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The Best Cookware Brands in 2024 (After Testing 30+)

The best cookware brands are committed to craftsmanship. They use the highest-quality materials, have strict command over the manufacturing process, and are constantly innovating.

Many claim to be the best, but few have the customer loyalty, accolades, and longevity to prove it.

So, which cookware brands top the list? And what makes them better than the others?

I tested over 30 brands, and in this guide, I provide an in-depth review of the best options.

Top Pick: Made In Cookware

Where Made In Cookware Is Made

Made In is exactly what you want in professional-quality cookware. It heats up fast and evenly, retains heat well, has large comfortable handles, an attractive brushed exterior, and it’s built to last. The best part about Made In is that the prices are fair.

Skip to the full review

Best Hybrid: HexClad

HexClad cookware review

HexClad combines non-stick convenience with stainless steel strength. Its unique design prevents scratches, extending the cookware’s lifespan. Based on my tests, it heats quickly and evenly and retains heat well. Despite costing more than traditional non-stick cookware, HexClad’s performance and multi-purpose nature make it a smart investment.

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Best Stainless Steel: All-Clad

Where All-Clad is made

All-Clad is the best stainless cookware brand money can buy. It’s high-performing, elegant, and built to last. All-Clad invented bonded stainless steel cookware over 50 years ago and continues to lead the industry. It’s expensive but proven to last.

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Best Cast Iron: Lodge

Are Lodge cast iron skillets good_in-depth review

Lodge cast iron cookware is affordable, durable, and versatile. It holds heat better than any cookware I’ve tested, making it ideal for searing and browning meats. It requires seasoning and extra care to avoid rust, but that’s the case with all cast iron cookware.

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Best Enameled Cast Iron: Le Creuset

Best Cast Iron Cookware for Electric Stoves Le Creuset

Since 1925, Le Creuset has produced some of the most beautiful and long-lasting enameled cast iron cookware. It’s expensive but durable, attractive, and high-performing. Skilled artisans manufacture each piece in Le Creuset’s original French foundry.

Skip to the full review

Best Copper: Mauviel

Mauviel Copper Saucepan

If you are looking for a high-end copper cookware brand that’s worth the splurge, Mauviel is the best you can buy. The French cookware brand creates elegant yet durable pieces that conduct heat better than almost any other cookware.

Skip to the full review

Best High-End: Demeyere

Bottom of Demeyere pan

Demeyere is the best high-end cookware brand available. Its thick, 7-ply construction (Atlantis collection) results in the top heat retention in the industry. And its Silvinox-treated exterior offers a smudge-free shine. The rivetless handles add to the function and elegance of these pots and pans. It’s expensive, but Demeyere is the top brand for home cooks ready to invest.

Skip to the full review

Best Professional-Quality Cookware Brand: Made In

Made In Review

If you’re looking for professional-quality pots and pans without the sky-high price tag, Made In is the best cookware brand for you.

Made In is used in over 1,500 professional kitchens, including Michelin-star restaurants like Le Bernardin in New York City and Alinea in Chicago.

The Austin-based startup operates a direct-to-consumer model (it’s sold primarily on MadeInCookware.com), giving them the ability to offer lower prices than comparable high-end competitors like All-Clad.

Since launching in 2016, Made In has released multiple cookware collections and pieces, including:

Made In Copper Saucier
Made In Copper Cookware

They work with family-owned, long-running businesses to manufacture their products. As such, they’ve established relationships in the U.S., Italy, and France to produce their coveted cookware.

Should You Buy Made In Cookware?

Price: Made In’s prices are tough to beat for the quality (view current prices on MadeInCookware.com). The direct-to-consumer model cuts out the middlemen and allows Made In to offer pro-level cookware at a discount.

Performance: Quick, even heating is a common thread across all of Made In’s cookware offerings. Another is the fact that you can go from cooktop to oven to tabletop with ease. You get incredible searing ability with the stainless steel and carbon steel pans and a smooth, easy-to-clean surface with the non-stick.

Cooking salmon in a Made In non-stick pan
Cooking salmon in a Made In non-stick pan

I tested Made In vs. All-Clad, Calphalon, and Misen to see if there was a difference in performance, and you can see the results here.

Cooking shrimp in a Made In nonstick pan
Cooking shrimp in a Made In nonstick pan

Durability: Since the brand is still pretty new, the jury is out on long-term durability. Based on the design and construction, it has the potential for going the distance. So far, so good (especially when Michelin-star restaurants think so).

Design: This brand was designed to make cooking fun. From the packaging to the straightforward design features, I think the mission was accomplished. It’s classy and functional. The riveted, stay-cool handles are super comfortable, and the thick walls give it some good heft — you can feel the durability.

Made In Stainless Steel Cookware Labeled

Bottom Line: Made In cookware is still new on the scene, but it’s building an impressive following among home cooks and professional chefs. The selling point is simple: premium cookware at not-so-premium prices. In my opinion, it’s the best professional-quality cookware brand for the money.

Check out Made In’s website for current prices and offerings. You can learn more by reading my reviews of Made In stainless steel, non-stick, and carbon steel cookware.

Best Hybrid Cookware Brand: HexClad

If you’re looking for the convenience of non-stick but the durability of stainless steel, HexClad is the best hybrid cookware. 

HexClad metal utensil safe
HexClad metal utensil safe

HexClad is the brainchild of co-founders Daniel Winer and Cole Mecray, who launched it in 2016.

This burgeoning startup has captured attention and popularity for its unique look, outstanding performance, and hybrid design, combining the best non-stick and stainless steel. 

Michelin-star chef and TV personality Gordon Ramsay recently became the lead spokesperson for HexClad, stating, “their hybrid technology cooks to absolute, utter perfection.”

Should You Buy HexClad Cookware?

If you are wondering whether to invest in HexClad cookware, consider these key benefits:

Durability: With a typical non-stick pan lasting 2-5 years, HexClad’s hybrid design addresses the common issue of a shortened lifespan due to scratches from metal utensils. Its unique surface features raised stainless steel peaks and non-stick valleys, which prevent utensils from coming into contact with the non-stick coating. This innovative design ensures a longer-lasting non-stick surface.

HexClad cookware interior

Versatility: HexClad cooks like non-stick cookware and sears meat as effectively as stainless steel pans. Whether you’re frying bacon, roasting chicken, or searing salmon, HexClad consistently delivers outstanding results. It heats up quickly, maintains a steady temperature, and turns out crispy bacon and evenly seared meat.

Searing salmon in a HexClad pan
Searing salmon in a HexClad pan
Cooking chicken thighs in a HexClad pan
Cooking chicken thighs in a HexClad pan

Heat Conduction and Retention: HexClad also scores well in heat conduction and retention. In my testing, it quickly heated the water evenly and retained heat better than brands like Calphalon, Hestan, and All-Clad.

Downsides: HexClad does have a few potential downsides worth noting. Delicate foods such as eggs may stick if the pan isn’t preheated properly or lacks enough oil or butter. Also, its 8-inch handle, which is slightly shorter than some competitors, means your hand is closer to the heat. The round, polished handles can be slippery and attract smudges and fingerprints. Finally, HexClad comes at a higher price point than many non-stick options.

Fingerprints and smudges on HexClad handle
Fingerprints and smudges on HexClad handle

Bottom Line: Despite a few minor downsides, HexClad stands out as a durable and versatile option that outperforms many non-stick pans and releases food better than stainless steel. It offers a longer lifespan and is especially suitable for those who want a all-purpose pan, whether for limited kitchen space, traveling or simply the convenience of having a single, multi-purpose pan.

Discover more about HexClad cookware and its unique features by reading my comprehensive review or visiting HexClad.com or the HexClad store on Amazon.

Best Stainless Steel Cookware Brand: All-Clad

All-Clad stainless steel cookware made in the USA

At the top of the best cookware brands list reigns All-Clad. It’s hands-down the best stainless steel cookware brand you can buy.

This Pennsylvania-based company has been around since 1967 and is the pioneer of fully-clad stainless steel cookware, thanks to innovative metallurgist and founder John Ulam.

All-Clad offers two high-quality non-stick collections as well, but they’re best known for their three high-performing and ultra-durable stainless steel collections: D3, D5, and Copper Core.

Bottom of All-Clad D3 and D5 pans
Bottom of All-Clad D3 and D5 pans

Let’s take a closer look at what makes All-Clad the best stainless steel cookware brand.

Should You Buy All-Clad Cookware?

All-Clad stainless steel cookware is a winner based on its track record of performance in homes and restaurants worldwide.

But, before you make your decision on purchasing a set for yourself, consider these facts:

Price: All-Clad is one of the most expensive stainless steel cookware brands you can buy (view current prices on Amazon). It’s American-made and utilizes quality raw materials, both of which contribute to the high cost. It’s an investment (but worth it), so if you have the budget for it and are ready to splurge on high-end cookware, All-Clad is an excellent choice.

Performance: All-Clad is known for its even heating and exceptional heat retention, thanks to the layered metals (also known as fully-clad or bonded) that include highly conductive core materials (aluminum or copper, depending on the collection). All-Clad’s founder is the inventor of the cladding process, giving it an edge over brands who simply follow in All-Clad’s footsteps. These pans can go from cooktop to oven to table and are suitable for all cooktops (even induction).

All-Clad Cooking Performance

Durability: With its fully-clad construction, thick walls, steel-riveted handles, and overall heft, All-Clad earns high marks in longevity. It’s designed to be a workhorse in the kitchen, and with proper care, can last for generations.

All-Clad D3 Cookware Bonded Layers
All-Clad D3 Cookware Bonded Layers

Design: All-Clad cookware has a simple yet elegant design. The stainless cookware has a sleek profile that can accentuate any kitchen décor from rustic to modern chic.

Is All-Clad Worth It_All-Clad Cookware Review

The D3 and Copper Core collections feature a polished (shiny) exterior for a classic look, while the D5 exterior is brushed for a more modern look.

All-Clad D5 brushed exterior
All-Clad D5 brushed exterior and flared rims

The Copper Core collection has an elegant copper ring cutout around the body, a nod to its copper interior layer. The tight-fitting stainless steel lids and riveted handles complete the look.

All-Clad Copper Core Cookware
All-Clad Copper Core Cookware
Bottom of All-Clad Copper Core pan
All-Clad Copper Core pan

Bottom Line: All-Clad is the best stainless cookware brand money can buy. I use it in my kitchen and highly recommend it if you want to elevate your cooking. It’s high-performing, elegant, and built to last.

Check out All-Clad stainless steel cookware on Amazon for current prices and offerings. You can also learn more in my in-depth All-Clad review.

Best Cast Iron Cookware Brand: Lodge

There’s nothing like a good cast iron skillet, and the brand that makes the best ones around is Lodge.

Lodge cast iron skillet design

Since 1896, the US-based, family-owned brand has created a variety of cast iron pots and pans and holds the honor of being the longest-standing cast iron cookware manufacturer in the United States.

From its foundry in South Pittsburg, Tennessee, Lodge produces skillets, woks, Dutch ovens, griddles, grill pans, bakeware, and outdoor cookware in different sizes. With Lodge, variety isn’t in short supply.

Keep reading to learn if Lodge is right for you.

Should You Buy Lodge Cookware?

If you’re going to have one or two skillets in your kitchen, I think a Lodge cast iron skillet should be one of them.

Consider these pros and cons:

Price: Lodge cast iron is one of the most affordable cookware options on the market (view current prices on Amazon). You get a lot for the money. For a fraction of the cost of high-end cookware brands, you can get durable, versatile cookware that can be passed down through your family.

Performance: You can use Lodge cast iron on all cooktops (even glass with care). It’s oven-safe, broiler-safe, and even safe for outdoor cooking on grills and campfires. It’s slower to heat than other types of cookware such as stainless steel, but once it’s hot, it holds heat like no other cookware can. It’s a master at searing and browning and can be used for a variety of recipes (just be careful with acidic foods that can diminish seasoning). It’s heavy, so it’s not the best choice for flipping and manipulating food in a pan.

Chicken cutlets fried in a Lodge cast iron skillet
Chicken cutlets fried in a Lodge cast iron skillet

Durability: Lodge cast iron is incredibly durable but still requires care. Improper handling, such as extreme temperature shifts or banging it on the corner of a countertop, can cause cracking. With proper use, Lodge cast iron is built to last because of how it’s made. Lodge uses the sand molding process to create a seamless pan from a proprietary mix of pig iron, steel, and other components.

Lodge cast iron skillet interior

Ease of Use: Lodge cast iron is easy to use, but it will require some elbow grease to keep it clean and properly seasoned. While it comes pre-seasoned and ready to use, you will have to season it periodically. Over time, you can enjoy a natural non-stick surface as the seasoning intensifies. If you don’t mind the extra work, you’ll love the results.

Bottom of the Lodge cast iron skillet

Bottom Line: Lodge cast iron cookware is affordable, durable, and versatile. It holds heat better than any cookware I’ve tested, making it ideal for searing and browning meats. It requires seasoning and extra care to avoid rust, but that’s the case with all cast iron cookware. Read my in-depth review of Lodge cast iron skillets to get all the details and see many more pictures.

Check out Lodge cast iron cookware on Amazon now for current prices and offerings.

Best Enameled Cast Iron Cookware Brand: Le Creuset

Le Creuset is the best enameled cast iron cookware brand in the world. Yes, there are other high-quality options, but Le Creuset sets the standard.

Le Creuset Dutch oven review

Since 1925, Le Creuset has produced some of the most colorful, beautiful, and long-lasting enameled cast iron cookware you’ll ever see — and every piece is made in its foundry in France.

To this day, it’s original offering, an ombre red and orange Dutch oven, and some 20+ other hues of enameled cast iron cookware continue to impress home and professional chefs globally.

Yet, does Le Creuset enameled cast iron cookware belong in your kitchen? Let’s take a closer look.

Should You Buy Le Creuset Cookware?

To answer this question, you’ll need to consider several factors, including price, performance, durability, and design.

Price: This is perhaps the most significant obstacle. The fact is that you can get suitable enameled cast iron cookware for far less than Le Creuset. Yet, this brand carries an “it” factor, making it one of the most highly coveted pieces in today’s home kitchen. The name and legacy drive the price, so if you are ready to invest, go for it. If not, try a less expensive but quality alternative.

Performance: Le Creuset enameled cast iron cookware is suitable for oven use and works on all stovetops (including induction thanks to its magnetic cast iron core). It heats slowly and evenly and matches the heat retention of cast iron. With the lid in use, it’s a master at sealing in flavors and juices (see my test results vs. other Dutch ovens) and is non-reactive to handle acidic foods.

Durability: This is a pass-it-down through the generations kind of cookware. It’s a hefty upfront investment, but the price becomes less of a burden when you consider how long it can last. It boasts thick cast iron walls and a triple coating of enamel to keep its vibrancy and ensure no contact with its cast iron core.

Design: The standout design elements are its bold and bright exteriors, tight-fitting lids, and stain-resistant interiors. The interiors are lightly colored, allowing you to keep tabs on the progress of food (dark interiors make it difficult to monitor browning). Finally, the gradient-style exterior color blends are eye-catching, formulated to resist chipping, fading, and peeling.

Ease of Use: Le Creuset Dutch ovens have larger handles than other brands, which allows you to safely transition them from the stove to the oven (or vice versa) while wearing oven mitts.

Le Creuset large Dutch oven handles
Le Creuset Dutch oven handles

Additionally, Le Creuset Dutch ovens have thinner walls than brans like Lodge, Cuisinart, and Staub, making them lighter and easier to maneuver.

Reputation: Le Creuset has built its reputation over the past 100 years. It’s a well-established brand with a proven track record of consistent quality. Thirty skilled craftsmen inspect each handmade Dutch oven before approval. Rejected pieces get melted down and remade. These quality standards are what set Le Creuset apart from the competition.

Bottom Line: Le Creuset enameled cast iron cookware is expensive but durable, attractive, and high-performing. It continues to have an excellent reputation in the marketplace (over 95+ years), and skilled artisans manufacture each piece in Le Creuset’s original French foundry. When you buy Le Creuset, you’re getting the best enameled cast iron cookware on the market.

Check out Le Creuset enameled cast iron cookware on Amazon for current prices and offerings. Read my in-depth review of Le Creuset to learn more.

Best Copper Cookware Brand: Mauviel

If you are looking for a high-end copper cookware brand that’s worth the splurge, Mauviel is the best you can buy.

Mauviel Copper Cookware

Unlike some other brands offering copper cookware as a complement to their other collections, Mauviel was founded in 1830 solely as a copper cookware manufacturer.

While Mauviel has expanded its offerings over the years, its commitment to tradition and heritage remains at the brand’s core. It employs skilled polishers, fitters, tinsmiths, coppersmiths, and hammersmiths — many of whom have shared their talents for two decades or more.

The French cookware brand creates elegant yet durable pieces that conduct heat better than almost any other cookware.

Let’s get into the details of Mauviel so you can determine if it’s right for you.

Should You Buy Mauviel Cookware?

Copper cookware is trending, not only for its appealing look, but also for its excellent heat control.

Copper has a high thermal conductivity, which means copper cookware heats up fast and responds quickly to temperature changes, giving you ultimate control.

It’s the ideal material for precision cooking, and, if that’s what you’re looking for, Mauviel is the best brand available.

Here are a few things to consider before pulling out your wallet and buying Mauviel:

Price: Of all of the best cookware brands featured in this guide, Mauviel is the most expensive (view current prices on Amazon). Its cookware is handmade from start to finish (even the polishing) — you won’t find a single robot in the factory. Not only are you paying for the work of skilled artisans, but copper is costly, and Mauviel’s offerings contain up to 90% of pure copper.

Performance: Copper boasts superior heat conduction, which means Mauviel cookware heats up fast and evenly for more consistent results. They are oven-safe and can work on any cooktop, but you’ll need an induction disc for induction.

Durability: Copper is not as robust as stainless steel, but it is still durable. These pots and pans require extra care to keep the copper looking fresh. They are not dishwasher safe and scratch easily. Keep in mind; they can warp if overheated and need routine polishing. In short, they are “high maintenance.”

Design: Simply put, Mauviel cookware is beautiful. If you like the warm aesthetic of copper, it’s a winner, but if you prefer colors or the simplicity of stainless steel, you might want to consider another option.

Mauviel Copper Saucepan
Mauviel Copper Saucepan

These are standout pieces with smooth or hammered finishes, brushed or polished looks, and stunning riveted handles. Mauviel uses straight rims on its pots and pans, which makes drip-free pouring more difficult but helps reduce spatter and spills.

Ease of Use: The cooking surface on Mauviel pans is mainly stainless steel, so treat it using high smoke point oils and allowing proper heating before placing food in the cookware.

Reputation: Mauviel’s cookware is made in the “City of Copper,” a Normandy village in France with an 800-year-old legacy of copper manufacturing. The brand is used by five-star chefs and bears a trusted legacy of quality.

Bottom Line: Mauviel has been around for more than 190 years. Its handmade copper cookware functions as well as it looks. Copper cookware requires extra care, but if taken care of, it will provide excellent cooking results for years to come.

Check out Mauviel copper cookware on Amazon now for current prices and offerings, or read my comparison of Mauviel vs. All-Clad to learn more.

Best High-End Cookware Brand: Demeyere

Let’s discuss an exceptional high-end cookware brand worth splurging on: Demeyere.

Demeyere Cookware Review

Demeyere, a family-owned business, has been at the forefront of stainless steel cookware since its launch in 1908. Four generations later, this Belgium-based brand continues to impress with its unique combination of innovation, sustainability, and unrivaled quality. 

Demeyere cookware stands out because of its unparalleled thickness, with some pans reaching a thickness of 5 mm, resulting in superior heat retention.

Measuring the thickness of a Demeyere Atlantis pan with a micrometer
Measuring the thickness of a Demeyere Atlantis pan with a micrometer

The brand utilizes a distinctive multi-ply construction to boost efficiency on induction cooktops, which are prevalent in Europe and gaining popularity in the US.

Should You Buy Demeyere Cookware?

If you’re contemplating whether to splurge on Demeyere, consider these benefits:

Heat Retention: Regarding performance, Demeyere shines brighter than most brands I’ve evaluated. It heats evenly and retains heat well, thanks to its unique construction. I performed a simple test where I boiled 2 cups of water, took the pan off the heat, and then checked the water temperature after 5 and 10 minutes. The Demeyere Atlantis pan had one of the highest water temperatures across over two dozen brands. The reason is its thickness – 5 mm with 7-ply construction. It holds onto heat like a cast iron skillet, with the convenience and versatility of stainless steel.

Cooking salmon in the Demeyere Atlantis fry pan
Cooking salmon in the Demeyere Atlantis fry pan

Forgiving Nature: The thick construction makes Demeyere cookware more forgiving. It heats slowly and steadily, ensuring your food won’t burn even if you accidentally turn the heat too high. This makes Demeyere an easy-to-use, beginner-friendly cookware brand.

Induction Efficiency: Demeyere cookware works well on all cooktops, but it particularly excels on induction. Its Atlantis collection features a TriplInduct, 3-layer steel bottom, which delivers remarkable efficiency on induction cooktops and prevents the cookware from warping.

Silvinox Surface Treatment: To keep the cookware looking new, Demeyere uses a special electrochemical treatment known as Silvinox. This technique eliminates iron and other impurities, maintaining a brilliant, smudge-resistant shine that doesn’t discolor or show fingerprints.

Bottom of Demeyere Atlantis and Industry pans
Bottom of Demeyere Atlantis (left) and Industry (right) pans

Rivetless Handles: Another major plus is the rivetless design in the Atlantis and Industry collections. The handles are welded to the sides, offering an uninterrupted, easy-to-clean cooking surface. Rivets can be tricky to clean over time as they can accumulate grease, which is a significant advantage.

Demeyere Atlantis and Industry rivetless cooking surface
Demeyere Atlantis and Industry rivetless cooking surface

Bottom Line: Demeyere cookware, with its impressive heat retention, forgiving nature, and exceptional design, is well worth the splurge. It may require a bit more investment up front, but its benefits in cooking performance and durability make it a worthwhile choice for any home cook who values high-quality kitchenware.

Dive deeper into my thorough review of Demeyere cookware to learn more about this luxurious brand.

Or check out Demeyere cookware on Amazon now to see their latest prices and offerings.

Bottom Line: Which Cookware Brand Is the Best?

There are many excellent cookware brands on the market, but the best are Made In, All-Clad, Lodge, Le Creuset, and Mauviel.

Made In is the new brand on the block, but it offers impressive, professional-quality stainless steel, carbon steel, and copper cookware. It’s priced for beginners but sophisticated and durable enough for Michelin-star chefs.

Merging the convenience of non-stick with the robustness of stainless steel, HexClad is setting a new standard in the cookware industry. If you’re looking for a beginner-friendly, versatile pan that you can use to cook any meal, HexClad is one of the best options.

If you’re looking for the gold standard in fully-clad stainless steel, look no further than All-Clad. It invented bonded stainless steel cookware over 50 years ago and continues to stand tall as the brand others imitate. It’s expensive but proven to last.

If you’re on a budget but still want an exceptional sear on your steak, Lodge is the name you can trust. It’s the oldest and longest-running manufacturer of cast iron cookware in America and has a long track record of success (over 120 years). Lodge has a good variety of pan sizes and shapes. It’s a must for robust cooking and baking.

Le Creuset is the best enameled cast iron cookware available, and its Dutch ovens have been one of the most sought after kitchen items for decades. Yes, there are cheaper alternatives, but there is something special about this brand. It’s like a KitchenAid stand mixer or a Vitamix blender. It’s just a magnificent showpiece that functions at a high level. Expect to pay more. But you won’t be disappointed.

Mauviel has been hand-making high-performing copper cookware since 1830. It is a truly elegant brand with the price tag to match, but it performs incredibly well and will be a showpiece in your kitchen (with a good deal of maintenance). You can’t beat the precise heat control that copper provides, and Mauviel is the best in the business.

Demeyere seamlessly integrates ultra-thick construction, rivetless handles, and proprietary surface treatments, offering unparalleled function and design in cookware. However, this exceptional quality comes with a correspondingly high price tag.

No matter which choice you make, I am confident that you’ll be pleased with the offerings of these cookware leaders.

You can read more reviews, check current prices, and learn more about each brand at the links below:

Andrew Palermo Founder of Prudent Reviews

Andrew Palermo - About the Author

Andrew is the Founder and Editor-in-Chief of Prudent Reviews. He began his career in marketing, managing campaigns for dozens of Fortune 500 brands. In 2018, Andrew founded Prudent Reviews and has since reviewed 600+ products. When he’s not testing the latest cookware, kitchen knives, and appliances, he’s spending time with his family, cooking, and doing house projects. Connect with Andrew via emailLinkedIn, or the Prudent Reviews YouTube channel.

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