds balance and sturdiness. Each product line has a unique handle ergonomically designed to be comfortable in your hand.


Wusthof forged knives are made through a 40-step process. This process includes the use of a new technology they call Precision Edge Technology (PEtec), which gives their knives superior sharpness and the best edge retention in the industry.

Anatomy of a Wusthof forged kitchen knife

Japanese Knives vs. German Knives

Japanese knives, like Shun, and German knives, like Wusthof, have several fundamental differences.

The blades of Japanese knives are lighter, thinner, and harder. Thinner blades make Japanese knives easier to use because they require less pressure to slice through food.

German knives have thicker blades that are heavier and more durable. They can endure more abuse and are less likely than Japanese knives to chip.

When using Japanese knives, it’s recommended to always use a slicing motion, gently pulling the knife through the food. Using this technique takes advantage of the sharpness of the edge and the thinness of the blade and helps avoid any damage.

Since German knives are thicker and more durable, they can handle more aggressive, up-and-down chopping.

Check out this guide to get a complete comparison (with side-by-side pictures) of Japanese vs. German knives.

Shun vs. Wusthof: In-Depth Comparison

Shun vs Wusthof knives

Blade Design

Shun blades are known for their signature Damascus and Hammered patterns. Damascus patterns are created during the manufacturing process when they layer different metals and forge them together.

Damascus pattern on Shun kitchen knife blade

Shun craftsmen hand-hammer each blade to create their hammered finishes that are featured in several of their product lines.

Learn more about these processes on Shun’s website.

These fancy designs are not just for the look; they create an uneven blade surface that improves performance by creating pockets of air between the blade and food. This enables lower drag and a quick release. Here’s a look at a the Shun Classic Damascus-style blade.

Shun kitchen knife blade

Wusthof blades are designed with a traditional look and a smooth finish.

Most of their blades feature a full bolster, which is the thick steel lip where the blade and handle meet that helps prevent your hand from slipping and adds balance and sturdiness to the knife.

Wusthof Classic full bolster
Wusthof Classic full bolster

If you are looking for a classic blade design without fancy patterns, Wusthof gives you that.

Wusthof Classic 6-inch Chefs Knife

Handle Design

Shun handles vary between their eleven product lines, but all are beautifully designed with influence from ancient Japanese knives and swords.

Shun Classic PakkaWood handle
Shun Classic PakkaWood handle

In general, Shun handles are rounder than Wusthof handles with thinner bolsters and thick steel butts at the end cap of the handles.

Like Wusthof, all Shun handles have either a steel or composite tang for balance and sturdiness. Below is a look at four of Shun’s handles. 

Shun handle design

Each of Wusthof’s five product lines features a slightly different handle design.

Almost all of them have a fully exposed tang (tang is the part of the steel that runs through the handle) to add balance and sturdiness, and a triple-riveted design (rivets are the studs that attach the handle to the tang) which gives them a classic western look.

Wusthof Classic Chefs Knife Handle
Wusthof Classic Chefs Knife Handle

Each handle is ergonomically designed to provide comfort during intense chopping sessions. Below is a look at Wusthof’s handles.

Wusthof Classic and Classic Ikon side view of handles
Wusthof Classic and Classic Ikon side view of handles

When it comes to the design of their handles, Shun is not better than Wusthof or vice versa. It’s all about your personal preference.

In my opinion, the design of the handle and the way it feels in your hand is the most critical attribute of a knife. If it’s not comfortable and you don’t enjoy using it, then it’s not the right knife for you. Pictures help but, if you are deciding between Shun and Wusthof, I highly recommend buying one of each and testing them out before committing to a set.

Stores like Crate and Barrel and Williams Sonoma carry both brands and will let you test them out in-store. You can also buy them on Amazon (link to Shun, link to Wusthof) and keep the one you like the most.

Blade Material

Steel, which is a blend of iron and carbon, is the ideal material for long-lasting, highly durable kitchen knife blades. Shun and Wusthof use different types of steel with added elements to enhance specific characteristics.

Shun makes their blades out of the following four types of highly refined steel:

VG10 stainless steel – Cobalt is added to increase strength and hardness. Vanadium is added to maintain a sharp edge.

VG-MAX – Building on the VG10, VG-MAX includes more carbon and cobalt for strength and durability, chromium, and molybdenum to resist corrosion, and tungsten and vanadium to enhance sharpness and cutting performance.

SG2 stainless steel – Considered by some to be the best blade material for kitchen knives, SG2 stainless steel is considered a “micro carbide” steel. It’s dense, pure, and is harder and less brittle than most steels giving it the ability to retain an incredibly sharp edge.

High-carbon “Blue” steel – This steel is fine-grained, durable, and can hold an extremely sharp edge. Ideal for chefs that use their knives every day for long periods.

All Wusthof blades, regardless of the product line, are made out of high-carbon, rust-resistant stainless steel.

Wusthof adds carbon to increase hardness, chromium to resist stains, molybdenum to add hardness and resist corrosion, and vanadium to increase durability.

Although the blends of elements and minerals are different, all Shun and Wusthof blades are made from high-quality materials that are strong, durable, and resistant to rust and other types of corrosion.

The differences between the two are minor and will not have any noticeable impact on performance.

Handle Material

Shun handles are made from PakkaWood, Tagayasan, Micarta, thermoplastic elastomer, or polypropylene, depending on the product line.

PakkaWood and Tagayasan are types of wood treated with resin, which makes them strong, durable, and moisture resistant while maintaining the beauty of a wood handle.  Micarta, thermoplastic elastomer and polypropylene are synthetic materials ideal for knife handles because they are dense, durable, and lightweight.

Shun handle materials

Wusthof handles, except for the Amici and Ikon lines, are made of synthetic materials Polyoxymethylene and Polypropylene. These materials are ideal for knife handles because they have tight molecular structures which makes them strong, durable, and resistant to discoloration from long-term use.

Wusthof Classic and Classic Ikon handles
Wusthof Classic and Classic Ikon handles

Wusthof Amici handles are made out of Calabrian olive wood. Their Ikon handles are made from “Grenadill” African Blackwood. These natural materials not only look elegant but feel incredibly natural in your hand.


Shun, like most Japanese style knives, have incredibly sharp edges that are cut at 16-degree angles per side (32 degrees total).

Although German knives are not usually as sharp as Japanese knives, Wusthof edges are cut at a 14-degree angle per side (28 degrees total), which makes them slightly sharper than Shun.

The advantage of sharper edges, like Wusthof’s, is obvious. They slice through food more efficiently and require less effort from you.

Typically, sharper edges are thinner and more likely to chip compared to duller edges; however, Wusthof’s high-quality materials, along with their PEtec manufacturing process, make the chances of chipping very unlikely.

To learn more about the impact that edge angles have on kitchen knives, check out this article, More Advice and Theory on Sharpening Angles for Kniveson sharpeningsupplies.com.

Rockwell Hardness

The Rockwell scale is a measurement system used to determine the hardness of materials such as metal. It’s used by knife manufacturers to measure the hardness of their steel blades.

Most kitchen knives fall between 55 and 60 on the Rockwell scale, which is considered to be the ideal range.

A harder blade can tolerate a sharper edge and retain it longer but is less durable and more likely to chip compared to a softer blade.

Blade hardness is one of the characteristics that make Shun and Wusthof very different. On average, Shun knives have a Rockwell hardness of 61, which makes them one of the hardest blades on the market. Wusthof blades have a softer composition with a Rockwell hardness of 58. A three-point difference doesn’t seem like a lot, but it has an impact on durability and edge retention.

Both Wusthof and Shun blades are incredibly durable and known for their long-lasting edge retention. However, Wusthof blades are technically more durable while Shun’s hold their edge better. 

Caring and Cleaning

When you invest in high-quality kitchen knives, regardless of the brand, it’s important to take proper care of them.

Shun recommends using only softwood cutting boards. Other materials like plastic or ceramic are known to dull edges more quickly. They also recommend using a smooth, back-and-forth slicing motion and avoiding chopping straight up and down.

Wusthof knives, since they are more durable and have duller blades, are better suited for aggressive up and down chopping.

Shun and Wusthof both recommend hand-washing their knives with gentle soap and water immediately after use. Dry thoroughly to avoid micro-corrosion from moisture left behind.

Lastly, they both emphasize storing their knives in a knife block or case because contact with other knives or metal objects can damage or dull the blades.


Shun and Wusthof guarantee their products will be free of material or manufacturer’s defects with their limited lifetime warranties.

These warranties do not cover damage resulting from misuse or normal wear.

If you’re interested in reading the fine print, check out the full warranties on Shun and Wusthof’s websites.

Product Lines

Shun has eleven unique product lines, and Wusthof has five. This chart breaks down the differences between each.

(Swipe left and right to view the full chart)

CollectionBlade MaterialHandle MaterialEdge Angle Per SideRockwell HardnessPrice
Shun ClassicVG-MaxPakkaWood1660Check Price
Shun PremierVG-MaxPakkaWood1660Check Price
Shun SoraVG-10Polymer Blend1661Check Price
Shun KansoAUS10ATagayasan1660Check Price
Shun Dual-CoreVG-2 and VG-10PakkaWood1661Check Price
Wusthof ClassicHigh-Carbon, Stainless SteelPolyoxymethylene1458Check Price
Wusthof AmiciHigh-Carbon, Stainless SteelCalabrian olive wood1458Check Price
Wusthof IkonHigh-Carbon, Stainless SteelGrenadill African Blackwood1458Check Price
Wusthof Classic IkonHigh-Carbon, Stainless SteelPolyoxymethylene1458Check Price
Wusthof CrafterHigh-Carbon, Stainless SteelSmoked oak1458Check Price

Bottom Line: Which Should You Buy, Shun or Wusthof?

Determining whether to buy Shun or Wusthof is a difficult decision.

Shun is one of the top brands of Japanese knives, and Wusthof is one of the top brands of German knives.

Shun versus Wusthof

Regardless of which you choose, you’ll get high-quality knives with superior performance that will last a very long time.

To simplify the decision, determine what characteristics are most important to you.

  • If the Japanese style designs appeal to you, Shun is the best maker of that style.
  • If you prefer a classic German look, Wusthof is the way to go.
  • If sharpness and durability are most important, go with Wusthof.
  • If you’re more concerned about edge retention, go with Shun.

I had the opportunity to test out both brands when I was in the market for my own set a few years ago. The moment I picked up the Wusthof Classic knives (link to view on Amazon), I knew those were the ones for me. They felt sturdy, durable, and comfortable, plus I loved the classic black handle with the red Trident logo.

If you are leaning towards German-style knives, check out our in-depth comparison of Wusthof vs. Zwilling J.A. Henckels (Zwilling is Wusthof’s biggest competitor in this market), Wusthof Classic vs. Gourmet (Wusthof’s most popular forged knife collection vs. their most popular stamped collection), and Wusthof Classic vs. Ikon (Wusthof’s most popular vs. their most elegant forged knife collections).

To read hundreds of reviews, check current prices, and learn more about these amazing knives, check out Shun and Wusthof on Amazon:

Andrew Palermo Founder of Prudent Reviews

Andrew Palermo - About the Author

Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He began his career in marketing, managing campaigns for dozens of Fortune 500 brands. In 2018, Andrew founded Prudent Reviews and has since reviewed 600+ products. When he’s not testing the latest cookware, kitchen knives, and appliances, he’s spending time with his family, cooking, and doing house projects. Connect with Andrew via emailLinkedIn, or the Prudent Reviews YouTube channel.

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4 thoughts on “Shun vs. Wusthof: Kitchen Knives Compared (With Pictures)”

  1. You might want to also check your facts on Shun classic knives. Their edges are cut at 10 degrees not 18. I know because I own them and actually do my research. I also own wusthof knives and they are not nearly as sharp.

    • Hi Bertrand – We always strive to provide the most accurate information, so I appreciate your comment. According to Wusthof, the edges of their forged knives are sharpened at 14 degrees angles on each side. Check out this document on Wusthof.com for more information (halfway down the second page).


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