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If you’re shopping for new cookware, you might be wondering?
Should I buy a 10-inch or 12-inch pan?
Is a 10-inch frying pan big enough?
10-inch pans are lighter, easier to maneuver, heat up quicker, and are less expensive. But 12-inch pans are more versatile, can handle more ingredients, and retain heat longer.
In this comparison of 10-inch vs. 12-inch pans, I’ll help you determine which size pan you need. You’ll learn how these sizes compare in terms of performance, weight, ease of use, price, and more.
Plus, I explain the other factors you should consider besides size.
By the end, you’ll understand the most important factors to consider and have all the facts to decide which size pan is right for you.
Use the links below to navigate this article:
- How Pan Sizes Work and Why It Matters
- The Most Important Factors to Consider
- Other Factors to Consider Besides Size
- Bottom Line: Should You Choose a 10-Inch or 12-Inch Pan?
How Pan Sizes Work and Why It Matters
10 and 12-inch pans are two of the most common pan sizes, but you can find pans as small as 5 inches or as large as 14 inches.
Pan size is determined by measuring the pan’s diameter from rim to rim. The advertised size is not the diameter of the cooking surface.
The size of the actual cooking surface varies depending on the slope of the walls. The steeper the walls, the larger the cooking surface.
As a general rule of thumb, the cooking surface of a standard fry pan is about two inches smaller in diameter than the pan’s advertised size.
While the size of a pan may seem like a minor detail — especially when the two options you’re considering are a 10 vs. a 12-inch pan — size does matter, and two inches make a significant difference.
You’ve probably heard the warning: don’t crowd the pan. Well, it’s much easier to give the ingredients space to roast or fry with a larger pan.
But smaller pans heat up faster and do a better job containing ingredients. Not to mention, they’re more affordable.
Now that you understand how pan sizes are determined, let’s dive into the factors you should consider when deciding between a 10 and 12-inch pan.
10 vs. 12-Inch Pans: The Most Important Factors to Consider
The most important factors to consider when deciding between a 10 and 12-inch pan are the size of your household, types of cooking you do most, weight, maneuverability, storage space, and price.
The number of people in your home will significantly influence which pan size is right for you. In general, a larger family or household would benefit from a larger pan size.
12-inch pans are better suited for cooking in batches and minimize the amount of cookware necessary to prepare each meal. For example, you can cook three medium-sized pork chops in a 12-inch pan, but a 10-inch pan will only fit two.
It’s also easier to cook one-pan meals without overcrowding in a 12-inch pan than a 10-inch pan.
On the flip side, 10-inch pans are better for people that live alone or in smaller households. Switching between multiple pans and struggling with a larger pan when you’re only preparing a small portion of food can be cumbersome.
Types of Cooking
How you cook can be just as important as what you cook when choosing a 10-inch vs. a 12-inch pan.
Certain preparation methods demand more space. For example, frying, browning, and roasting require plenty of room.
If you overcrowd a small pan, the ingredients’ moisture will cause a steaming effect, which prevents you from achieving the intended golden brown crisp.
Alternatively, foods like eggs or omelets do better when cooked in a smaller space, such as a 10-inch pan. Keeping this kind of food contained leads to fluffier eggs.
A 12-inch pan is quite versatile for general, day-to-day cooking, but you might prefer a 10-inch pan for quick meals.
It’s fairly obvious that a 10-inch pan made of the same material as a 12-inch one weighs less. On average, 12-inch pans weigh 29% more than 10-inch pans.
The material of the cookware will also have a significant impact on its weight.
For example, cast iron pans are, by far, the heaviest. On average, a 10-inch cast iron pan weighs 5 pounds, and 12-inch pans weigh 8 pounds.
Stainless steel and non-stick aluminum pans weigh less, around 2 to 4 pounds.
This chart provides a quick look at how 10 and 12-inch pans compare in weight:
|Brand/Collection||10-Inch Pan Weight||12-Inch Pan Weight|
|All-Clad D3 Stainless||3.5 lb||4 lb|
|Calphalon Premier Non-stick||2.4 lb||3.7 lb|
|Scanpan Professional Non-stick||2.3 lb||3.3 lb|
|Williams-Sonoma Signature Stainless Steel Nonstick||2.8 lb||3.2 lb|
|Le Creuset Signature Cast-Iron||5.1 lb||6.1 lb|
|Lodge Cast Iron Skillet||4.2 lb||7.6 lb|
Weight, size, and maneuverability all go together.
Heavier 12-inch pans are by nature less maneuverable than smaller, lighter, 10-inch ones.
If you want a pan that allows you to shake vegetables, flips eggs, and
transfer meats from the stove to the oven with ease, go with a 10-inch pan. Sure, you can do all those things with a 12-inch pan, but a smaller pan makes those tasks more manageable.
A 10-inch pan is ideal for meals that require frequent manipulation (like sauteing) or stove to oven recipes.
If you regularly prepare a wide variety of foods, having several pan sizes and material combinations may be worth the investment.
You may want a smaller, 10-inch non-stick pan for eggs, grilled cheese, and other quick meals and a 12-inch stainless steel pan for searing, sautéing, and family dinners.
Cast iron is the heaviest cookware material, so you may want a smaller size to manage its weight. A 12-inch cast iron skillet (pictured below) provides an excellent cooking surface for large steaks and other meats, but it’s incredibly heavy and requires two hands to move.
Thanks to its smaller size, a 10-inch pan will naturally heat faster than a 12-inch one made of the same material. The smaller option will also heat more evenly, most of the time, reducing the risk of “hot spots.”
Although 12-inch pans take longer to heat, they retain heat longer than 10-inch pans. More material means that the cookware absorbs more heat and retains its heat better.
Some apartments or older homes have “galley” kitchens and narrow stovetops, which means there’s less space for pots and pans on each burner. If you have a narrow stovetop and want to use multiple pans at once, a 10-inch pan might better suit your needs.
The amount of storage space in your kitchen is a factor you don’t want to neglect. There’s nothing worse than purchasing an expensive pan, only to realize you don’t have adequate room to store it. To avoid this, measure your cabinet space and figure out a storage plan before deciding which pan size to buy.
A 12-inch pan will always be more expensive within the same brand and collection than its matching 10-inch version.
To put this price differential into context, here’s a comparison chart showing the cost of 10 vs. 12-inch pans:
|All-Clad D3 10-Inch Fry Pan||Amazon|
|All-Clad D3 12-Inch Fry Pan||Amazon|
|All-Clad D5 10-Inch Fry Pan||Amazon|
|All-Clad D5 12-Inch Fry Pan||Amazon|
|Calphalon Contemporary 10-Inch Fry Pan||Amazon|
|Calphalon Contemporary 12-Inch Fry Pan||Amazon|
|Lodge 10-Inch Cast Iron Skillet||Amazon|
|Lodge 12-Inch Cast Iron Skillet||Amazon|
|Scanpan Classic 10-Inch Fry Pan||Amazon|
|Scanpan Classic 12-Inch Fry Pan||Amazon|
|GreenPan Chatham 10-Inch Fry Pan||Amazon|
|GreenPan Chatham 12-Inch Fry Pan||Amazon|
Other Factors to Consider Besides Size
Size is important, but there are other factors to think about when choosing the right pan.
Here are the most important things to consider.
Stainless steel, non-stick, cast iron, and copper are all popular cookware materials, but they are very different in terms of performance, maintenance, and price. Before you invest in new cookware, no matter the size, make sure you understand the differences between these materials. To help, I put together this guide on the Best Cookware Materials breaking down the pros and cons of the ten most popular options.
Diameter isn’t the only thing you should consider when choosing a pan size. Factors like the thickness of the pan, its depth, the construction of secondary components like handles, and the material used to make the pan’s lid (if it includes one) are all relevant to the overall cookware experience.
Depending on your needs, the way a pan’s design should factor heavily into your purchasing decision. Things like color, shape, and handles all play a role in the cooking experience. Also, some people want their pans to double as serving platters, in which case you might choose a higher-end brand that’s known to maintain its luster (ex. All-Clad).
There are many differences in the overall useability of a pan, no matter its size. Consider whether you can use it in the oven, the oven-safe temperature limits, whether it’s induction-compatible, what kinds of utensils can be used, and the material’s reactivity (materials like cast iron don’t mix well with acidic foods).
A pan’s versatility is arguably one of the most important factors to consider when making a purchase. It’s a large part of the cooking experience and will depend on the buyer’s unique needs and preferences.
Cleaning and Maintenance
Whether you choose a 10-inch or a 12-inch pan, the cleaning and maintenance needs are an important consideration. Some pans are dishwasher-safe, for example, while others are not. Certain pans, such as cast iron, have to be “seasoned” before use — and periodically throughout their lifespan — while others are ready-to-use the moment you take them out of the package. Carefully consider how much effort you’re willing to put into the care of your pan before making a purchase.
Bottom Line: Should You Choose a 10-Inch or 12-Inch Pan?
Now that you understand the key differences between 10 and 12-inch pans, you’re better prepared to make an informed purchase.
To recap, here’s a quick list of factors to consider when making your final decision:
- 10-inch pans are better suited for food like eggs, while a larger 12-inch pan can better handle family meal preparation.
- 10-inch pans heat more quickly and evenly, but 12-inch pans retain their heat for longer.
- On average, 12-inch pans weigh 29% more than 10-inch pans, making the smaller versions easier to maneuver.
- 12-inch pans are around 30% more expensive than 10-inch pans, but the difference varies by material and where you buy.
Ultimately, the right choice will depend on your needs. If you have the budget and storage space, this shouldn’t be an either-or situation; buy both.
I recommend buying a 10-inch non-stick pan for eggs and other quick meals and a 12-inch stainless steel or cast iron pan for searing, roasting, frying, and larger meals.
If you plan on buying only one pan, I recommend a 12-inch pan because it’s more versatile and can handle larger batches. You can always cook less food in a large pan, but overcrowding a small pan won’t produce great results.
As always, the best way to make a decision is to choose carefully and arm yourself with information. Now you are ready to pick the pan that’s right for you!
Need help deciding which cookware to buy? Check out my guide to the Best Cookware Brands to learn about the top options. I put together this guide after testing and reviewing dozens of cookware brands.
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