Will an immersion blender scratch and ruin your pots?
Based on the number of emails I get from readers asking this question, it’s a common and valid concern.
In this guide, you’ll discover the facts behind the question, “Will immersion blenders scratch your pots?” and, most importantly, find practical steps to safeguard your pots and pans.
Let’s get started.
Use the links below to navigate this guide:
- Will Immersion Blenders Scratch Your Pots?
- How Immersion Blenders Work
- Tips for Preventing Scratches
- Never Use Immersion Blenders in Non-Stick Pots
- Alternatives to Using an Immersion Blender in a Pot
- Bottom Line: Do Immersion Blenders Scratch Pots?
Let’s get straight to the question: will an immersion blender scratch your pots?
The short answer is typically no, but it’s essential to understand why and when it could happen.
When you look at an immersion blender, you’ll notice a guard that extends past the blades. This guard is designed to keep the blades from directly touching and scratching the bottom or sides of your pot or pan during blending.
However, the guard itself can cause scratches if it bangs against the sides or bottom of the pot with some force.
The material of this guard is often stainless steel, which is harder than softer pot materials like non-stick coatings and aluminum.
If your pots are made of these softer materials, the metal guard of an immersion blender might cause scratches if it hits the surface too hard. Stainless steel guards are also hard enough to cause micro-scratches in stainless steel pots.
Manufacturers are aware of this issue and have come up with solutions. There are scratch-resistant immersion blenders on the market that have plastic or rubber guards. These softer materials are much less likely to scratch your pots and pans, even if they make contact.
The main takeaway is this: the blades of an immersion blender are typically covered by a guard, so they should never contact and scratch your pots. However, the metal guard can damage the pot if it slams hard against the walls.
Holding an immersion blender steady takes practice, and if you’re not used to using one, there’s a chance the guard hits the sides of the bowl and causes scratches. If you’re concerned, invest in a blender with a scratch-resistant guard.
If you’re like me, you probably love the convenience and versatility of immersion blenders. But what’s going on when you use one in your pot? Let’s delve into the mechanics.
An immersion blender is a handheld device allowing you to blend or puree food directly in a pot, bowl, or glass. It’s like having a mini countertop blender in your hand. A typical immersion blender has a narrow, long shaft with blades at the end. You plunge this part into your pot – hence the term ‘immersion.’
When you switch it on, the motor housed in the upper part of the blender whirrs to life, transferring its energy down to the blades. These spinning blades then chop and mix the food in your pot. But it’s important to know that these blades, while powerful, don’t touch the sides or the bottom of the pot in a typical blending process.
When you use an immersion blender, it churns the liquid around at high speed. This churning action creates a vacuum at the bottom of the blender.
The vacuum pulls the blender downwards, causing it to get suctioned to the pot’s bottom. You might accidentally scratch the pot when you try to move it.
So, how do you prevent this from happening?
The answer’s simple: don’t let your immersion blender sit flat against the bottom of the pot. Instead, tilt it at a slight angle. This way, there’s no chance for a vacuum to form. It also lets the liquid circulate freely, which results in smoother blending.
Additionally, moving the blender around, rather than keeping it stationary, will help to prevent suction. You can lift it, move it sideways, or use a stirring motion. Just remember to keep the blade fully submerged to avoid splashing.
Finally, you can also pulse the blender, breaking the vacuum effect and giving you more control over the blending process.
Bottom line: if you don’t allow the blender to become suctioned to the pot, avoid contact with the pot’s walls, and keep the blender immersed in the food, you significantly lower the chances of causing scratches.
Let’s dive deeper into some practical tips that can help you prevent scratches while using your immersion blender.
The first step is always to read and follow the manufacturer’s instructions. They’re included for a reason and often contain helpful tips for safe and effective use.
When blending, don’t plunge the blender into the pot aggressively. Gently lower it in, and ensure it’s fully submerged before you start blending to avoid splashing or the guard hitting the pot sides.
It’s a good practice to keep the blender in motion while it’s on. Keeping it stationary increases the chances of it spinning and banging against the pot sides or bottom, leading to potential scratches.
As I mentioned, hold the blender at an angle or tilt the pot to avoid creating a vacuum at the bottom of the blender. If the blender becomes suctioned to the pot, don’t drag it from side to side. Instead, tilt it to break the suction.
Avoid lifting the blender out of the food while it’s still running. Not only can this cause splattering, but if the blades are still spinning, they can accidentally hit the sides of your pot.
Our Favorite Products in One Convenient Place
Want to see all the products we recommend in one convenient place? Visit the Prudent Reviews Amazon shop to browse a handpicked selection of our favorite cookware, kitchen knives, appliances, and more.
As an Amazon Associate Prudent Reviews earns from qualifying purchases.
After each use, clean both your pot and blender thoroughly. Food residue can harden over time and scratch your pot the next time you use the blender.
Make sure the blender is unplugged before you clean it. Most immersion blenders have detachable shafts that can be washed separately. If the blades are dirty, soak them in warm soapy water before wiping them clean to avoid accidental nicks.
As for your pots, refrain from using abrasive cleaning materials like steel wool. They can leave micro-scratches that build up over time. Instead, opt for soft sponges and gentle dish soap.
By following these tips, you’ll not only prevent scratches but also extend the lifespan and maintain the quality of your pots and immersion blender.
Never Use Immersion Blenders in Non-Stick Pots
There’s one more tip that deserves its own section in this guide. Simply put, never use an immersion blender in a non-stick pot.
Non-stick pots, as the name implies, have a coating (PTFE/Teflon or ceramic) designed to prevent food from sticking. They’re fantastic for easy clean-up and low-oil cooking. However, they’ve got a vulnerability: they’re easily scratched, and metal is their main enemy.
Your immersion blender, especially those with metal guards, can be that enemy. When you plunge it into your non-stick pot and start blending, the metal guard could scratch and damage the non-stick surface. And once the non-stick surface gets scratched, the non-stick properties are gone. That’s not just bad for the pot. If the non-stick coating gets into your food, it could pose health risks.
Sure, some blenders have a plastic or rubber guard. But even then, the vigorous action of blending can rub against and damage the non-stick coating.
Many immersion blenders come with a whisking attachment, which you should never use in a non-stick pot or pan. As it states in the KitchenAid hand blender manual, “The stainless steel whisk may scratch or mar non-stick coatings; avoid using the whisk in non-stick cookware.”
The best course of action is to avoid using an immersion blender in your non-stick pots. Stick to stainless steel, glass, or any other non-coated durable material that can handle the blender’s movement. You’ll extend the life of your non-stick pots and keep your food safe from any unwanted materials.
If you’re still uncertain about using an immersion blender in your pots, rest assured there are alternatives. While the proper techniques and tools should keep your pots scratch-free, it’s perfectly okay if you’d rather play it safe.
One workaround is to blend your ingredients in a separate, scratch-resistant container before transferring the mixture back into your pot. This way, you eliminate the risk of your pot coming into contact with the blender at all.
Glass containers are a great choice here, as they’re sturdy and resistant to scratches. Certain plastic containers can also be used, but ensure they’re BPA-free and food-safe.
Now, you might be thinking, “Couldn’t I just use a traditional countertop blender?” Yes, absolutely. A countertop blender could be an effective solution, especially if you blend large quantities.
Just remember to let any hot ingredients cool down before blending to avoid pressure build-up, which can lead to messy or even dangerous situations.
The key here is to choose the best method for you and your kitchen setup. Whether that’s investing in a scratch-resistant immersion blender, using a separate container, or sticking with your trusty countertop blender, you have options.
An immersion blender can be a game changer in your kitchen, simplifying numerous culinary tasks. However, like any tool, it’s all about how you use it.
While most immersion blenders have design features that minimize potential damage to pots and pans, such as guards that extend beyond the blades, you still need to exercise care.
Hard impacts could scratch your cookware, particularly if they’re non-stick or enamel. When it comes to the choice of materials, both for your cookware and the blender, it’s a balancing act between durability, performance, and potential damage.
Adopting best practices like not letting the blender bang against the sides or bottom of the pot, and opting for blenders with non-scratch guards when available, can go a long way in preserving both your immersion blender and cookware.
Regular maintenance and mindful usage will also extend the lifespan of your kitchen tools.
If you’re ready to get started, check out these highly-rated scratch-free immersion blenders on Amazon. All three blenders have a soft blade guard to prevent scratches and damage to your pots and bowls.
- Are Vitamix Blenders Worth the High Price? (In-Depth Review)
- Can You Put a Crock-Pot in the Oven? (Quick Safety Guide)
- 5 Cheaper Alternatives to Vitamix Blenders
- Cleanblend vs. Vitamix: Which Blenders Are Better?
- 6 High-Quality Alternatives to the KitchenAid Mixer
- KitchenAid Tilt-Head vs. Bowl-Lift: Which Mixer Is Right for You?
- Can Plastic Wrap Go in the Oven? (Quick Guide)
- Can Pyrex Go in the Oven? (Safety Guide)